Czechoslovakia vs Republic of Korea: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Czechoslovakia
- Republic of Korea
How they compare
Czechoslovakia currently reports 0.4154 kg CO2eq/kg against 0.3955 kg CO2eq/kg in Republic of Korea, a difference of 0.0199 kg CO2eq/kg.
That makes Czechoslovakia's figure about 1.1 times Republic of Korea's.
The two have swapped places 10 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 126th and Republic of Korea ranks 128th of 192 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 2 and Republic of Korea in 2.
Head to head by decade
| Decade | Czechoslovakia | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.2 kg CO2eq/kg | 1.4 kg CO2eq/kg | 0.2037 kg CO2eq/kg | Republic of Korea |
| 1970s | 0.6009 kg CO2eq/kg | 0.7431 kg CO2eq/kg | 0.1422 kg CO2eq/kg | Republic of Korea |
| 1980s | 0.5465 kg CO2eq/kg | 0.5274 kg CO2eq/kg | 0.0191 kg CO2eq/kg | Czechoslovakia |
| 1990s | 0.4051 kg CO2eq/kg | 0.3643 kg CO2eq/kg | 0.0408 kg CO2eq/kg | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Czechoslovakia or Republic of Korea?
- Czechoslovakia, at 0.4154 kg CO2eq/kg against 0.3955 kg CO2eq/kg in Republic of Korea as of 1992.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Czechoslovakia and Republic of Korea?
- 0.0199 kg CO2eq/kg, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Republic of Korea?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Republic of Korea rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Czechoslovakia ranks 126th and Republic of Korea ranks 128th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.