Meat of chickens, fresh or chilled — Emissions intensity in Tokelau

Tokelau: Meat of chickens, fresh or chilled — Emissions intensity was 0.5773 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.5773 kg CO2eq/kg
Change on year
unchanged
World rank
102nd
of 192 countries
All-time high
0.7609 kg CO2eq/kg
in 1978
All-time low
0 kg CO2eq/kg
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Tokelau, 1961–2023

00.20.40.60.8196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Tokelau stood at 0.5773 kg CO2eq/kg.

Compared with earlier readings it is down 0.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Tokelau peaked at 0.7609 kg CO2eq/kg in 1978 and was at its lowest, 0 kg CO2eq/kg, in 1961.

Tokelau ranks 102nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Tokelau, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Tokelau, 1961 to 2023.
Year kg CO2eq/kg Change
1961 0 kg CO2eq/kg
1962 0 kg CO2eq/kg
1963 0 kg CO2eq/kg
1964 0 kg CO2eq/kg
1965 0 kg CO2eq/kg
1966 0 kg CO2eq/kg
1967 0 kg CO2eq/kg
1968 0 kg CO2eq/kg
1969 0 kg CO2eq/kg
1970 0 kg CO2eq/kg
1971 0 kg CO2eq/kg
1972 0 kg CO2eq/kg
1973 0 kg CO2eq/kg
1974 0 kg CO2eq/kg
1975 0 kg CO2eq/kg
1976 0 kg CO2eq/kg
1977 0 kg CO2eq/kg
1978 0.7609 kg CO2eq/kg
1979 0.7447 kg CO2eq/kg -2.1%
1980 0.7447 kg CO2eq/kg +0.0%
1981 0.7447 kg CO2eq/kg +0.0%
1982 0.5833 kg CO2eq/kg -21.7%
1983 0.5833 kg CO2eq/kg +0.0%
1984 0.5833 kg CO2eq/kg +0.0%
1985 0.5833 kg CO2eq/kg +0.0%
1986 0.5833 kg CO2eq/kg +0.0%
1987 0.5833 kg CO2eq/kg +0.0%
1988 0.5833 kg CO2eq/kg +0.0%
1989 0.5833 kg CO2eq/kg +0.0%
1990 0.5833 kg CO2eq/kg +0.0%
1991 0.5833 kg CO2eq/kg +0.0%
1992 0.5846 kg CO2eq/kg +0.2%
1993 0.5846 kg CO2eq/kg +0.0%
1994 0.5846 kg CO2eq/kg +0.0%
1995 0.5833 kg CO2eq/kg -0.2%
1996 0.5833 kg CO2eq/kg +0.0%
1997 0.5833 kg CO2eq/kg +0.0%
1998 0.5833 kg CO2eq/kg +0.0%
1999 0.5833 kg CO2eq/kg +0.0%
2000 0.5833 kg CO2eq/kg +0.0%
2001 0.5833 kg CO2eq/kg +0.0%
2002 0.5833 kg CO2eq/kg +0.0%
2003 0.5833 kg CO2eq/kg +0.0%
2004 0.5833 kg CO2eq/kg +0.0%
2005 0.5833 kg CO2eq/kg +0.0%
2006 0.56 kg CO2eq/kg -4.0%
2007 0.56 kg CO2eq/kg +0.0%
2008 0.5833 kg CO2eq/kg +4.2%
2009 0.5833 kg CO2eq/kg +0.0%
2010 0.5833 kg CO2eq/kg +0.0%
2011 0.5833 kg CO2eq/kg +0.0%
2012 0.5821 kg CO2eq/kg -0.2%
2013 0.5809 kg CO2eq/kg -0.2%
2014 0.5797 kg CO2eq/kg -0.2%
2015 0.5797 kg CO2eq/kg +0.0%
2016 0.5797 kg CO2eq/kg +0.0%
2017 0.5773 kg CO2eq/kg -0.4%
2018 0.5785 kg CO2eq/kg +0.2%
2019 0.5773 kg CO2eq/kg -0.2%
2020 0.5785 kg CO2eq/kg +0.2%
2021 0.5773 kg CO2eq/kg -0.2%
2022 0.5773 kg CO2eq/kg +0.0%
2023 0.5773 kg CO2eq/kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg CO2eq/kg 0 kg CO2eq/kg 0 kg CO2eq/kg 9
1970s 0.1506 kg CO2eq/kg 0 kg CO2eq/kg 0.7609 kg CO2eq/kg 10
1980s 0.6156 kg CO2eq/kg 0.5833 kg CO2eq/kg 0.7447 kg CO2eq/kg 10
1990s 0.5837 kg CO2eq/kg 0.5833 kg CO2eq/kg 0.5846 kg CO2eq/kg 10
2000s 0.5786 kg CO2eq/kg 0.56 kg CO2eq/kg 0.5833 kg CO2eq/kg 10
2010s 0.5802 kg CO2eq/kg 0.5773 kg CO2eq/kg 0.5833 kg CO2eq/kg 10
2020s 0.5776 kg CO2eq/kg 0.5773 kg CO2eq/kg 0.5785 kg CO2eq/kg 4

Countries ranked near Tokelau

  1. 99 Jordan 0.6077 kg CO2eq/kg compare
  2. 100 Costa Rica 0.5939 kg CO2eq/kg compare
  3. 101 Cyprus 0.5856 kg CO2eq/kg compare
  4. 102 French Polynesia 0.5773 kg CO2eq/kg compare
  5. 104 Malawi 0.5694 kg CO2eq/kg compare
  6. 105 Sweden 0.5544 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Tokelau

All data for Tokelau →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Tokelau?
Meat of chickens, fresh or chilled — emissions intensity in Tokelau was 0.5773 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Tokelau?
The highest recorded value was 0.7609 kg CO2eq/kg in 1978.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Tokelau?
The lowest recorded value was 0 kg CO2eq/kg in 1961.
How does Tokelau rank for meat of chickens, fresh or chilled — emissions intensity?
Tokelau ranks 102nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Tokelau?
Over the last ten years it is down 0.6%. The long-run trend across the full record is volatile.
Where does this Tokelau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Emissions intensity in Tokelau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/tokelau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/tokelau/">Meat of chickens, fresh or chilled — Emissions intensity in Tokelau</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.