Meat of chickens, fresh or chilled — Emissions intensity in Czechia
Czechia: Meat of chickens, fresh or chilled — Emissions intensity was 0.3759 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Czechia stood at 0.3759 kg CO2eq/kg.
Compared with earlier readings it is down 5.5% on the previous year and down 14.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Czechia peaked at 0.5098 kg CO2eq/kg in 1996 and was at its lowest, 0.2504 kg CO2eq/kg, in 1998.
That places Czechia 135th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Czechia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 0.4455 kg CO2eq/kg | — |
| 1994 | 0.3945 kg CO2eq/kg | -11.4% |
| 1995 | 0.3765 kg CO2eq/kg | -4.6% |
| 1996 | 0.5098 kg CO2eq/kg | +35.4% |
| 1997 | 0.3409 kg CO2eq/kg | -33.1% |
| 1998 | 0.2504 kg CO2eq/kg | -26.5% |
| 1999 | 0.2921 kg CO2eq/kg | +16.7% |
| 2000 | 0.2971 kg CO2eq/kg | +1.7% |
| 2001 | 0.2833 kg CO2eq/kg | -4.6% |
| 2002 | 0.3717 kg CO2eq/kg | +31.2% |
| 2003 | 0.3299 kg CO2eq/kg | -11.2% |
| 2004 | 0.3105 kg CO2eq/kg | -5.9% |
| 2005 | 0.3013 kg CO2eq/kg | -3.0% |
| 2006 | 0.3235 kg CO2eq/kg | +7.4% |
| 2007 | 0.3077 kg CO2eq/kg | -4.9% |
| 2008 | 0.3559 kg CO2eq/kg | +15.7% |
| 2009 | 0.363 kg CO2eq/kg | +2.0% |
| 2010 | 0.3755 kg CO2eq/kg | +3.4% |
| 2011 | 0.3376 kg CO2eq/kg | -10.1% |
| 2012 | 0.375 kg CO2eq/kg | +11.1% |
| 2013 | 0.4388 kg CO2eq/kg | +17.0% |
| 2014 | 0.3866 kg CO2eq/kg | -11.9% |
| 2015 | 0.4096 kg CO2eq/kg | +5.9% |
| 2016 | 0.3672 kg CO2eq/kg | -10.4% |
| 2017 | 0.3609 kg CO2eq/kg | -1.7% |
| 2018 | 0.3955 kg CO2eq/kg | +9.6% |
| 2019 | 0.3684 kg CO2eq/kg | -6.9% |
| 2020 | 0.3403 kg CO2eq/kg | -7.6% |
| 2022 | 0.3977 kg CO2eq/kg | +16.9% |
| 2023 | 0.3759 kg CO2eq/kg | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3728 kg CO2eq/kg | 0.2504 kg CO2eq/kg | 0.5098 kg CO2eq/kg | 7 |
| 2000s | 0.3244 kg CO2eq/kg | 0.2833 kg CO2eq/kg | 0.3717 kg CO2eq/kg | 10 |
| 2010s | 0.3815 kg CO2eq/kg | 0.3376 kg CO2eq/kg | 0.4388 kg CO2eq/kg | 10 |
| 2020s | 0.3713 kg CO2eq/kg | 0.3403 kg CO2eq/kg | 0.3977 kg CO2eq/kg | 3 |
Countries ranked near Czechia
- 132 China, Taiwan Province of 0.3903 kg CO2eq/kg compare
- 133 Norway 0.3856 kg CO2eq/kg compare
- 134 Finland 0.378 kg CO2eq/kg compare
- 136 Botswana 0.3728 kg CO2eq/kg compare
- 137 Afghanistan 0.3714 kg CO2eq/kg compare
- 138 Palestine, State of 0.3693 kg CO2eq/kg compare
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Czechia?
- Meat of chickens, fresh or chilled — emissions intensity in Czechia was 0.3759 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Czechia?
- The highest recorded value was 0.5098 kg CO2eq/kg in 1996.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Czechia?
- The lowest recorded value was 0.2504 kg CO2eq/kg in 1998.
- How does Czechia rank for meat of chickens, fresh or chilled — emissions intensity?
- Czechia ranks 135th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Czechia?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.