Meat of chickens, fresh or chilled — Emissions intensity in Armenia
Armenia: Meat of chickens, fresh or chilled — Emissions intensity was 0.407 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Armenia recorded 0.407 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of down 24.5% on the previous year and down 20.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Armenia peaked at 2.6 kg CO2eq/kg in 1992 and was at its lowest, 0.3923 kg CO2eq/kg, in 2017.
Armenia ranks 127th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Armenia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 2.6 kg CO2eq/kg | — |
| 1993 | 0.8781 kg CO2eq/kg | -66.2% |
| 1994 | 0.8781 kg CO2eq/kg | +0.0% |
| 1995 | 0.4425 kg CO2eq/kg | -49.6% |
| 1996 | 0.7235 kg CO2eq/kg | +63.5% |
| 1997 | 0.745 kg CO2eq/kg | +3.0% |
| 1998 | 0.7268 kg CO2eq/kg | -2.4% |
| 1999 | 0.8601 kg CO2eq/kg | +18.3% |
| 2000 | 1.51 kg CO2eq/kg | +75.9% |
| 2001 | 1.28 kg CO2eq/kg | -15.4% |
| 2002 | 1.78 kg CO2eq/kg | +39.4% |
| 2003 | 1.57 kg CO2eq/kg | -12.1% |
| 2004 | 1.25 kg CO2eq/kg | -20.0% |
| 2005 | 1.12 kg CO2eq/kg | -10.5% |
| 2006 | 1.07 kg CO2eq/kg | -4.3% |
| 2007 | 0.7464 kg CO2eq/kg | -30.5% |
| 2008 | 0.6628 kg CO2eq/kg | -11.2% |
| 2009 | 1 kg CO2eq/kg | +51.3% |
| 2010 | 0.8652 kg CO2eq/kg | -13.7% |
| 2011 | 0.6334 kg CO2eq/kg | -26.8% |
| 2012 | 0.5767 kg CO2eq/kg | -9.0% |
| 2013 | 0.514 kg CO2eq/kg | -10.9% |
| 2014 | 0.6809 kg CO2eq/kg | +32.5% |
| 2015 | 0.5523 kg CO2eq/kg | -18.9% |
| 2016 | 0.4611 kg CO2eq/kg | -16.5% |
| 2017 | 0.3923 kg CO2eq/kg | -14.9% |
| 2018 | 0.5382 kg CO2eq/kg | +37.2% |
| 2019 | 0.4324 kg CO2eq/kg | -19.7% |
| 2020 | 0.4914 kg CO2eq/kg | +13.6% |
| 2021 | 0.4319 kg CO2eq/kg | -12.1% |
| 2022 | 0.5388 kg CO2eq/kg | +24.8% |
| 2023 | 0.407 kg CO2eq/kg | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9818 kg CO2eq/kg | 0.4425 kg CO2eq/kg | 2.6 kg CO2eq/kg | 8 |
| 2000s | 1.2 kg CO2eq/kg | 0.6628 kg CO2eq/kg | 1.78 kg CO2eq/kg | 10 |
| 2010s | 0.5646 kg CO2eq/kg | 0.3923 kg CO2eq/kg | 0.8652 kg CO2eq/kg | 10 |
| 2020s | 0.4673 kg CO2eq/kg | 0.407 kg CO2eq/kg | 0.5388 kg CO2eq/kg | 4 |
Countries ranked near Armenia
- 124 French Guiana 0.4339 kg CO2eq/kg compare
- 125 Bulgaria 0.4212 kg CO2eq/kg compare
- 126 Czechoslovakia 0.4154 kg CO2eq/kg
- 128 Republic of Korea 0.3955 kg CO2eq/kg compare
- 129 Azerbaijan 0.3934 kg CO2eq/kg compare
- 130 Thailand 0.3929 kg CO2eq/kg compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Armenia?
- Meat of chickens, fresh or chilled — emissions intensity in Armenia was 0.407 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Armenia?
- The highest recorded value was 2.6 kg CO2eq/kg in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Armenia?
- The lowest recorded value was 0.3923 kg CO2eq/kg in 2017.
- How does Armenia rank for meat of chickens, fresh or chilled — emissions intensity?
- Armenia ranks 127th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Armenia?
- Over the last ten years it is down 20.8%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.