Meat of chickens, fresh or chilled — Emissions intensity, annual in Greece
Greece: Meat of chickens, fresh or chilled — Emissions intensity, annual was 11.97 % change on previous year in 2018. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Greece, 1962–2018
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Greece is 11.97 % change on previous year, measured in 2018.
The figure is up 13.1% on the previous year and up 13,118.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Greece peaked at 51.46 % change on previous year in 2006 and was at its lowest, -41.22 % change on previous year, in 1970.
That places Greece 18th out of 211 countries with data for 2018, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Greece, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -27.02 % change on previous year | — |
| 1963 | 9.48 % change on previous year | -135.1% |
| 1964 | -5.57 % change on previous year | -158.7% |
| 1965 | -34.42 % change on previous year | +518.4% |
| 1966 | 6.95 % change on previous year | -120.2% |
| 1967 | 10.01 % change on previous year | +44.0% |
| 1968 | 4.2 % change on previous year | -58.1% |
| 1969 | -36.22 % change on previous year | -963.3% |
| 1970 | -41.22 % change on previous year | +13.8% |
| 1971 | -8.06 % change on previous year | -80.4% |
| 1972 | 35.32 % change on previous year | -538.1% |
| 1973 | 3.32 % change on previous year | -90.6% |
| 1974 | -6.17 % change on previous year | -285.9% |
| 1975 | -7.95 % change on previous year | +28.8% |
| 1976 | -15.63 % change on previous year | +96.6% |
| 1977 | 15.98 % change on previous year | -202.3% |
| 1978 | -14.2 % change on previous year | -188.8% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -11.93 % change on previous year | — |
| 1981 | -3.84 % change on previous year | -67.8% |
| 1982 | -11.2 % change on previous year | +191.4% |
| 1983 | 5.93 % change on previous year | -153.0% |
| 1984 | -13.08 % change on previous year | -320.7% |
| 1985 | 12.88 % change on previous year | -198.4% |
| 1986 | -7.49 % change on previous year | -158.2% |
| 1987 | 8.47 % change on previous year | -213.1% |
| 1988 | -19.55 % change on previous year | -330.9% |
| 1989 | 1.4 % change on previous year | -107.2% |
| 1990 | -3.02 % change on previous year | -315.2% |
| 1991 | 41.39 % change on previous year | -1469.2% |
| 1992 | 12.4 % change on previous year | -70.0% |
| 1993 | -22.69 % change on previous year | -283.0% |
| 1994 | 3.59 % change on previous year | -115.8% |
| 1995 | -11.87 % change on previous year | -430.3% |
| 1996 | 15.44 % change on previous year | -230.1% |
| 1997 | 40.42 % change on previous year | +161.8% |
| 1998 | 7.36 % change on previous year | -81.8% |
| 1999 | 6.1 % change on previous year | -17.1% |
| 2000 | 2.45 % change on previous year | -59.9% |
| 2001 | -7.79 % change on previous year | -418.7% |
| 2002 | -15.51 % change on previous year | +99.0% |
| 2003 | -10.76 % change on previous year | -30.6% |
| 2004 | 2.29 % change on previous year | -121.3% |
| 2005 | 4.28 % change on previous year | +86.8% |
| 2006 | 51.46 % change on previous year | +1103.6% |
| 2007 | 0.3089 % change on previous year | -99.4% |
| 2008 | 0.0906 % change on previous year | -70.7% |
| 2009 | -13.46 % change on previous year | -14966.5% |
| 2010 | -3.6 % change on previous year | -73.3% |
| 2011 | 31.5 % change on previous year | -975.7% |
| 2012 | -13.81 % change on previous year | -143.8% |
| 2013 | -25.11 % change on previous year | +81.9% |
| 2014 | 6.54 % change on previous year | -126.1% |
| 2015 | -12.09 % change on previous year | -284.8% |
| 2016 | 3.87 % change on previous year | -132.0% |
| 2017 | 10.59 % change on previous year | +173.2% |
| 2018 | 11.97 % change on previous year | +13.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | -14966.5% | 0.0906 % change on previous year | -13.46 % change on previous year |
| 1991 | +1469.2% | -3.02 % change on previous year | 41.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -9.07 % change on previous year | -36.22 % change on previous year | 10.01 % change on previous year | 8 |
| 1970s | -3.86 % change on previous year | -41.22 % change on previous year | 35.32 % change on previous year | 10 |
| 1980s | -3.84 % change on previous year | -19.55 % change on previous year | 12.88 % change on previous year | 10 |
| 1990s | 8.91 % change on previous year | -22.69 % change on previous year | 41.39 % change on previous year | 10 |
| 2000s | 1.33 % change on previous year | -15.51 % change on previous year | 51.46 % change on previous year | 10 |
| 2010s | 1.1 % change on previous year | -25.11 % change on previous year | 31.5 % change on previous year | 9 |
Countries ranked near Greece
- 15 Senegal 13.56 % change on previous year compare
- 16 Italy 13.18 % change on previous year compare
- 17 Uruguay 12.8 % change on previous year compare
- 19 Poland 11.87 % change on previous year compare
- 20 South Africa 11.62 % change on previous year compare
- 21 Slovakia 10.72 % change on previous year compare
More climate change data for Greece
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 219.81 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Greece?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Greece was 11.97 % change on previous year in 2018, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Greece?
- The highest recorded value was 51.46 % change on previous year in 2006.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Greece?
- The lowest recorded value was -41.22 % change on previous year in 1970.
- How does Greece rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Greece ranks 18th out of 211 countries with data for 2018.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Greece?
- Over the last ten years it is up 13,118.9%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.