Meat of chickens, fresh or chilled — Emissions intensity in Cyprus
Cyprus: Meat of chickens, fresh or chilled — Emissions intensity was 0.5856 kg CO2eq/kg in 2020. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Cyprus, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2020, meat of chickens, fresh or chilled — emissions intensity in Cyprus stood at 0.5856 kg CO2eq/kg.
The figure is up 23.5% on the previous year and up 71.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Cyprus peaked at 1.82 kg CO2eq/kg in 1961 and was at its lowest, 0.2728 kg CO2eq/kg, in 1990.
That places Cyprus 101st out of 192 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Cyprus, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.82 kg CO2eq/kg | — |
| 1962 | 1.78 kg CO2eq/kg | -2.0% |
| 1963 | 1.78 kg CO2eq/kg | -0.5% |
| 1964 | 1.71 kg CO2eq/kg | -3.8% |
| 1965 | 1.34 kg CO2eq/kg | -21.3% |
| 1966 | 1.57 kg CO2eq/kg | +16.9% |
| 1967 | 1.69 kg CO2eq/kg | +7.5% |
| 1968 | 1.69 kg CO2eq/kg | +0.1% |
| 1969 | 1.27 kg CO2eq/kg | -25.0% |
| 1970 | 1.19 kg CO2eq/kg | -6.3% |
| 1971 | 1.08 kg CO2eq/kg | -8.9% |
| 1972 | 1.08 kg CO2eq/kg | +0.3% |
| 1973 | 1.1 kg CO2eq/kg | +1.3% |
| 1974 | 1.28 kg CO2eq/kg | +16.8% |
| 1975 | 0.6844 kg CO2eq/kg | -46.6% |
| 1976 | 0.6955 kg CO2eq/kg | +1.6% |
| 1977 | 0.7686 kg CO2eq/kg | +10.5% |
| 1978 | 0.6576 kg CO2eq/kg | -14.4% |
| 1979 | 0.579 kg CO2eq/kg | -12.0% |
| 1980 | 0.6594 kg CO2eq/kg | +13.9% |
| 1981 | 0.6065 kg CO2eq/kg | -8.0% |
| 1982 | 0.5578 kg CO2eq/kg | -8.0% |
| 1983 | 0.5231 kg CO2eq/kg | -6.2% |
| 1984 | 0.5234 kg CO2eq/kg | +0.1% |
| 1985 | 0.5527 kg CO2eq/kg | +5.6% |
| 1986 | 0.5011 kg CO2eq/kg | -9.3% |
| 1987 | 0.4933 kg CO2eq/kg | -1.6% |
| 1988 | 0.444 kg CO2eq/kg | -10.0% |
| 1989 | 0.3348 kg CO2eq/kg | -24.6% |
| 1990 | 0.2728 kg CO2eq/kg | -18.5% |
| 1991 | 0.3556 kg CO2eq/kg | +30.4% |
| 1992 | 0.4075 kg CO2eq/kg | +14.6% |
| 1993 | 0.4062 kg CO2eq/kg | -0.3% |
| 1994 | 0.3302 kg CO2eq/kg | -18.7% |
| 1995 | 0.3303 kg CO2eq/kg | +0.0% |
| 1996 | 0.3279 kg CO2eq/kg | -0.7% |
| 1997 | 0.3384 kg CO2eq/kg | +3.2% |
| 1998 | 0.3411 kg CO2eq/kg | +0.8% |
| 1999 | 0.2751 kg CO2eq/kg | -19.3% |
| 2000 | 0.347 kg CO2eq/kg | +26.1% |
| 2001 | 0.3049 kg CO2eq/kg | -12.1% |
| 2002 | 0.3214 kg CO2eq/kg | +5.4% |
| 2003 | 0.3276 kg CO2eq/kg | +1.9% |
| 2004 | 0.3011 kg CO2eq/kg | -8.1% |
| 2005 | 0.2767 kg CO2eq/kg | -8.1% |
| 2006 | 0.3351 kg CO2eq/kg | +21.1% |
| 2007 | 0.3219 kg CO2eq/kg | -3.9% |
| 2008 | 0.3315 kg CO2eq/kg | +3.0% |
| 2009 | 0.355 kg CO2eq/kg | +7.1% |
| 2010 | 0.3406 kg CO2eq/kg | -4.1% |
| 2011 | 0.3432 kg CO2eq/kg | +0.8% |
| 2012 | 0.3936 kg CO2eq/kg | +14.7% |
| 2013 | 0.4732 kg CO2eq/kg | +20.2% |
| 2014 | 0.4719 kg CO2eq/kg | -0.3% |
| 2015 | 0.4428 kg CO2eq/kg | -6.2% |
| 2016 | 0.438 kg CO2eq/kg | -1.1% |
| 2017 | 0.474 kg CO2eq/kg | +8.2% |
| 2020 | 0.5856 kg CO2eq/kg | +23.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.63 kg CO2eq/kg | 1.27 kg CO2eq/kg | 1.82 kg CO2eq/kg | 9 |
| 1970s | 0.9119 kg CO2eq/kg | 0.579 kg CO2eq/kg | 1.28 kg CO2eq/kg | 10 |
| 1980s | 0.5196 kg CO2eq/kg | 0.3348 kg CO2eq/kg | 0.6594 kg CO2eq/kg | 10 |
| 1990s | 0.3385 kg CO2eq/kg | 0.2728 kg CO2eq/kg | 0.4075 kg CO2eq/kg | 10 |
| 2000s | 0.3222 kg CO2eq/kg | 0.2767 kg CO2eq/kg | 0.355 kg CO2eq/kg | 10 |
| 2010s | 0.4222 kg CO2eq/kg | 0.3406 kg CO2eq/kg | 0.474 kg CO2eq/kg | 8 |
| 2020s | 0.5856 kg CO2eq/kg | 0.5856 kg CO2eq/kg | 0.5856 kg CO2eq/kg | 1 |
Countries ranked near Cyprus
- 98 Martinique 0.622 kg CO2eq/kg compare
- 99 Jordan 0.6077 kg CO2eq/kg compare
- 100 Costa Rica 0.5939 kg CO2eq/kg compare
- 102 French Polynesia 0.5773 kg CO2eq/kg compare
- 102 Tokelau 0.5773 kg CO2eq/kg compare
- 104 Malawi 0.5694 kg CO2eq/kg compare
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Cyprus?
- Meat of chickens, fresh or chilled — emissions intensity in Cyprus was 0.5856 kg CO2eq/kg in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Cyprus?
- The highest recorded value was 1.82 kg CO2eq/kg in 1961.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Cyprus?
- The lowest recorded value was 0.2728 kg CO2eq/kg in 1990.
- How does Cyprus rank for meat of chickens, fresh or chilled — emissions intensity?
- Cyprus ranks 101st out of 192 countries with data for 2020.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Cyprus?
- Over the last ten years it is up 71.9%. The long-run trend across the full record is volatile.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 58 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.