Meat of chickens, fresh or chilled — Emissions intensity in Thailand
Thailand: Meat of chickens, fresh or chilled — Emissions intensity was 0.3929 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
0.3929 kg CO2eq/kg
Change on year
down 0.2%
World rank
130th
of 192 countries
All-time high
1.39 kg CO2eq/kg
in 1962
All-time low
0.2683 kg CO2eq/kg
in 1989
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Thailand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Thailand stood at 0.3929 kg CO2eq/kg.
Compared with earlier readings it is down 0.2% on the previous year and down 3.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Thailand peaked at 1.39 kg CO2eq/kg in 1962 and was at its lowest, 0.2683 kg CO2eq/kg, in 1989.
Thailand ranks 130th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Thailand, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.39 kg CO2eq/kg | — |
| 1962 | 1.39 kg CO2eq/kg | +0.1% |
| 1963 | 1.33 kg CO2eq/kg | -4.9% |
| 1964 | 1.24 kg CO2eq/kg | -6.3% |
| 1965 | 1.17 kg CO2eq/kg | -5.5% |
| 1966 | 1.09 kg CO2eq/kg | -6.8% |
| 1967 | 1.05 kg CO2eq/kg | -4.4% |
| 1968 | 0.9843 kg CO2eq/kg | -5.9% |
| 1969 | 0.9345 kg CO2eq/kg | -5.1% |
| 1970 | 0.8916 kg CO2eq/kg | -4.6% |
| 1971 | 0.8226 kg CO2eq/kg | -7.7% |
| 1972 | 0.7767 kg CO2eq/kg | -5.6% |
| 1973 | 0.7309 kg CO2eq/kg | -5.9% |
| 1974 | 0.5672 kg CO2eq/kg | -22.4% |
| 1975 | 0.5715 kg CO2eq/kg | +0.8% |
| 1976 | 0.5229 kg CO2eq/kg | -8.5% |
| 1977 | 0.5375 kg CO2eq/kg | +2.8% |
| 1978 | 0.548 kg CO2eq/kg | +2.0% |
| 1979 | 0.494 kg CO2eq/kg | -9.9% |
| 1980 | 0.4537 kg CO2eq/kg | -8.2% |
| 1981 | 0.4741 kg CO2eq/kg | +4.5% |
| 1982 | 0.4646 kg CO2eq/kg | -2.0% |
| 1983 | 0.5311 kg CO2eq/kg | +14.3% |
| 1984 | 0.5722 kg CO2eq/kg | +7.7% |
| 1985 | 0.4756 kg CO2eq/kg | -16.9% |
| 1986 | 0.4489 kg CO2eq/kg | -5.6% |
| 1987 | 0.4561 kg CO2eq/kg | +1.6% |
| 1988 | 0.3984 kg CO2eq/kg | -12.7% |
| 1989 | 0.2683 kg CO2eq/kg | -32.7% |
| 1990 | 0.2952 kg CO2eq/kg | +10.0% |
| 1991 | 0.3159 kg CO2eq/kg | +7.0% |
| 1992 | 0.4057 kg CO2eq/kg | +28.4% |
| 1993 | 0.4453 kg CO2eq/kg | +9.8% |
| 1994 | 0.4597 kg CO2eq/kg | +3.2% |
| 1995 | 0.4691 kg CO2eq/kg | +2.0% |
| 1996 | 0.4446 kg CO2eq/kg | -5.2% |
| 1997 | 0.5039 kg CO2eq/kg | +13.3% |
| 1998 | 0.4554 kg CO2eq/kg | -9.6% |
| 1999 | 0.4616 kg CO2eq/kg | +1.4% |
| 2000 | 0.5383 kg CO2eq/kg | +16.6% |
| 2001 | 0.5055 kg CO2eq/kg | -6.1% |
| 2002 | 0.4944 kg CO2eq/kg | -2.2% |
| 2003 | 0.4724 kg CO2eq/kg | -4.4% |
| 2004 | 0.8391 kg CO2eq/kg | +77.6% |
| 2005 | 0.4466 kg CO2eq/kg | -46.8% |
| 2006 | 0.4544 kg CO2eq/kg | +1.7% |
| 2007 | 0.4487 kg CO2eq/kg | -1.3% |
| 2008 | 0.455 kg CO2eq/kg | +1.4% |
| 2009 | 0.4847 kg CO2eq/kg | +6.5% |
| 2010 | 0.4664 kg CO2eq/kg | -3.8% |
| 2011 | 0.4698 kg CO2eq/kg | +0.7% |
| 2012 | 0.4005 kg CO2eq/kg | -14.8% |
| 2013 | 0.4067 kg CO2eq/kg | +1.5% |
| 2014 | 0.3744 kg CO2eq/kg | -7.9% |
| 2015 | 0.4182 kg CO2eq/kg | +11.7% |
| 2016 | 0.4256 kg CO2eq/kg | +1.8% |
| 2017 | 0.4033 kg CO2eq/kg | -5.2% |
| 2018 | 0.4215 kg CO2eq/kg | +4.5% |
| 2019 | 0.4191 kg CO2eq/kg | -0.6% |
| 2020 | 0.3971 kg CO2eq/kg | -5.2% |
| 2021 | 0.3945 kg CO2eq/kg | -0.7% |
| 2022 | 0.3936 kg CO2eq/kg | -0.2% |
| 2023 | 0.3929 kg CO2eq/kg | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 kg CO2eq/kg | 0.9345 kg CO2eq/kg | 1.39 kg CO2eq/kg | 9 |
| 1970s | 0.6463 kg CO2eq/kg | 0.494 kg CO2eq/kg | 0.8916 kg CO2eq/kg | 10 |
| 1980s | 0.4543 kg CO2eq/kg | 0.2683 kg CO2eq/kg | 0.5722 kg CO2eq/kg | 10 |
| 1990s | 0.4256 kg CO2eq/kg | 0.2952 kg CO2eq/kg | 0.5039 kg CO2eq/kg | 10 |
| 2000s | 0.5139 kg CO2eq/kg | 0.4466 kg CO2eq/kg | 0.8391 kg CO2eq/kg | 10 |
| 2010s | 0.4205 kg CO2eq/kg | 0.3744 kg CO2eq/kg | 0.4698 kg CO2eq/kg | 10 |
| 2020s | 0.3945 kg CO2eq/kg | 0.3929 kg CO2eq/kg | 0.3971 kg CO2eq/kg | 4 |
Countries ranked near Thailand
- 127 Armenia 0.407 kg CO2eq/kg compare
- 128 Republic of Korea 0.3955 kg CO2eq/kg compare
- 129 Azerbaijan 0.3934 kg CO2eq/kg compare
- 131 Mexico 0.3923 kg CO2eq/kg compare
- 132 China, Taiwan Province of 0.3903 kg CO2eq/kg compare
- 133 Norway 0.3856 kg CO2eq/kg compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Thailand?
- Meat of chickens, fresh or chilled — emissions intensity in Thailand was 0.3929 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Thailand?
- The highest recorded value was 1.39 kg CO2eq/kg in 1962.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Thailand?
- The lowest recorded value was 0.2683 kg CO2eq/kg in 1989.
- How does Thailand rank for meat of chickens, fresh or chilled — emissions intensity?
- Thailand ranks 130th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Thailand?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.