Meat of chickens, fresh or chilled — Emissions intensity in Croatia
Croatia: Meat of chickens, fresh or chilled — Emissions intensity was 0.4384 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Croatia stood at 0.4384 kg CO2eq/kg.
That represents a change of down 9.8% on the previous year and up 4,771.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Croatia peaked at 0.6113 kg CO2eq/kg in 2019 and was at its lowest, 0 kg CO2eq/kg, in 2010.
Croatia ranks 122nd of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Croatia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 0.4266 kg CO2eq/kg | — |
| 1993 | 0.4986 kg CO2eq/kg | +16.9% |
| 1994 | 0.397 kg CO2eq/kg | -20.4% |
| 1995 | 0.0848 kg CO2eq/kg | -78.6% |
| 1996 | 0.5768 kg CO2eq/kg | +580.2% |
| 1997 | 0.5068 kg CO2eq/kg | -12.1% |
| 1998 | 0.4085 kg CO2eq/kg | -19.4% |
| 1999 | 0.5555 kg CO2eq/kg | +36.0% |
| 2000 | 0.1891 kg CO2eq/kg | -66.0% |
| 2001 | 0.2319 kg CO2eq/kg | +22.6% |
| 2002 | 0.1463 kg CO2eq/kg | -36.9% |
| 2003 | 0.0337 kg CO2eq/kg | -77.0% |
| 2004 | 0.1303 kg CO2eq/kg | +286.6% |
| 2005 | 0.1579 kg CO2eq/kg | +21.2% |
| 2006 | 0.1488 kg CO2eq/kg | -5.8% |
| 2007 | 0.1437 kg CO2eq/kg | -3.4% |
| 2008 | 0.1382 kg CO2eq/kg | -3.8% |
| 2009 | 0.1218 kg CO2eq/kg | -11.9% |
| 2010 | 0 kg CO2eq/kg | -100.0% |
| 2011 | 0 kg CO2eq/kg | — |
| 2012 | 0 kg CO2eq/kg | — |
| 2013 | 0.009 kg CO2eq/kg | — |
| 2014 | 0.4268 kg CO2eq/kg | +4642.2% |
| 2015 | 0.439 kg CO2eq/kg | +2.9% |
| 2016 | 0.3832 kg CO2eq/kg | -12.7% |
| 2017 | 0.4224 kg CO2eq/kg | +10.2% |
| 2018 | 0.535 kg CO2eq/kg | +26.7% |
| 2019 | 0.6113 kg CO2eq/kg | +14.3% |
| 2020 | 0.4962 kg CO2eq/kg | -18.8% |
| 2021 | 0.526 kg CO2eq/kg | +6.0% |
| 2022 | 0.4863 kg CO2eq/kg | -7.5% |
| 2023 | 0.4384 kg CO2eq/kg | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.4318 kg CO2eq/kg | 0.0848 kg CO2eq/kg | 0.5768 kg CO2eq/kg | 8 |
| 2000s | 0.1442 kg CO2eq/kg | 0.0337 kg CO2eq/kg | 0.2319 kg CO2eq/kg | 10 |
| 2010s | 0.2827 kg CO2eq/kg | 0 kg CO2eq/kg | 0.6113 kg CO2eq/kg | 10 |
| 2020s | 0.4867 kg CO2eq/kg | 0.4384 kg CO2eq/kg | 0.526 kg CO2eq/kg | 4 |
Countries ranked near Croatia
- 119 Seychelles 0.443 kg CO2eq/kg compare
- 120 China, mainland 0.4429 kg CO2eq/kg compare
- 121 China 0.4411 kg CO2eq/kg compare
- 123 Mozambique 0.4369 kg CO2eq/kg compare
- 124 French Guiana 0.4339 kg CO2eq/kg compare
- 125 Bulgaria 0.4212 kg CO2eq/kg compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Croatia?
- Meat of chickens, fresh or chilled — emissions intensity in Croatia was 0.4384 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Croatia?
- The highest recorded value was 0.6113 kg CO2eq/kg in 2019.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Croatia?
- The lowest recorded value was 0 kg CO2eq/kg in 2010.
- How does Croatia rank for meat of chickens, fresh or chilled — emissions intensity?
- Croatia ranks 122nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Croatia?
- Over the last ten years it is up 4,771.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.