Meat of chickens, fresh or chilled — Emissions intensity in Türkiye

Türkiye: Meat of chickens, fresh or chilled — Emissions intensity was 0.405 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
0.405 kg CO2eq/kg
Change on year
up 5.0%
World rank
17th
of 20 countries
All-time high
1.28 kg CO2eq/kg
in 1998
All-time low
0.1066 kg CO2eq/kg
in 1990
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Türkiye, 1961–2023

00.250.50.7511.2196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Türkiye is 0.405 kg CO2eq/kg, measured in 2023.

The figure is up 5.0% on the previous year and up 8.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Türkiye peaked at 1.28 kg CO2eq/kg in 1998 and was at its lowest, 0.1066 kg CO2eq/kg, in 1990.

Türkiye ranks 17th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Türkiye, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Türkiye, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.1 kg CO2eq/kg
1962 1.02 kg CO2eq/kg -7.9%
1963 1.03 kg CO2eq/kg +1.5%
1964 1.02 kg CO2eq/kg -1.3%
1965 1.01 kg CO2eq/kg -0.5%
1966 1.01 kg CO2eq/kg -0.3%
1967 0.8993 kg CO2eq/kg -11.1%
1968 0.8438 kg CO2eq/kg -6.2%
1969 0.8073 kg CO2eq/kg -4.3%
1970 0.7251 kg CO2eq/kg -10.2%
1971 0.6179 kg CO2eq/kg -14.8%
1972 0.5433 kg CO2eq/kg -12.1%
1973 0.5379 kg CO2eq/kg -1.0%
1974 0.5217 kg CO2eq/kg -3.0%
1975 0.4453 kg CO2eq/kg -14.6%
1976 0.3683 kg CO2eq/kg -17.3%
1977 0.3989 kg CO2eq/kg +8.3%
1978 0.3797 kg CO2eq/kg -4.8%
1979 0.4155 kg CO2eq/kg +9.4%
1980 0.3989 kg CO2eq/kg -4.0%
1981 0.3734 kg CO2eq/kg -6.4%
1982 0.3036 kg CO2eq/kg -18.7%
1983 0.4044 kg CO2eq/kg +33.2%
1984 0.3094 kg CO2eq/kg -23.5%
1985 0.2956 kg CO2eq/kg -4.5%
1986 0.306 kg CO2eq/kg +3.5%
1987 0.1917 kg CO2eq/kg -37.4%
1988 0.1315 kg CO2eq/kg -31.4%
1989 0.1376 kg CO2eq/kg +4.6%
1990 0.1066 kg CO2eq/kg -22.5%
1991 0.82 kg CO2eq/kg +669.2%
1992 0.8776 kg CO2eq/kg +7.0%
1993 1 kg CO2eq/kg +14.4%
1994 0.9852 kg CO2eq/kg -1.8%
1995 0.9432 kg CO2eq/kg -4.3%
1996 0.8741 kg CO2eq/kg -7.3%
1997 0.8255 kg CO2eq/kg -5.6%
1998 1.28 kg CO2eq/kg +54.5%
1999 1.04 kg CO2eq/kg -18.2%
2000 1.12 kg CO2eq/kg +6.9%
2001 0.9773 kg CO2eq/kg -12.4%
2002 1.01 kg CO2eq/kg +2.9%
2003 0.9236 kg CO2eq/kg -8.1%
2004 1.01 kg CO2eq/kg +9.1%
2005 1.02 kg CO2eq/kg +1.1%
2006 1.16 kg CO2eq/kg +13.5%
2007 0.7123 kg CO2eq/kg -38.4%
2008 0.6172 kg CO2eq/kg -13.4%
2009 0.469 kg CO2eq/kg -24.0%
2010 0.4214 kg CO2eq/kg -10.1%
2011 0.3655 kg CO2eq/kg -13.3%
2012 0.3639 kg CO2eq/kg -0.4%
2013 0.3745 kg CO2eq/kg +2.9%
2014 0.3917 kg CO2eq/kg +4.6%
2015 0.4153 kg CO2eq/kg +6.0%
2016 0.4351 kg CO2eq/kg +4.8%
2017 0.3842 kg CO2eq/kg -11.7%
2018 0.3949 kg CO2eq/kg +2.8%
2019 0.385 kg CO2eq/kg -2.5%
2020 0.4478 kg CO2eq/kg +16.3%
2021 0.4468 kg CO2eq/kg -0.2%
2022 0.3857 kg CO2eq/kg -13.7%
2023 0.405 kg CO2eq/kg +5.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.9725 kg CO2eq/kg 0.8073 kg CO2eq/kg 1.1 kg CO2eq/kg 9
1970s 0.4954 kg CO2eq/kg 0.3683 kg CO2eq/kg 0.7251 kg CO2eq/kg 10
1980s 0.2852 kg CO2eq/kg 0.1315 kg CO2eq/kg 0.4044 kg CO2eq/kg 10
1990s 0.8755 kg CO2eq/kg 0.1066 kg CO2eq/kg 1.28 kg CO2eq/kg 10
2000s 0.9004 kg CO2eq/kg 0.469 kg CO2eq/kg 1.16 kg CO2eq/kg 10
2010s 0.3931 kg CO2eq/kg 0.3639 kg CO2eq/kg 0.4351 kg CO2eq/kg 10
2020s 0.4213 kg CO2eq/kg 0.3857 kg CO2eq/kg 0.4478 kg CO2eq/kg 4

Countries ranked near Türkiye

  1. 14 Niger 3.41 kg CO2eq/kg compare
  2. 14 Viet Nam 0.9019 kg CO2eq/kg compare
  3. 15 Kuwait 3.32 kg CO2eq/kg compare
  4. 16 Tonga 3.31 kg CO2eq/kg compare
  5. 17 Samoa 3.22 kg CO2eq/kg compare
  6. 18 Cuba 3.22 kg CO2eq/kg compare
  7. 19 Chad 3.1 kg CO2eq/kg compare
  8. 20 Pakistan 3.08 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Türkiye?
Meat of chickens, fresh or chilled — emissions intensity in Türkiye was 0.405 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Türkiye?
The highest recorded value was 1.28 kg CO2eq/kg in 1998.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Türkiye?
The lowest recorded value was 0.1066 kg CO2eq/kg in 1990.
How does Türkiye rank for meat of chickens, fresh or chilled — emissions intensity?
Türkiye ranks 17th out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Türkiye?
Over the last ten years it is up 8.1%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.