Meat of chickens, fresh or chilled — Emissions intensity in China, Taiwan Province of
China, Taiwan Province of: Meat of chickens, fresh or chilled — Emissions intensity was 0.3903 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in China, Taiwan Province of, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
China, Taiwan Province of recorded 0.3903 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
The figure is up 25.5% on the previous year and down 3.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in China, Taiwan Province of peaked at 1.18 kg CO2eq/kg in 1961 and was at its lowest, 0.3096 kg CO2eq/kg, in 2021.
That places China, Taiwan Province of 132nd out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in China, Taiwan Province of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.18 kg CO2eq/kg | — |
| 1962 | 1.16 kg CO2eq/kg | -1.5% |
| 1963 | 1.13 kg CO2eq/kg | -2.5% |
| 1964 | 1.02 kg CO2eq/kg | -9.8% |
| 1965 | 1.02 kg CO2eq/kg | +0.5% |
| 1966 | 1.08 kg CO2eq/kg | +5.2% |
| 1967 | 0.9546 kg CO2eq/kg | -11.4% |
| 1968 | 0.9479 kg CO2eq/kg | -0.7% |
| 1969 | 0.9104 kg CO2eq/kg | -4.0% |
| 1970 | 0.9153 kg CO2eq/kg | +0.5% |
| 1971 | 0.8347 kg CO2eq/kg | -8.8% |
| 1972 | 0.6902 kg CO2eq/kg | -17.3% |
| 1973 | 0.7958 kg CO2eq/kg | +15.3% |
| 1974 | 0.7229 kg CO2eq/kg | -9.2% |
| 1975 | 0.6671 kg CO2eq/kg | -7.7% |
| 1976 | 0.6685 kg CO2eq/kg | +0.2% |
| 1977 | 0.5429 kg CO2eq/kg | -18.8% |
| 1978 | 0.5814 kg CO2eq/kg | +7.1% |
| 1979 | 0.616 kg CO2eq/kg | +6.0% |
| 1980 | 0.5566 kg CO2eq/kg | -9.6% |
| 1981 | 0.542 kg CO2eq/kg | -2.6% |
| 1982 | 0.5405 kg CO2eq/kg | -0.3% |
| 1983 | 0.3982 kg CO2eq/kg | -26.3% |
| 1984 | 0.5597 kg CO2eq/kg | +40.6% |
| 1985 | 0.5638 kg CO2eq/kg | +0.7% |
| 1986 | 0.5355 kg CO2eq/kg | -5.0% |
| 1987 | 0.5516 kg CO2eq/kg | +3.0% |
| 1988 | 0.5398 kg CO2eq/kg | -2.1% |
| 1989 | 0.5728 kg CO2eq/kg | +6.1% |
| 1990 | 0.523 kg CO2eq/kg | -8.7% |
| 1991 | 0.5394 kg CO2eq/kg | +3.1% |
| 1992 | 0.5601 kg CO2eq/kg | +3.8% |
| 1993 | 0.539 kg CO2eq/kg | -3.8% |
| 1994 | 0.5531 kg CO2eq/kg | +2.6% |
| 1995 | 0.5259 kg CO2eq/kg | -4.9% |
| 1996 | 0.4881 kg CO2eq/kg | -7.2% |
| 1997 | 0.4683 kg CO2eq/kg | -4.1% |
| 1998 | 0.4992 kg CO2eq/kg | +6.6% |
| 1999 | 0.5122 kg CO2eq/kg | +2.6% |
| 2000 | 0.513 kg CO2eq/kg | +0.2% |
| 2001 | 0.5162 kg CO2eq/kg | +0.6% |
| 2002 | 0.5086 kg CO2eq/kg | -1.5% |
| 2003 | 0.5261 kg CO2eq/kg | +3.4% |
| 2004 | 0.4883 kg CO2eq/kg | -7.2% |
| 2005 | 0.5012 kg CO2eq/kg | +2.6% |
| 2006 | 0.4521 kg CO2eq/kg | -9.8% |
| 2007 | 0.5044 kg CO2eq/kg | +11.6% |
| 2008 | 0.4792 kg CO2eq/kg | -5.0% |
| 2009 | 0.443 kg CO2eq/kg | -7.6% |
| 2010 | 0.4353 kg CO2eq/kg | -1.7% |
| 2011 | 0.4002 kg CO2eq/kg | -8.1% |
| 2012 | 0.4156 kg CO2eq/kg | +3.8% |
| 2013 | 0.4044 kg CO2eq/kg | -2.7% |
| 2014 | 0.37 kg CO2eq/kg | -8.5% |
| 2015 | 0.3971 kg CO2eq/kg | +7.3% |
| 2016 | 0.3437 kg CO2eq/kg | -13.4% |
| 2017 | 0.3723 kg CO2eq/kg | +8.3% |
| 2018 | 0.3463 kg CO2eq/kg | -7.0% |
| 2019 | 0.3339 kg CO2eq/kg | -3.6% |
| 2020 | 0.3362 kg CO2eq/kg | +0.7% |
| 2021 | 0.3096 kg CO2eq/kg | -7.9% |
| 2022 | 0.3111 kg CO2eq/kg | +0.5% |
| 2023 | 0.3903 kg CO2eq/kg | +25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.04 kg CO2eq/kg | 0.9104 kg CO2eq/kg | 1.18 kg CO2eq/kg | 9 |
| 1970s | 0.7035 kg CO2eq/kg | 0.5429 kg CO2eq/kg | 0.9153 kg CO2eq/kg | 10 |
| 1980s | 0.5361 kg CO2eq/kg | 0.3982 kg CO2eq/kg | 0.5728 kg CO2eq/kg | 10 |
| 1990s | 0.5208 kg CO2eq/kg | 0.4683 kg CO2eq/kg | 0.5601 kg CO2eq/kg | 10 |
| 2000s | 0.4932 kg CO2eq/kg | 0.443 kg CO2eq/kg | 0.5261 kg CO2eq/kg | 10 |
| 2010s | 0.3819 kg CO2eq/kg | 0.3339 kg CO2eq/kg | 0.4353 kg CO2eq/kg | 10 |
| 2020s | 0.3368 kg CO2eq/kg | 0.3096 kg CO2eq/kg | 0.3903 kg CO2eq/kg | 4 |
Countries ranked near China, Taiwan Province of
More climate change data for China, Taiwan Province of
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.43 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,898 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,067 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,831 kt (2050)
- Emissions from livestock — Emissions 4.02 kt (2050)
- Emissions from livestock — Emissions 65.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,557 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,256 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,301 kt (2050)
- Emissions from crops — Emissions 4.74 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in China, Taiwan Province of?
- Meat of chickens, fresh or chilled — emissions intensity in China, Taiwan Province of was 0.3903 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The highest recorded value was 1.18 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in China, Taiwan Province of?
- The lowest recorded value was 0.3096 kg CO2eq/kg in 2021.
- How does China, Taiwan Province of rank for meat of chickens, fresh or chilled — emissions intensity?
- China, Taiwan Province of ranks 132nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.