Meat of chickens, fresh or chilled — Emissions intensity in Grenada
Grenada: Meat of chickens, fresh or chilled — Emissions intensity was 0.347 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Grenada, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Grenada stood at 0.347 kg CO2eq/kg.
Compared with earlier readings it is down 6.5% on the previous year and down 68.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Grenada peaked at 2.38 kg CO2eq/kg in 1979 and was at its lowest, 0.1829 kg CO2eq/kg, in 2021.
Grenada ranks 142nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Grenada, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.31 kg CO2eq/kg | — |
| 1962 | 1.3 kg CO2eq/kg | -0.5% |
| 1963 | 1.18 kg CO2eq/kg | -9.9% |
| 1964 | 1.29 kg CO2eq/kg | +9.4% |
| 1965 | 1.28 kg CO2eq/kg | -0.5% |
| 1966 | 1.27 kg CO2eq/kg | -0.5% |
| 1967 | 1.26 kg CO2eq/kg | -0.9% |
| 1968 | 1.25 kg CO2eq/kg | -1.0% |
| 1969 | 1.6 kg CO2eq/kg | +28.1% |
| 1970 | 1.53 kg CO2eq/kg | -4.3% |
| 1971 | 1.9 kg CO2eq/kg | +23.9% |
| 1972 | 2.19 kg CO2eq/kg | +15.4% |
| 1973 | 2.05 kg CO2eq/kg | -6.6% |
| 1974 | 1.94 kg CO2eq/kg | -5.3% |
| 1975 | 1.76 kg CO2eq/kg | -9.0% |
| 1976 | 1.72 kg CO2eq/kg | -2.7% |
| 1977 | 1.87 kg CO2eq/kg | +9.0% |
| 1978 | 2.03 kg CO2eq/kg | +8.3% |
| 1979 | 2.38 kg CO2eq/kg | +17.3% |
| 1980 | 1.92 kg CO2eq/kg | -19.4% |
| 1981 | 1.6 kg CO2eq/kg | -16.4% |
| 1982 | 1.64 kg CO2eq/kg | +2.3% |
| 1983 | 1.6 kg CO2eq/kg | -2.7% |
| 1984 | 1.55 kg CO2eq/kg | -2.6% |
| 1985 | 1.55 kg CO2eq/kg | +0.0% |
| 1986 | 1.48 kg CO2eq/kg | -5.0% |
| 1987 | 1.44 kg CO2eq/kg | -2.4% |
| 1988 | 1.41 kg CO2eq/kg | -2.4% |
| 1989 | 1.37 kg CO2eq/kg | -2.3% |
| 1990 | 1.34 kg CO2eq/kg | -2.7% |
| 1991 | 1.19 kg CO2eq/kg | -10.8% |
| 1992 | 1.21 kg CO2eq/kg | +1.8% |
| 1993 | 1.32 kg CO2eq/kg | +8.6% |
| 1994 | 1.24 kg CO2eq/kg | -6.2% |
| 1995 | 1.22 kg CO2eq/kg | -1.0% |
| 1996 | 1.34 kg CO2eq/kg | +9.2% |
| 1997 | 1.44 kg CO2eq/kg | +7.8% |
| 1998 | 1.54 kg CO2eq/kg | +7.0% |
| 1999 | 1.51 kg CO2eq/kg | -1.8% |
| 2000 | 1.49 kg CO2eq/kg | -1.1% |
| 2001 | 1.46 kg CO2eq/kg | -2.0% |
| 2002 | 1.62 kg CO2eq/kg | +10.6% |
| 2003 | 1.6 kg CO2eq/kg | -1.3% |
| 2004 | 1.69 kg CO2eq/kg | +6.0% |
| 2005 | 1.72 kg CO2eq/kg | +1.5% |
| 2006 | 1.45 kg CO2eq/kg | -15.8% |
| 2007 | 1.42 kg CO2eq/kg | -1.5% |
| 2008 | 1.4 kg CO2eq/kg | -1.9% |
| 2009 | 1.32 kg CO2eq/kg | -5.5% |
| 2010 | 1.43 kg CO2eq/kg | +8.1% |
| 2011 | 1.16 kg CO2eq/kg | -18.9% |
| 2012 | 1.16 kg CO2eq/kg | +0.0% |
| 2013 | 1.12 kg CO2eq/kg | -3.7% |
| 2014 | 1.08 kg CO2eq/kg | -3.4% |
| 2015 | 1.03 kg CO2eq/kg | -4.7% |
| 2016 | 1.13 kg CO2eq/kg | +9.7% |
| 2017 | 1.18 kg CO2eq/kg | +4.8% |
| 2018 | 0.8081 kg CO2eq/kg | -31.6% |
| 2019 | 0.4006 kg CO2eq/kg | -50.4% |
| 2020 | 0.4296 kg CO2eq/kg | +7.2% |
| 2021 | 0.1829 kg CO2eq/kg | -57.4% |
| 2022 | 0.3712 kg CO2eq/kg | +103.0% |
| 2023 | 0.347 kg CO2eq/kg | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.31 kg CO2eq/kg | 1.18 kg CO2eq/kg | 1.6 kg CO2eq/kg | 9 |
| 1970s | 1.94 kg CO2eq/kg | 1.53 kg CO2eq/kg | 2.38 kg CO2eq/kg | 10 |
| 1980s | 1.56 kg CO2eq/kg | 1.37 kg CO2eq/kg | 1.92 kg CO2eq/kg | 10 |
| 1990s | 1.33 kg CO2eq/kg | 1.19 kg CO2eq/kg | 1.54 kg CO2eq/kg | 10 |
| 2000s | 1.52 kg CO2eq/kg | 1.32 kg CO2eq/kg | 1.72 kg CO2eq/kg | 10 |
| 2010s | 1.05 kg CO2eq/kg | 0.4006 kg CO2eq/kg | 1.43 kg CO2eq/kg | 10 |
| 2020s | 0.3327 kg CO2eq/kg | 0.1829 kg CO2eq/kg | 0.4296 kg CO2eq/kg | 4 |
Countries ranked near Grenada
More climate change data for Grenada
- Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
- Emissions from livestock — Emissions 0.0398 kt (2050)
- Emissions from livestock — Emissions 0.6011 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0014 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Grenada?
- Meat of chickens, fresh or chilled — emissions intensity in Grenada was 0.347 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Grenada?
- The highest recorded value was 2.38 kg CO2eq/kg in 1979.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Grenada?
- The lowest recorded value was 0.1829 kg CO2eq/kg in 2021.
- How does Grenada rank for meat of chickens, fresh or chilled — emissions intensity?
- Grenada ranks 142nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Grenada?
- Over the last ten years it is down 68.9%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.