Meat of chickens, fresh or chilled — Emissions intensity in Slovakia
Slovakia: Meat of chickens, fresh or chilled — Emissions intensity was 0.3616 kg CO2eq/kg in 2019. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Slovakia, 1993–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2019, meat of chickens, fresh or chilled — emissions intensity in Slovakia stood at 0.3616 kg CO2eq/kg.
Compared with earlier readings it is up 10.7% on the previous year and up 47.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Slovakia peaked at 0.6428 kg CO2eq/kg in 1993 and was at its lowest, 0 kg CO2eq/kg, in 1995.
That places Slovakia 139th out of 192 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Slovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 0.6428 kg CO2eq/kg | — |
| 1994 | 0.4421 kg CO2eq/kg | -31.2% |
| 1995 | 0 kg CO2eq/kg | -100.0% |
| 1996 | 0.3623 kg CO2eq/kg | — |
| 1997 | 0.5616 kg CO2eq/kg | +55.0% |
| 1998 | 0.5793 kg CO2eq/kg | +3.2% |
| 1999 | 0.3714 kg CO2eq/kg | -35.9% |
| 2000 | 0.3392 kg CO2eq/kg | -8.7% |
| 2001 | 0.4322 kg CO2eq/kg | +27.4% |
| 2002 | 0.2949 kg CO2eq/kg | -31.8% |
| 2003 | 0.2915 kg CO2eq/kg | -1.2% |
| 2004 | 0.3135 kg CO2eq/kg | +7.5% |
| 2005 | 0.3024 kg CO2eq/kg | -3.5% |
| 2006 | 0.323 kg CO2eq/kg | +6.8% |
| 2007 | 0.2882 kg CO2eq/kg | -10.8% |
| 2008 | 0.3059 kg CO2eq/kg | +6.1% |
| 2009 | 0.2454 kg CO2eq/kg | -19.8% |
| 2010 | 0.3456 kg CO2eq/kg | +40.8% |
| 2011 | 0.3523 kg CO2eq/kg | +1.9% |
| 2012 | 0.268 kg CO2eq/kg | -23.9% |
| 2013 | 0.2872 kg CO2eq/kg | +7.2% |
| 2014 | 0.2954 kg CO2eq/kg | +2.9% |
| 2015 | 0.3964 kg CO2eq/kg | +34.2% |
| 2016 | 0.3445 kg CO2eq/kg | -13.1% |
| 2017 | 0.2831 kg CO2eq/kg | -17.8% |
| 2018 | 0.3266 kg CO2eq/kg | +15.4% |
| 2019 | 0.3616 kg CO2eq/kg | +10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4228 kg CO2eq/kg | 0 kg CO2eq/kg | 0.6428 kg CO2eq/kg | 7 |
| 2000s | 0.3136 kg CO2eq/kg | 0.2454 kg CO2eq/kg | 0.4322 kg CO2eq/kg | 10 |
| 2010s | 0.3261 kg CO2eq/kg | 0.268 kg CO2eq/kg | 0.3964 kg CO2eq/kg | 10 |
Countries ranked near Slovakia
- 136 Botswana 0.3728 kg CO2eq/kg compare
- 137 Afghanistan 0.3714 kg CO2eq/kg compare
- 138 Palestine, State of 0.3693 kg CO2eq/kg compare
- 140 Jamaica 0.3581 kg CO2eq/kg compare
- 141 Belgium-Luxembourg 0.3546 kg CO2eq/kg compare
- 142 Grenada 0.347 kg CO2eq/kg compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Slovakia?
- Meat of chickens, fresh or chilled — emissions intensity in Slovakia was 0.3616 kg CO2eq/kg in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Slovakia?
- The highest recorded value was 0.6428 kg CO2eq/kg in 1993.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Slovakia?
- The lowest recorded value was 0 kg CO2eq/kg in 1995.
- How does Slovakia rank for meat of chickens, fresh or chilled — emissions intensity?
- Slovakia ranks 139th out of 192 countries with data for 2019.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is up 47.4%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.