Croatia vs Seychelles: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Croatia
- Seychelles
How they compare
Seychelles currently reports 0.443 kg CO2eq/kg against 0.4384 kg CO2eq/kg in Croatia, a difference of 0.0046 kg CO2eq/kg.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 122nd and Seychelles ranks 119th of 192 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Croatia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4318 kg CO2eq/kg | 0.8285 kg CO2eq/kg | 0.3966 kg CO2eq/kg | Seychelles |
| 2000s | 0.1442 kg CO2eq/kg | 1.5 kg CO2eq/kg | 1.36 kg CO2eq/kg | Seychelles |
| 2010s | 0.2827 kg CO2eq/kg | 0.3024 kg CO2eq/kg | 0.0197 kg CO2eq/kg | Seychelles |
| 2020s | 0.4867 kg CO2eq/kg | 0.2442 kg CO2eq/kg | 0.2426 kg CO2eq/kg | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Croatia or Seychelles?
- Seychelles, at 0.443 kg CO2eq/kg against 0.4384 kg CO2eq/kg in Croatia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Croatia and Seychelles?
- 0.0046 kg CO2eq/kg, with Seychelles ahead.
- How many years of comparable data are there for Croatia and Seychelles?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Seychelles rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Croatia ranks 122nd and Seychelles ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.