Jamaica vs Palestine, State of: Meat of chickens, fresh or chilled — Emissions intensity

Jamaica
0.3581 kg CO2eq/kg
in 2023
Palestine, State of
0.3693 kg CO2eq/kg
in 2023
Jamaica rank
140th
Palestine, State of rank
138th

Meat of chickens, fresh or chilled — Emissions intensity over time

  • Jamaica
  • Palestine, State of
00.511.5196119922023

How they compare

Palestine, State of currently reports 0.3693 kg CO2eq/kg against 0.3581 kg CO2eq/kg in Jamaica, a difference of 0.0112 kg CO2eq/kg.

The two have swapped places 7 times across 30 shared years of data; in 1994 it was Jamaica ahead.

Jamaica ranks 140th and Palestine, State of ranks 138th of 192 countries.

Across the 4 decades both report, Jamaica averaged higher in 2 and Palestine, State of in 2.

Head to head by decade

Decade Jamaica Palestine, State of Difference Ahead
1990s 0.499 kg CO2eq/kg 0.429 kg CO2eq/kg 0.07 kg CO2eq/kg Jamaica
2000s 0.4775 kg CO2eq/kg 0.4534 kg CO2eq/kg 0.0242 kg CO2eq/kg Jamaica
2010s 0.4153 kg CO2eq/kg 0.4447 kg CO2eq/kg 0.0294 kg CO2eq/kg Palestine, State of
2020s 0.3783 kg CO2eq/kg 0.4302 kg CO2eq/kg 0.0519 kg CO2eq/kg Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — emissions intensity, Jamaica or Palestine, State of?
Palestine, State of, at 0.3693 kg CO2eq/kg against 0.3581 kg CO2eq/kg in Jamaica as of 2023.
What is the difference in meat of chickens, fresh or chilled — emissions intensity between Jamaica and Palestine, State of?
0.0112 kg CO2eq/kg, with Palestine, State of ahead.
How many years of comparable data are there for Jamaica and Palestine, State of?
30 years are reported by both, from 1994 to 2023.
How do Jamaica and Palestine, State of rank globally for meat of chickens, fresh or chilled — emissions intensity?
Jamaica ranks 140th and Palestine, State of ranks 138th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jamaica vs Palestine, State of: Meat of chickens, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/jamaica/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-emissions-intensity/jamaica/west-bank-and-gaza/">Jamaica vs Palestine, State of: Meat of chickens, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.