How does Afghanistan rank for meat of chickens, fresh or chilled — emissions intensity?

Afghanistan ranks 137th out of 192 countries with data for 2023.

Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Afghanistan?

Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.

Where does this Afghanistan data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan

Name: Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Afghanistan: Meat of chickens, fresh or chilled — Emissions intensity was 0.3714 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

0.3714 kg CO2eq/kg

Change on year

up 1.8%

World rank

137th

of 192 countries

All-time high

0.5826 kg CO2eq/kg

in 2010

All-time low

0.1081 kg CO2eq/kg

in 1969

Years of data

1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Afghanistan stood at 0.3714 kg CO2eq/kg.

That represents a change of up 1.8% on the previous year and up 10.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Afghanistan peaked at 0.5826 kg CO2eq/kg in 2010 and was at its lowest, 0.1081 kg CO2eq/kg, in 1969.

Afghanistan ranks 137th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	0.4372 kg CO2eq/kg	—
1962	0.2928 kg CO2eq/kg	-33.0%
1963	0.229 kg CO2eq/kg	-21.8%
1964	0.2745 kg CO2eq/kg	+19.9%
1965	0.1526 kg CO2eq/kg	-44.4%
1966	0.1442 kg CO2eq/kg	-5.5%
1967	0.1439 kg CO2eq/kg	-0.2%
1968	0.3134 kg CO2eq/kg	+117.8%
1969	0.1081 kg CO2eq/kg	-65.5%
1970	0.183 kg CO2eq/kg	+69.3%
1971	0.3632 kg CO2eq/kg	+98.5%
1972	0.3632 kg CO2eq/kg	+0.0%
1973	0.3487 kg CO2eq/kg	-4.0%
1974	0.3487 kg CO2eq/kg	+0.0%
1975	0.3352 kg CO2eq/kg	-3.9%
1976	0.3352 kg CO2eq/kg	+0.0%
1977	0.3228 kg CO2eq/kg	-3.7%
1978	0.278 kg CO2eq/kg	-13.9%
1979	0.2905 kg CO2eq/kg	+4.5%
1980	0.2905 kg CO2eq/kg	+0.0%
1981	0.3069 kg CO2eq/kg	+5.6%
1982	0.3069 kg CO2eq/kg	+0.0%
1983	0.3348 kg CO2eq/kg	+9.1%
1984	0.3535 kg CO2eq/kg	+5.6%
1985	0.3758 kg CO2eq/kg	+6.3%
1986	0.3976 kg CO2eq/kg	+5.8%
1987	0.3758 kg CO2eq/kg	-5.5%
1988	0.3535 kg CO2eq/kg	-5.9%
1989	0.3348 kg CO2eq/kg	-5.3%
1990	0.2767 kg CO2eq/kg	-17.4%
1991	0.2797 kg CO2eq/kg	+1.1%
1992	0.2786 kg CO2eq/kg	-0.4%
1993	0.2776 kg CO2eq/kg	-0.4%
1994	0.1962 kg CO2eq/kg	-29.3%
1995	0.283 kg CO2eq/kg	+44.2%
1996	0.3225 kg CO2eq/kg	+14.0%
1997	0.2719 kg CO2eq/kg	-15.7%
1998	0.2837 kg CO2eq/kg	+4.3%
1999	0.2719 kg CO2eq/kg	-4.2%
2000	0.2774 kg CO2eq/kg	+2.0%
2001	0.2503 kg CO2eq/kg	-9.8%
2002	0.269 kg CO2eq/kg	+7.5%
2003	0.2333 kg CO2eq/kg	-13.3%
2004	0.2283 kg CO2eq/kg	-2.1%
2005	0.2381 kg CO2eq/kg	+4.3%
2006	0.2398 kg CO2eq/kg	+0.7%
2007	0.1654 kg CO2eq/kg	-31.0%
2008	0.266 kg CO2eq/kg	+60.8%
2009	0.2594 kg CO2eq/kg	-2.5%
2010	0.5826 kg CO2eq/kg	+124.6%
2011	0.5144 kg CO2eq/kg	-11.7%
2012	0.5206 kg CO2eq/kg	+1.2%
2013	0.3362 kg CO2eq/kg	-35.4%
2014	0.2242 kg CO2eq/kg	-33.3%
2015	0.358 kg CO2eq/kg	+59.7%
2016	0.363 kg CO2eq/kg	+1.4%
2017	0.3639 kg CO2eq/kg	+0.2%
2018	0.3275 kg CO2eq/kg	-10.0%
2019	0.3529 kg CO2eq/kg	+7.8%
2020	0.3527 kg CO2eq/kg	-0.1%
2021	0.3709 kg CO2eq/kg	+5.2%
2022	0.365 kg CO2eq/kg	-1.6%
2023	0.3714 kg CO2eq/kg	+1.8%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.2329 kg CO2eq/kg	0.1081 kg CO2eq/kg	0.4372 kg CO2eq/kg	9
1970s	0.3168 kg CO2eq/kg	0.183 kg CO2eq/kg	0.3632 kg CO2eq/kg	10
1980s	0.343 kg CO2eq/kg	0.2905 kg CO2eq/kg	0.3976 kg CO2eq/kg	10
1990s	0.2742 kg CO2eq/kg	0.1962 kg CO2eq/kg	0.3225 kg CO2eq/kg	10
2000s	0.2427 kg CO2eq/kg	0.1654 kg CO2eq/kg	0.2774 kg CO2eq/kg	10
2010s	0.3943 kg CO2eq/kg	0.2242 kg CO2eq/kg	0.5826 kg CO2eq/kg	10
2020s	0.365 kg CO2eq/kg	0.3527 kg CO2eq/kg	0.3714 kg CO2eq/kg	4

Countries ranked near Afghanistan

134 Finland 0.378 kg CO2eq/kg compare
135 Czechia 0.3759 kg CO2eq/kg compare
136 Botswana 0.3728 kg CO2eq/kg compare
138 Palestine, State of 0.3693 kg CO2eq/kg compare
139 Slovakia 0.3616 kg CO2eq/kg compare
140 Jamaica 0.3581 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Afghanistan

Emissions from livestock — Emissions (CO2eq) 23,854 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 5,965 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 17,889 kt (2050)
Emissions from livestock — Emissions 22.51 kt (2050)
Emissions from livestock — Emissions 638.89 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,345 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,090 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 1,255 kt (2050)
Emissions from crops — Emissions 4.11 kt (2050)
Emissions from crops — Emissions 44.82 kt (2050)

All data for Afghanistan →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Afghanistan?: Meat of chickens, fresh or chilled — emissions intensity in Afghanistan was 0.3714 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Afghanistan?: The highest recorded value was 0.5826 kg CO2eq/kg in 2010.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Afghanistan?: The lowest recorded value was 0.1081 kg CO2eq/kg in 1969.
How does Afghanistan rank for meat of chickens, fresh or chilled — emissions intensity?: Afghanistan ranks 137th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Afghanistan?: Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/afghanistan/

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About this data

Indicator: Meat of chickens, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,757 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.