Meat of chickens, fresh or chilled — Emissions intensity in Botswana

Botswana: Meat of chickens, fresh or chilled — Emissions intensity was 0.3728 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.3728 kg CO2eq/kg
Change on year
down 3.7%
World rank
136th
of 192 countries
All-time high
2.68 kg CO2eq/kg
in 1961
All-time low
0.2941 kg CO2eq/kg
in 2019
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Botswana, 1961–2023

0.511.522.5196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Botswana is 0.3728 kg CO2eq/kg, measured in 2023.

The figure is down 3.7% on the previous year and up 0.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Botswana peaked at 2.68 kg CO2eq/kg in 1961 and was at its lowest, 0.2941 kg CO2eq/kg, in 2019.

Botswana ranks 136th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Botswana, 1961 to 2023.
Year kg CO2eq/kg Change
1961 2.68 kg CO2eq/kg
1962 2.65 kg CO2eq/kg -1.1%
1963 2.51 kg CO2eq/kg -5.2%
1964 2.51 kg CO2eq/kg +0.1%
1965 2.61 kg CO2eq/kg +3.7%
1966 2.59 kg CO2eq/kg -0.5%
1967 2.5 kg CO2eq/kg -3.6%
1968 2.54 kg CO2eq/kg +1.5%
1969 2.57 kg CO2eq/kg +1.2%
1970 2.51 kg CO2eq/kg -2.4%
1971 2.58 kg CO2eq/kg +2.8%
1972 2.5 kg CO2eq/kg -2.8%
1973 2.51 kg CO2eq/kg +0.4%
1974 2.52 kg CO2eq/kg +0.1%
1975 2.56 kg CO2eq/kg +1.7%
1976 2.36 kg CO2eq/kg -7.8%
1977 2.21 kg CO2eq/kg -6.3%
1978 2.18 kg CO2eq/kg -1.4%
1979 1.98 kg CO2eq/kg -9.1%
1980 1.98 kg CO2eq/kg -0.1%
1981 2.15 kg CO2eq/kg +8.5%
1982 2.01 kg CO2eq/kg -6.3%
1983 1.64 kg CO2eq/kg -18.7%
1984 0.9561 kg CO2eq/kg -41.6%
1985 1.46 kg CO2eq/kg +53.2%
1986 1.56 kg CO2eq/kg +6.6%
1987 1.95 kg CO2eq/kg +25.1%
1988 2.23 kg CO2eq/kg +14.2%
1989 1.79 kg CO2eq/kg -19.9%
1990 1.68 kg CO2eq/kg -6.0%
1991 1.54 kg CO2eq/kg -8.1%
1992 1.46 kg CO2eq/kg -5.6%
1993 1.41 kg CO2eq/kg -3.2%
1994 1.39 kg CO2eq/kg -1.6%
1995 1.23 kg CO2eq/kg -11.8%
1996 1.33 kg CO2eq/kg +8.8%
1997 1.24 kg CO2eq/kg -7.0%
1998 1.05 kg CO2eq/kg -15.0%
1999 0.9125 kg CO2eq/kg -13.4%
2000 1 kg CO2eq/kg +10.1%
2001 0.8931 kg CO2eq/kg -11.1%
2002 0.7801 kg CO2eq/kg -12.7%
2003 0.6387 kg CO2eq/kg -18.1%
2004 0.5644 kg CO2eq/kg -11.6%
2005 0.4803 kg CO2eq/kg -14.9%
2006 0.3578 kg CO2eq/kg -25.5%
2007 0.3068 kg CO2eq/kg -14.3%
2008 0.3304 kg CO2eq/kg +7.7%
2009 0.3948 kg CO2eq/kg +19.5%
2010 0.5173 kg CO2eq/kg +31.0%
2011 0.4734 kg CO2eq/kg -8.5%
2012 0.3244 kg CO2eq/kg -31.5%
2013 0.3715 kg CO2eq/kg +14.5%
2014 0.4129 kg CO2eq/kg +11.1%
2015 0.5216 kg CO2eq/kg +26.3%
2016 0.6567 kg CO2eq/kg +25.9%
2017 0.4664 kg CO2eq/kg -29.0%
2018 0.3168 kg CO2eq/kg -32.1%
2019 0.2941 kg CO2eq/kg -7.2%
2020 0.5857 kg CO2eq/kg +99.1%
2021 0.3565 kg CO2eq/kg -39.1%
2022 0.3873 kg CO2eq/kg +8.6%
2023 0.3728 kg CO2eq/kg -3.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.57 kg CO2eq/kg 2.5 kg CO2eq/kg 2.68 kg CO2eq/kg 9
1970s 2.39 kg CO2eq/kg 1.98 kg CO2eq/kg 2.58 kg CO2eq/kg 10
1980s 1.77 kg CO2eq/kg 0.9561 kg CO2eq/kg 2.23 kg CO2eq/kg 10
1990s 1.32 kg CO2eq/kg 0.9125 kg CO2eq/kg 1.68 kg CO2eq/kg 10
2000s 0.5751 kg CO2eq/kg 0.3068 kg CO2eq/kg 1 kg CO2eq/kg 10
2010s 0.4355 kg CO2eq/kg 0.2941 kg CO2eq/kg 0.6567 kg CO2eq/kg 10
2020s 0.4256 kg CO2eq/kg 0.3565 kg CO2eq/kg 0.5857 kg CO2eq/kg 4

Countries ranked near Botswana

  1. 133 Norway 0.3856 kg CO2eq/kg compare
  2. 134 Finland 0.378 kg CO2eq/kg compare
  3. 135 Czechia 0.3759 kg CO2eq/kg compare
  4. 137 Afghanistan 0.3714 kg CO2eq/kg compare
  5. 138 Palestine, State of 0.3693 kg CO2eq/kg compare
  6. 139 Slovakia 0.3616 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Botswana?
Meat of chickens, fresh or chilled — emissions intensity in Botswana was 0.3728 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Botswana?
The highest recorded value was 2.68 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Botswana?
The lowest recorded value was 0.2941 kg CO2eq/kg in 2019.
How does Botswana rank for meat of chickens, fresh or chilled — emissions intensity?
Botswana ranks 136th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Botswana?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/botswana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.