Meat of chickens, fresh or chilled — Emissions intensity in Seychelles

Seychelles: Meat of chickens, fresh or chilled — Emissions intensity was 0.443 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.443 kg CO2eq/kg
Change on year
up 48.7%
World rank
119th
of 192 countries
All-time high
1.84 kg CO2eq/kg
in 2006
All-time low
0 kg CO2eq/kg
in 2016
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Seychelles, 1961–2023

00.511.52196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Seychelles is 0.443 kg CO2eq/kg, measured in 2023.

That represents a change of up 48.7% on the previous year and up 3,388.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Seychelles peaked at 1.84 kg CO2eq/kg in 2006 and was at its lowest, 0 kg CO2eq/kg, in 2016.

Seychelles ranks 119th of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Seychelles, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Seychelles, 1961 to 2023.
Year kg CO2eq/kg Change
1961 1.43 kg CO2eq/kg
1962 1.43 kg CO2eq/kg +0.0%
1963 1.43 kg CO2eq/kg +0.0%
1964 1.28 kg CO2eq/kg -10.0%
1965 1.28 kg CO2eq/kg +0.0%
1966 1.17 kg CO2eq/kg -9.1%
1967 1.17 kg CO2eq/kg +0.0%
1968 1.56 kg CO2eq/kg +33.5%
1969 1.56 kg CO2eq/kg +0.0%
1970 1.48 kg CO2eq/kg -4.9%
1971 1.67 kg CO2eq/kg +12.7%
1972 1.07 kg CO2eq/kg -35.9%
1973 1.02 kg CO2eq/kg -4.4%
1974 0.8947 kg CO2eq/kg -12.6%
1975 0.6591 kg CO2eq/kg -26.3%
1976 0.6822 kg CO2eq/kg +3.5%
1977 0.8896 kg CO2eq/kg +30.4%
1978 0.5692 kg CO2eq/kg -36.0%
1979 0.5848 kg CO2eq/kg +2.7%
1980 0.6037 kg CO2eq/kg +3.2%
1981 0.6196 kg CO2eq/kg +2.6%
1982 0.3336 kg CO2eq/kg -46.2%
1983 0.6037 kg CO2eq/kg +81.0%
1984 1.24 kg CO2eq/kg +105.9%
1985 1.26 kg CO2eq/kg +1.6%
1986 1.22 kg CO2eq/kg -3.7%
1987 0.9241 kg CO2eq/kg -24.0%
1988 0.7041 kg CO2eq/kg -23.8%
1989 0.9268 kg CO2eq/kg +31.6%
1990 0.8609 kg CO2eq/kg -7.1%
1991 0.8502 kg CO2eq/kg -1.2%
1992 0.2578 kg CO2eq/kg -69.7%
1993 0.7781 kg CO2eq/kg +201.8%
1994 1.04 kg CO2eq/kg +33.4%
1995 1 kg CO2eq/kg -3.4%
1996 0.8009 kg CO2eq/kg -20.1%
1997 0.9394 kg CO2eq/kg +17.3%
1998 0.9155 kg CO2eq/kg -2.5%
1999 0.8958 kg CO2eq/kg -2.2%
2000 1 kg CO2eq/kg +11.9%
2001 1.32 kg CO2eq/kg +31.4%
2002 1.36 kg CO2eq/kg +3.6%
2003 1.57 kg CO2eq/kg +14.9%
2004 1.44 kg CO2eq/kg -8.4%
2005 1.63 kg CO2eq/kg +13.6%
2006 1.84 kg CO2eq/kg +12.8%
2007 1.77 kg CO2eq/kg -3.9%
2008 1.68 kg CO2eq/kg -5.1%
2009 1.42 kg CO2eq/kg -15.4%
2010 0.9986 kg CO2eq/kg -29.7%
2011 1.03 kg CO2eq/kg +2.7%
2012 0.4346 kg CO2eq/kg -57.6%
2013 0.0127 kg CO2eq/kg -97.1%
2014 0.2071 kg CO2eq/kg +1530.7%
2015 0.1881 kg CO2eq/kg -9.2%
2016 0 kg CO2eq/kg -100.0%
2017 0.1521 kg CO2eq/kg
2018 0.0045 kg CO2eq/kg -97.0%
2019 0 kg CO2eq/kg -100.0%
2020 0 kg CO2eq/kg
2021 0.2357 kg CO2eq/kg
2022 0.298 kg CO2eq/kg +26.4%
2023 0.443 kg CO2eq/kg +48.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.37 kg CO2eq/kg 1.17 kg CO2eq/kg 1.56 kg CO2eq/kg 9
1970s 0.9524 kg CO2eq/kg 0.5692 kg CO2eq/kg 1.67 kg CO2eq/kg 10
1980s 0.8439 kg CO2eq/kg 0.3336 kg CO2eq/kg 1.26 kg CO2eq/kg 10
1990s 0.8339 kg CO2eq/kg 0.2578 kg CO2eq/kg 1.04 kg CO2eq/kg 10
2000s 1.5 kg CO2eq/kg 1 kg CO2eq/kg 1.84 kg CO2eq/kg 10
2010s 0.3024 kg CO2eq/kg 0 kg CO2eq/kg 1.03 kg CO2eq/kg 10
2020s 0.2442 kg CO2eq/kg 0 kg CO2eq/kg 0.443 kg CO2eq/kg 4

Countries ranked near Seychelles

  1. 116 Malta 0.4567 kg CO2eq/kg compare
  2. 117 Egypt 0.4469 kg CO2eq/kg compare
  3. 118 Panama 0.446 kg CO2eq/kg compare
  4. 120 China, mainland 0.4429 kg CO2eq/kg compare
  5. 121 China 0.4411 kg CO2eq/kg compare
  6. 122 Croatia 0.4384 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Seychelles?
Meat of chickens, fresh or chilled — emissions intensity in Seychelles was 0.443 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Seychelles?
The highest recorded value was 1.84 kg CO2eq/kg in 2006.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Seychelles?
The lowest recorded value was 0 kg CO2eq/kg in 2016.
How does Seychelles rank for meat of chickens, fresh or chilled — emissions intensity?
Seychelles ranks 119th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Seychelles?
Over the last ten years it is up 3,388.2%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions intensity in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/seychelles/">Meat of chickens, fresh or chilled — Emissions intensity in Seychelles</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.