Greece vs Italy: Meat of chickens, fresh or chilled — Emissions intensity, annual
Greece
11.97 % change on previous year
in 2018
Italy
13.18 % change on previous year
in 2017
Greece rank
18th
Italy rank
16th
Meat of chickens, fresh or chilled — Emissions intensity, annual over time
- Greece
- Italy
How they compare
Italy currently reports 13.18 % change on previous year against 11.97 % change on previous year in Greece, a difference of 1.21 % change on previous year.
That makes Italy's figure about 1.1 times Greece's.
The two have swapped places 34 times across 56 shared years of data; in 1962 it was Italy ahead.
Greece ranks 18th and Italy ranks 16th of 211 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Italy in 5.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -9.07 % change on previous year | -8.4 % change on previous year | 0.67 % change on previous year | Italy |
| 1970s | -3.86 % change on previous year | 0.6952 % change on previous year | 4.56 % change on previous year | Italy |
| 1980s | -3.84 % change on previous year | -1.53 % change on previous year | 2.31 % change on previous year | Italy |
| 1990s | 8.91 % change on previous year | 1.08 % change on previous year | 7.83 % change on previous year | Greece |
| 2000s | 1.33 % change on previous year | 2.56 % change on previous year | 1.23 % change on previous year | Italy |
| 2010s | -0.263 % change on previous year | 1.99 % change on previous year | 2.25 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, annual, Greece or Italy?
- Italy, at 13.18 % change on previous year against 11.97 % change on previous year in Greece as of 2017.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity, annual between Greece and Italy?
- 1.21 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Greece and Italy?
- 56 years are reported by both, from 1962 to 2017.
- How do Greece and Italy rank globally for meat of chickens, fresh or chilled — emissions intensity, annual?
- Greece ranks 18th and Italy ranks 16th of 211 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.