Meat of chickens, fresh or chilled — Emissions intensity, annual in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Emissions intensity, annual was 10.72 % change on previous year in 2019. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Slovakia, 1994–2019
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Slovakia is 10.72 % change on previous year, measured in 2019.
That represents a change of down 30.3% on the previous year and up 154.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Slovakia peaked at 55.01 % change on previous year in 1997 and was at its lowest, -100 % change on previous year, in 1995.
Slovakia ranks 21st of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Slovakia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1994 | -31.22 % change on previous year | — |
| 1995 | -100 % change on previous year | +220.3% |
| 1997 | 55.01 % change on previous year | -155.0% |
| 1998 | 3.15 % change on previous year | -94.3% |
| 1999 | -35.89 % change on previous year | -1238.7% |
| 2000 | -8.67 % change on previous year | -75.8% |
| 2001 | 27.42 % change on previous year | -416.2% |
| 2002 | -31.77 % change on previous year | -215.9% |
| 2003 | -1.15 % change on previous year | -96.4% |
| 2004 | 7.55 % change on previous year | -754.6% |
| 2005 | -3.54 % change on previous year | -146.9% |
| 2006 | 6.81 % change on previous year | -292.4% |
| 2007 | -10.77 % change on previous year | -258.2% |
| 2008 | 6.14 % change on previous year | -157.0% |
| 2009 | -19.78 % change on previous year | -422.0% |
| 2010 | 40.83 % change on previous year | -306.5% |
| 2011 | 1.94 % change on previous year | -95.3% |
| 2012 | -23.93 % change on previous year | -1334.3% |
| 2013 | 7.16 % change on previous year | -129.9% |
| 2014 | 2.86 % change on previous year | -60.1% |
| 2015 | 34.19 % change on previous year | +1097.5% |
| 2016 | -13.09 % change on previous year | -138.3% |
| 2017 | -17.82 % change on previous year | +36.1% |
| 2018 | 15.37 % change on previous year | -186.2% |
| 2019 | 10.72 % change on previous year | -30.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -21.79 % change on previous year | -100 % change on previous year | 55.01 % change on previous year | 5 |
| 2000s | -2.78 % change on previous year | -31.77 % change on previous year | 27.42 % change on previous year | 10 |
| 2010s | 5.82 % change on previous year | -23.93 % change on previous year | 40.83 % change on previous year | 10 |
Countries ranked near Slovakia
- 18 Greece 11.97 % change on previous year compare
- 19 Poland 11.87 % change on previous year compare
- 20 South Africa 11.62 % change on previous year compare
- 22 Cyprus 8.22 % change on previous year compare
- 23 Republic of Korea 6.26 % change on previous year compare
- 24 Türkiye 5 % change on previous year compare
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Slovakia?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Slovakia was 10.72 % change on previous year in 2019, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Slovakia?
- The highest recorded value was 55.01 % change on previous year in 1997.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Slovakia?
- The lowest recorded value was -100 % change on previous year in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Slovakia ranks 21st out of 211 countries with data for 2019.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Slovakia?
- Over the last ten years it is up 154.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.