Meat of chickens, fresh or chilled — Emissions intensity, annual in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled — Emissions intensity, annual was 6.26 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Republic of Korea, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Republic of Korea recorded 6.26 % change on previous year for meat of chickens, fresh or chilled — emissions intensity, annual in 2023.
The figure is up 244.1% on the previous year and up 825.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Republic of Korea peaked at 219.85 % change on previous year in 1974 and was at its lowest, -70.16 % change on previous year, in 1969.
Republic of Korea ranks 23rd of 211 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 70.72 % change on previous year | — |
| 1963 | -28.16 % change on previous year | -139.8% |
| 1964 | -24.17 % change on previous year | -14.2% |
| 1965 | 22.27 % change on previous year | -192.1% |
| 1966 | 29.39 % change on previous year | +32.0% |
| 1967 | 40.29 % change on previous year | +37.1% |
| 1968 | -51.18 % change on previous year | -227.0% |
| 1969 | -70.16 % change on previous year | +37.1% |
| 1970 | 138.84 % change on previous year | -297.9% |
| 1971 | -20.67 % change on previous year | -114.9% |
| 1972 | -29.67 % change on previous year | +43.6% |
| 1973 | -45.12 % change on previous year | +52.1% |
| 1974 | 219.85 % change on previous year | -587.2% |
| 1975 | 12.67 % change on previous year | -94.2% |
| 1976 | -3.56 % change on previous year | -128.1% |
| 1977 | -2.64 % change on previous year | -25.7% |
| 1978 | 7.52 % change on previous year | -384.5% |
| 1979 | -15.92 % change on previous year | -311.7% |
| 1980 | -12.9 % change on previous year | -18.9% |
| 1981 | 17.84 % change on previous year | -238.2% |
| 1982 | 10.34 % change on previous year | -42.0% |
| 1983 | -40.35 % change on previous year | -490.1% |
| 1984 | -8.13 % change on previous year | -79.8% |
| 1985 | 14.08 % change on previous year | -273.1% |
| 1986 | -33.11 % change on previous year | -335.2% |
| 1987 | -18.26 % change on previous year | -44.8% |
| 1988 | 5.12 % change on previous year | -128.0% |
| 1989 | 7.32 % change on previous year | +43.0% |
| 1990 | 26.39 % change on previous year | +260.7% |
| 1991 | -15.19 % change on previous year | -157.5% |
| 1992 | -19.62 % change on previous year | +29.2% |
| 1993 | -0.6791 % change on previous year | -96.5% |
| 1994 | 18.05 % change on previous year | -2758.1% |
| 1995 | 5.79 % change on previous year | -67.9% |
| 1996 | -12.07 % change on previous year | -308.4% |
| 1997 | 16.87 % change on previous year | -239.8% |
| 1998 | 5.78 % change on previous year | -65.7% |
| 1999 | -4.16 % change on previous year | -171.9% |
| 2000 | 25.96 % change on previous year | -724.7% |
| 2001 | 1.21 % change on previous year | -95.3% |
| 2002 | -3.17 % change on previous year | -362.3% |
| 2003 | -2.04 % change on previous year | -35.6% |
| 2004 | 8.34 % change on previous year | -508.3% |
| 2005 | -18.93 % change on previous year | -326.9% |
| 2006 | 4.55 % change on previous year | -124.0% |
| 2007 | 1.51 % change on previous year | -66.7% |
| 2008 | -3.43 % change on previous year | -326.3% |
| 2009 | 15.52 % change on previous year | -552.9% |
| 2010 | 8.19 % change on previous year | -47.2% |
| 2011 | -5.18 % change on previous year | -163.2% |
| 2012 | -3.24 % change on previous year | -37.4% |
| 2013 | -0.863 % change on previous year | -73.4% |
| 2014 | -8.07 % change on previous year | +834.9% |
| 2015 | -6.19 % change on previous year | -23.3% |
| 2016 | 5.05 % change on previous year | -181.5% |
| 2017 | 4.03 % change on previous year | -20.1% |
| 2018 | -6.49 % change on previous year | -261.0% |
| 2019 | -1.88 % change on previous year | -71.0% |
| 2020 | -5.94 % change on previous year | +216.2% |
| 2021 | 1.57 % change on previous year | -126.4% |
| 2022 | -4.34 % change on previous year | -377.3% |
| 2023 | 6.26 % change on previous year | -244.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +2758.1% | -0.6791 % change on previous year | 18.05 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -1.37 % change on previous year | -70.16 % change on previous year | 70.72 % change on previous year | 8 |
| 1970s | 26.13 % change on previous year | -45.12 % change on previous year | 219.85 % change on previous year | 10 |
| 1980s | -5.81 % change on previous year | -40.35 % change on previous year | 17.84 % change on previous year | 10 |
| 1990s | 2.12 % change on previous year | -19.62 % change on previous year | 26.39 % change on previous year | 10 |
| 2000s | 2.95 % change on previous year | -18.93 % change on previous year | 25.96 % change on previous year | 10 |
| 2010s | -1.46 % change on previous year | -8.07 % change on previous year | 8.19 % change on previous year | 10 |
| 2020s | -0.6147 % change on previous year | -5.94 % change on previous year | 6.26 % change on previous year | 4 |
Countries ranked near Republic of Korea
- 20 South Africa 11.62 % change on previous year compare
- 21 Slovakia 10.72 % change on previous year compare
- 22 Cyprus 8.22 % change on previous year compare
- 24 Türkiye 5 % change on previous year compare
- 25 Barbados 4.89 % change on previous year compare
- 26 Ghana 4.76 % change on previous year compare
More climate change data for Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 283.96 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Republic of Korea?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Republic of Korea was 6.26 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Republic of Korea?
- The highest recorded value was 219.85 % change on previous year in 1974.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Republic of Korea?
- The lowest recorded value was -70.16 % change on previous year in 1969.
- How does Republic of Korea rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Republic of Korea ranks 23rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Republic of Korea?
- Over the last ten years it is up 825.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.