Meat of chickens, fresh or chilled — Emissions intensity in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Emissions intensity was 0.4154 kg CO2eq/kg in 1992. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Czechoslovakia is 0.4154 kg CO2eq/kg, measured in 1992.
The figure is down 0.4% on the previous year and down 27.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Czechoslovakia peaked at 1.71 kg CO2eq/kg in 1962 and was at its lowest, 0.3828 kg CO2eq/kg, in 1990.
Czechoslovakia ranks 126th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Czechoslovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.52 kg CO2eq/kg | — |
| 1962 | 1.71 kg CO2eq/kg | +12.4% |
| 1963 | 1.41 kg CO2eq/kg | -17.6% |
| 1964 | 1.37 kg CO2eq/kg | -2.7% |
| 1965 | 1.22 kg CO2eq/kg | -11.3% |
| 1966 | 0.9953 kg CO2eq/kg | -18.2% |
| 1967 | 0.9206 kg CO2eq/kg | -7.5% |
| 1968 | 0.8123 kg CO2eq/kg | -11.8% |
| 1969 | 0.8255 kg CO2eq/kg | +1.6% |
| 1970 | 0.6595 kg CO2eq/kg | -20.1% |
| 1971 | 0.7169 kg CO2eq/kg | +8.7% |
| 1972 | 0.6222 kg CO2eq/kg | -13.2% |
| 1973 | 0.6064 kg CO2eq/kg | -2.5% |
| 1974 | 0.6097 kg CO2eq/kg | +0.5% |
| 1975 | 0.5389 kg CO2eq/kg | -11.6% |
| 1976 | 0.5296 kg CO2eq/kg | -1.7% |
| 1977 | 0.5779 kg CO2eq/kg | +9.1% |
| 1978 | 0.5643 kg CO2eq/kg | -2.4% |
| 1979 | 0.5833 kg CO2eq/kg | +3.4% |
| 1980 | 0.595 kg CO2eq/kg | +2.0% |
| 1981 | 0.569 kg CO2eq/kg | -4.4% |
| 1982 | 0.5759 kg CO2eq/kg | +1.2% |
| 1983 | 0.6161 kg CO2eq/kg | +7.0% |
| 1984 | 0.6245 kg CO2eq/kg | +1.4% |
| 1985 | 0.5696 kg CO2eq/kg | -8.8% |
| 1986 | 0.5262 kg CO2eq/kg | -7.6% |
| 1987 | 0.5025 kg CO2eq/kg | -4.5% |
| 1988 | 0.4738 kg CO2eq/kg | -5.7% |
| 1989 | 0.4129 kg CO2eq/kg | -12.9% |
| 1990 | 0.3828 kg CO2eq/kg | -7.3% |
| 1991 | 0.4171 kg CO2eq/kg | +9.0% |
| 1992 | 0.4154 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.2 kg CO2eq/kg | 0.8123 kg CO2eq/kg | 1.71 kg CO2eq/kg | 9 |
| 1970s | 0.6009 kg CO2eq/kg | 0.5296 kg CO2eq/kg | 0.7169 kg CO2eq/kg | 10 |
| 1980s | 0.5465 kg CO2eq/kg | 0.4129 kg CO2eq/kg | 0.6245 kg CO2eq/kg | 10 |
| 1990s | 0.4051 kg CO2eq/kg | 0.3828 kg CO2eq/kg | 0.4171 kg CO2eq/kg | 3 |
Countries ranked near Czechoslovakia
- 123 Mozambique 0.4369 kg CO2eq/kg compare
- 124 French Guiana 0.4339 kg CO2eq/kg compare
- 125 Bulgaria 0.4212 kg CO2eq/kg compare
- 127 Armenia 0.407 kg CO2eq/kg
- 128 Republic of Korea 0.3955 kg CO2eq/kg compare
- 129 Azerbaijan 0.3934 kg CO2eq/kg
More climate change data for Czechoslovakia
- All Crops — Crop residues 2.42 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,018 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 125.85 million kg (1992)
- All Crops — Crop residues 0.445 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,835 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Czechoslovakia?
- Meat of chickens, fresh or chilled — emissions intensity in Czechoslovakia was 0.4154 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The highest recorded value was 1.71 kg CO2eq/kg in 1962.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Czechoslovakia?
- The lowest recorded value was 0.3828 kg CO2eq/kg in 1990.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 126th out of 192 countries with data for 1992.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Czechoslovakia?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is falling.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.