Armenia vs French Guiana: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Armenia
- French Guiana
How they compare
French Guiana currently reports 0.4339 kg CO2eq/kg against 0.407 kg CO2eq/kg in Armenia, a difference of 0.0269 kg CO2eq/kg.
That makes French Guiana's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 127th and French Guiana ranks 124th of 192 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9818 kg CO2eq/kg | 0.6395 kg CO2eq/kg | 0.3423 kg CO2eq/kg | Armenia |
| 2000s | 1.37 kg CO2eq/kg | 0.7851 kg CO2eq/kg | 0.5852 kg CO2eq/kg | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Armenia or French Guiana?
- French Guiana, at 0.4339 kg CO2eq/kg against 0.407 kg CO2eq/kg in Armenia as of 2006.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Armenia and French Guiana?
- 0.0269 kg CO2eq/kg, with French Guiana ahead.
- How many years of comparable data are there for Armenia and French Guiana?
- 15 years are reported by both, from 1992 to 2006.
- How do Armenia and French Guiana rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Armenia ranks 127th and French Guiana ranks 124th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.