Meat of chickens, fresh or chilled — Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Meat of chickens, fresh or chilled — Emissions intensity was 0.3546 kg CO2eq/kg in 1999. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Belgium-Luxembourg recorded 0.3546 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 1999. That is the lowest value across all 39 years on record.
The figure is down 9.0% on the previous year and down 20.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Belgium-Luxembourg peaked at 0.739 kg CO2eq/kg in 1961 and was at its lowest, 0.3546 kg CO2eq/kg, in 1999.
That places Belgium-Luxembourg 141st out of 192 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Belgium-Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.739 kg CO2eq/kg | — |
| 1962 | 0.678 kg CO2eq/kg | -8.3% |
| 1963 | 0.6872 kg CO2eq/kg | +1.4% |
| 1964 | 0.6821 kg CO2eq/kg | -0.7% |
| 1965 | 0.636 kg CO2eq/kg | -6.8% |
| 1966 | 0.6294 kg CO2eq/kg | -1.0% |
| 1967 | 0.6007 kg CO2eq/kg | -4.6% |
| 1968 | 0.5543 kg CO2eq/kg | -7.7% |
| 1969 | 0.5134 kg CO2eq/kg | -7.4% |
| 1970 | 0.5307 kg CO2eq/kg | +3.4% |
| 1971 | 0.6593 kg CO2eq/kg | +24.2% |
| 1972 | 0.5897 kg CO2eq/kg | -10.6% |
| 1973 | 0.576 kg CO2eq/kg | -2.3% |
| 1974 | 0.525 kg CO2eq/kg | -8.9% |
| 1975 | 0.517 kg CO2eq/kg | -1.5% |
| 1976 | 0.503 kg CO2eq/kg | -2.7% |
| 1977 | 0.5097 kg CO2eq/kg | +1.3% |
| 1978 | 0.5329 kg CO2eq/kg | +4.6% |
| 1979 | 0.5012 kg CO2eq/kg | -5.9% |
| 1980 | 0.4738 kg CO2eq/kg | -5.5% |
| 1981 | 0.4444 kg CO2eq/kg | -6.2% |
| 1982 | 0.5538 kg CO2eq/kg | +24.6% |
| 1983 | 0.5462 kg CO2eq/kg | -1.4% |
| 1984 | 0.5399 kg CO2eq/kg | -1.2% |
| 1985 | 0.6012 kg CO2eq/kg | +11.4% |
| 1986 | 0.4713 kg CO2eq/kg | -21.6% |
| 1987 | 0.4813 kg CO2eq/kg | +2.1% |
| 1988 | 0.4267 kg CO2eq/kg | -11.3% |
| 1989 | 0.4478 kg CO2eq/kg | +4.9% |
| 1990 | 0.451 kg CO2eq/kg | +0.7% |
| 1991 | 0.4384 kg CO2eq/kg | -2.8% |
| 1992 | 0.4151 kg CO2eq/kg | -5.3% |
| 1993 | 0.4343 kg CO2eq/kg | +4.6% |
| 1994 | 0.424 kg CO2eq/kg | -2.4% |
| 1995 | 0.3979 kg CO2eq/kg | -6.2% |
| 1996 | 0.3918 kg CO2eq/kg | -1.5% |
| 1997 | 0.3815 kg CO2eq/kg | -2.6% |
| 1998 | 0.3898 kg CO2eq/kg | +2.2% |
| 1999 | 0.3546 kg CO2eq/kg | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6356 kg CO2eq/kg | 0.5134 kg CO2eq/kg | 0.739 kg CO2eq/kg | 9 |
| 1970s | 0.5444 kg CO2eq/kg | 0.5012 kg CO2eq/kg | 0.6593 kg CO2eq/kg | 10 |
| 1980s | 0.4986 kg CO2eq/kg | 0.4267 kg CO2eq/kg | 0.6012 kg CO2eq/kg | 10 |
| 1990s | 0.4078 kg CO2eq/kg | 0.3546 kg CO2eq/kg | 0.451 kg CO2eq/kg | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Belgium-Luxembourg?
- Meat of chickens, fresh or chilled — emissions intensity in Belgium-Luxembourg was 0.3546 kg CO2eq/kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 0.739 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.3546 kg CO2eq/kg in 1999.
- How does Belgium-Luxembourg rank for meat of chickens, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 141st out of 192 countries with data for 1999.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.