Meat of chickens, fresh or chilled — Emissions intensity, annual in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Emissions intensity, annual was 8.22 % change on previous year in 2017. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Cyprus, 1962–2017
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Cyprus is 8.22 % change on previous year, measured in 2017.
The figure is up 858.2% on the previous year and up 308.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Cyprus peaked at 30.35 % change on previous year in 1991 and was at its lowest, -46.65 % change on previous year, in 1975.
Cyprus ranks 22nd of 211 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Cyprus, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.98 % change on previous year | — |
| 1963 | -0.4709 % change on previous year | -76.3% |
| 1964 | -3.79 % change on previous year | +705.0% |
| 1965 | -21.35 % change on previous year | +463.3% |
| 1966 | 16.93 % change on previous year | -179.3% |
| 1967 | 7.46 % change on previous year | -55.9% |
| 1968 | 0.0889 % change on previous year | -98.8% |
| 1969 | -25 % change on previous year | -28235.0% |
| 1970 | -6.3 % change on previous year | -74.8% |
| 1971 | -8.94 % change on previous year | +42.0% |
| 1972 | 0.2867 % change on previous year | -103.2% |
| 1973 | 1.27 % change on previous year | +343.9% |
| 1974 | 16.81 % change on previous year | +1220.9% |
| 1975 | -46.65 % change on previous year | -377.5% |
| 1976 | 1.62 % change on previous year | -103.5% |
| 1977 | 10.51 % change on previous year | +548.0% |
| 1978 | -14.44 % change on previous year | -237.4% |
| 1979 | -11.95 % change on previous year | -17.2% |
| 1980 | 13.89 % change on previous year | -216.2% |
| 1981 | -8.02 % change on previous year | -157.8% |
| 1982 | -8.03 % change on previous year | +0.1% |
| 1983 | -6.22 % change on previous year | -22.5% |
| 1984 | 0.0574 % change on previous year | -100.9% |
| 1985 | 5.6 % change on previous year | +9661.1% |
| 1986 | -9.34 % change on previous year | -266.8% |
| 1987 | -1.56 % change on previous year | -83.3% |
| 1988 | -9.99 % change on previous year | +542.0% |
| 1989 | -24.59 % change on previous year | +146.1% |
| 1990 | -18.52 % change on previous year | -24.7% |
| 1991 | 30.35 % change on previous year | -263.9% |
| 1992 | 14.6 % change on previous year | -51.9% |
| 1993 | -0.319 % change on previous year | -102.2% |
| 1994 | -18.71 % change on previous year | +5764.9% |
| 1995 | 0.0303 % change on previous year | -100.2% |
| 1996 | -0.7266 % change on previous year | -2499.3% |
| 1997 | 3.2 % change on previous year | -540.7% |
| 1998 | 0.7979 % change on previous year | -75.1% |
| 1999 | -19.35 % change on previous year | -2525.1% |
| 2000 | 26.14 % change on previous year | -235.1% |
| 2001 | -12.13 % change on previous year | -146.4% |
| 2002 | 5.41 % change on previous year | -144.6% |
| 2003 | 1.93 % change on previous year | -64.4% |
| 2004 | -8.09 % change on previous year | -519.3% |
| 2005 | -8.1 % change on previous year | +0.2% |
| 2006 | 21.11 % change on previous year | -360.5% |
| 2007 | -3.94 % change on previous year | -118.7% |
| 2008 | 2.98 % change on previous year | -175.7% |
| 2009 | 7.09 % change on previous year | +137.7% |
| 2010 | -4.06 % change on previous year | -157.2% |
| 2011 | 0.7634 % change on previous year | -118.8% |
| 2012 | 14.69 % change on previous year | +1823.8% |
| 2013 | 20.22 % change on previous year | +37.7% |
| 2014 | -0.2747 % change on previous year | -101.4% |
| 2015 | -6.17 % change on previous year | +2144.6% |
| 2016 | -1.08 % change on previous year | -82.4% |
| 2017 | 8.22 % change on previous year | -858.2% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | -28235.0% | 0.0889 % change on previous year | -25 % change on previous year |
| 1985 | +9661.1% | 0.0574 % change on previous year | 5.6 % change on previous year |
| 1994 | -5764.9% | -0.319 % change on previous year | -18.71 % change on previous year |
| 1999 | -2525.1% | 0.7979 % change on previous year | -19.35 % change on previous year |
| 1996 | -2499.3% | 0.0303 % change on previous year | -0.7266 % change on previous year |
| 2015 | -2144.6% | -0.2747 % change on previous year | -6.17 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.51 % change on previous year | -25 % change on previous year | 16.93 % change on previous year | 8 |
| 1970s | -5.78 % change on previous year | -46.65 % change on previous year | 16.81 % change on previous year | 10 |
| 1980s | -4.82 % change on previous year | -24.59 % change on previous year | 13.89 % change on previous year | 10 |
| 1990s | -0.8646 % change on previous year | -19.35 % change on previous year | 30.35 % change on previous year | 10 |
| 2000s | 3.24 % change on previous year | -12.13 % change on previous year | 26.14 % change on previous year | 10 |
| 2010s | 4.04 % change on previous year | -6.17 % change on previous year | 20.22 % change on previous year | 8 |
Countries ranked near Cyprus
- 19 Poland 11.87 % change on previous year compare
- 20 South Africa 11.62 % change on previous year compare
- 21 Slovakia 10.72 % change on previous year compare
- 23 Republic of Korea 6.26 % change on previous year compare
- 24 Türkiye 5 % change on previous year compare
- 25 Barbados 4.89 % change on previous year compare
More climate change data for Cyprus
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 6.63 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Cyprus?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Cyprus was 8.22 % change on previous year in 2017, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Cyprus?
- The highest recorded value was 30.35 % change on previous year in 1991.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Cyprus?
- The lowest recorded value was -46.65 % change on previous year in 1975.
- How does Cyprus rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Cyprus ranks 22nd out of 211 countries with data for 2017.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Cyprus?
- Over the last ten years it is up 308.7%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.