Meat of chickens, fresh or chilled — Emissions intensity in Palestine, State of
Palestine, State of: Meat of chickens, fresh or chilled — Emissions intensity was 0.3693 kg CO2eq/kg in 2023. ▬ Flat
Meat of chickens, fresh or chilled — Emissions intensity in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Palestine, State of stood at 0.3693 kg CO2eq/kg.
The figure is down 14.3% on the previous year and down 6.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Palestine, State of peaked at 0.6189 kg CO2eq/kg in 2010 and was at its lowest, 0.2796 kg CO2eq/kg, in 1994.
Palestine, State of ranks 138th of 192 countries on this measure, in the middle of the range.
Meat of chickens, fresh or chilled — Emissions intensity in Palestine, State of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1994 | 0.2796 kg CO2eq/kg | — |
| 1995 | 0.3363 kg CO2eq/kg | +20.3% |
| 1996 | 0.4604 kg CO2eq/kg | +36.9% |
| 1997 | 0.4908 kg CO2eq/kg | +6.6% |
| 1998 | 0.4897 kg CO2eq/kg | -0.2% |
| 1999 | 0.5172 kg CO2eq/kg | +5.6% |
| 2000 | 0.4866 kg CO2eq/kg | -5.9% |
| 2001 | 0.4952 kg CO2eq/kg | +1.8% |
| 2002 | 0.4994 kg CO2eq/kg | +0.8% |
| 2003 | 0.4495 kg CO2eq/kg | -10.0% |
| 2004 | 0.4569 kg CO2eq/kg | +1.6% |
| 2005 | 0.4859 kg CO2eq/kg | +6.3% |
| 2006 | 0.383 kg CO2eq/kg | -21.2% |
| 2007 | 0.3883 kg CO2eq/kg | +1.4% |
| 2008 | 0.408 kg CO2eq/kg | +5.1% |
| 2009 | 0.4809 kg CO2eq/kg | +17.9% |
| 2010 | 0.6189 kg CO2eq/kg | +28.7% |
| 2011 | 0.5554 kg CO2eq/kg | -10.3% |
| 2012 | 0.3872 kg CO2eq/kg | -30.3% |
| 2013 | 0.3949 kg CO2eq/kg | +2.0% |
| 2014 | 0.3898 kg CO2eq/kg | -1.3% |
| 2015 | 0.4002 kg CO2eq/kg | +2.7% |
| 2016 | 0.4387 kg CO2eq/kg | +9.6% |
| 2017 | 0.424 kg CO2eq/kg | -3.4% |
| 2018 | 0.4216 kg CO2eq/kg | -0.6% |
| 2019 | 0.4165 kg CO2eq/kg | -1.2% |
| 2020 | 0.4349 kg CO2eq/kg | +4.4% |
| 2021 | 0.486 kg CO2eq/kg | +11.7% |
| 2022 | 0.4307 kg CO2eq/kg | -11.4% |
| 2023 | 0.3693 kg CO2eq/kg | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.429 kg CO2eq/kg | 0.2796 kg CO2eq/kg | 0.5172 kg CO2eq/kg | 6 |
| 2000s | 0.4534 kg CO2eq/kg | 0.383 kg CO2eq/kg | 0.4994 kg CO2eq/kg | 10 |
| 2010s | 0.4447 kg CO2eq/kg | 0.3872 kg CO2eq/kg | 0.6189 kg CO2eq/kg | 10 |
| 2020s | 0.4302 kg CO2eq/kg | 0.3693 kg CO2eq/kg | 0.486 kg CO2eq/kg | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Palestine, State of?
- Meat of chickens, fresh or chilled — emissions intensity in Palestine, State of was 0.3693 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The highest recorded value was 0.6189 kg CO2eq/kg in 2010.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The lowest recorded value was 0.2796 kg CO2eq/kg in 1994.
- How does Palestine, State of rank for meat of chickens, fresh or chilled — emissions intensity?
- Palestine, State of ranks 138th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Palestine, State of?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is flat.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.