Croatia vs French Guiana: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Croatia
- French Guiana
How they compare
Croatia currently reports 0.4384 kg CO2eq/kg against 0.4339 kg CO2eq/kg in French Guiana, a difference of 0.0045 kg CO2eq/kg.
Across all 15 years both countries report, French Guiana has been ahead every year.
Croatia ranks 122nd and French Guiana ranks 124th of 192 countries.
French Guiana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4318 kg CO2eq/kg | 0.6395 kg CO2eq/kg | 0.2077 kg CO2eq/kg | French Guiana |
| 2000s | 0.1483 kg CO2eq/kg | 0.7851 kg CO2eq/kg | 0.6368 kg CO2eq/kg | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Croatia or French Guiana?
- Croatia, at 0.4384 kg CO2eq/kg against 0.4339 kg CO2eq/kg in French Guiana as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Croatia and French Guiana?
- 0.0045 kg CO2eq/kg, with Croatia ahead.
- How many years of comparable data are there for Croatia and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Croatia and French Guiana rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Croatia ranks 122nd and French Guiana ranks 124th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.