Meat of chickens, fresh or chilled — Emissions intensity in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Emissions intensity was 0.4339 kg CO2eq/kg in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
French Guiana recorded 0.4339 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2006.
That represents a change of down 8.1% on the previous year and down 49.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in French Guiana peaked at 1.6 kg CO2eq/kg in 1990 and was at its lowest, 0.3962 kg CO2eq/kg, in 2004.
French Guiana ranks 124th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in French Guiana, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.09 kg CO2eq/kg | — |
| 1962 | 0.642 kg CO2eq/kg | -40.9% |
| 1963 | 0.9506 kg CO2eq/kg | +48.1% |
| 1964 | 0.8771 kg CO2eq/kg | -7.7% |
| 1965 | 0.9506 kg CO2eq/kg | +8.4% |
| 1966 | 0.7675 kg CO2eq/kg | -19.3% |
| 1967 | 0.8947 kg CO2eq/kg | +16.6% |
| 1968 | 0.7224 kg CO2eq/kg | -19.3% |
| 1969 | 0.5844 kg CO2eq/kg | -19.1% |
| 1970 | 0.5665 kg CO2eq/kg | -3.1% |
| 1971 | 0.8153 kg CO2eq/kg | +43.9% |
| 1972 | 0.813 kg CO2eq/kg | -0.3% |
| 1973 | 0.8764 kg CO2eq/kg | +7.8% |
| 1974 | 1.21 kg CO2eq/kg | +38.0% |
| 1975 | 0.7257 kg CO2eq/kg | -40.0% |
| 1976 | 0.626 kg CO2eq/kg | -13.7% |
| 1977 | 0.6947 kg CO2eq/kg | +11.0% |
| 1978 | 0.7365 kg CO2eq/kg | +6.0% |
| 1979 | 0.9102 kg CO2eq/kg | +23.6% |
| 1980 | 0.8306 kg CO2eq/kg | -8.7% |
| 1981 | 0.7815 kg CO2eq/kg | -5.9% |
| 1982 | 0.628 kg CO2eq/kg | -19.6% |
| 1983 | 0.7388 kg CO2eq/kg | +17.6% |
| 1984 | 0.628 kg CO2eq/kg | -15.0% |
| 1985 | 0.7944 kg CO2eq/kg | +26.5% |
| 1986 | 1.19 kg CO2eq/kg | +49.7% |
| 1987 | 0.8035 kg CO2eq/kg | -32.5% |
| 1988 | 1.37 kg CO2eq/kg | +71.0% |
| 1989 | 1.37 kg CO2eq/kg | -0.4% |
| 1990 | 1.6 kg CO2eq/kg | +17.1% |
| 1991 | 0.8056 kg CO2eq/kg | -49.8% |
| 1992 | 0.7088 kg CO2eq/kg | -12.0% |
| 1993 | 0.545 kg CO2eq/kg | -23.1% |
| 1994 | 0.4326 kg CO2eq/kg | -20.6% |
| 1995 | 0.416 kg CO2eq/kg | -3.8% |
| 1996 | 0.8537 kg CO2eq/kg | +105.2% |
| 1997 | 0.7845 kg CO2eq/kg | -8.1% |
| 1998 | 0.7209 kg CO2eq/kg | -8.1% |
| 1999 | 0.6547 kg CO2eq/kg | -9.2% |
| 2000 | 1.06 kg CO2eq/kg | +61.8% |
| 2001 | 1.06 kg CO2eq/kg | +0.0% |
| 2002 | 1.06 kg CO2eq/kg | +0.0% |
| 2003 | 1.02 kg CO2eq/kg | -4.2% |
| 2004 | 0.3962 kg CO2eq/kg | -61.0% |
| 2005 | 0.4723 kg CO2eq/kg | +19.2% |
| 2006 | 0.4339 kg CO2eq/kg | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8306 kg CO2eq/kg | 0.5844 kg CO2eq/kg | 1.09 kg CO2eq/kg | 9 |
| 1970s | 0.7974 kg CO2eq/kg | 0.5665 kg CO2eq/kg | 1.21 kg CO2eq/kg | 10 |
| 1980s | 0.9137 kg CO2eq/kg | 0.628 kg CO2eq/kg | 1.37 kg CO2eq/kg | 10 |
| 1990s | 0.7525 kg CO2eq/kg | 0.416 kg CO2eq/kg | 1.6 kg CO2eq/kg | 10 |
| 2000s | 0.7851 kg CO2eq/kg | 0.3962 kg CO2eq/kg | 1.06 kg CO2eq/kg | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in French Guiana?
- Meat of chickens, fresh or chilled — emissions intensity in French Guiana was 0.4339 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in French Guiana?
- The highest recorded value was 1.6 kg CO2eq/kg in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in French Guiana?
- The lowest recorded value was 0.3962 kg CO2eq/kg in 2004.
- How does French Guiana rank for meat of chickens, fresh or chilled — emissions intensity?
- French Guiana ranks 124th out of 192 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in French Guiana?
- Over the last ten years it is down 49.2%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.