Meat of chickens, fresh or chilled — Emissions intensity in Jordan
Jordan: Meat of chickens, fresh or chilled — Emissions intensity was 0.6077 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
0.6077 kg CO2eq/kg
Change on year
up 1.2%
World rank
99th
of 192 countries
All-time high
5.32 kg CO2eq/kg
in 1969
All-time low
0.5189 kg CO2eq/kg
in 1991
Years of data
63
1961–2023
Meat of chickens, fresh or chilled — Emissions intensity in Jordan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Jordan stood at 0.6077 kg CO2eq/kg.
Compared with earlier readings it is up 1.2% on the previous year and up 2.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Jordan peaked at 5.32 kg CO2eq/kg in 1969 and was at its lowest, 0.5189 kg CO2eq/kg, in 1991.
Jordan ranks 99th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Jordan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.27 kg CO2eq/kg | — |
| 1962 | 2.81 kg CO2eq/kg | -14.1% |
| 1963 | 2.24 kg CO2eq/kg | -20.4% |
| 1964 | 1.82 kg CO2eq/kg | -18.5% |
| 1965 | 1.6 kg CO2eq/kg | -12.0% |
| 1966 | 1.59 kg CO2eq/kg | -1.1% |
| 1967 | 1.86 kg CO2eq/kg | +17.3% |
| 1968 | 1.81 kg CO2eq/kg | -2.8% |
| 1969 | 5.32 kg CO2eq/kg | +194.4% |
| 1970 | 5.22 kg CO2eq/kg | -2.0% |
| 1971 | 5.32 kg CO2eq/kg | +2.0% |
| 1972 | 4.02 kg CO2eq/kg | -24.5% |
| 1973 | 3.16 kg CO2eq/kg | -21.4% |
| 1974 | 2.89 kg CO2eq/kg | -8.6% |
| 1975 | 2.41 kg CO2eq/kg | -16.6% |
| 1976 | 2.31 kg CO2eq/kg | -4.0% |
| 1977 | 2.2 kg CO2eq/kg | -4.8% |
| 1978 | 2.07 kg CO2eq/kg | -5.9% |
| 1979 | 1.84 kg CO2eq/kg | -11.3% |
| 1980 | 1.75 kg CO2eq/kg | -4.6% |
| 1981 | 1.72 kg CO2eq/kg | -1.8% |
| 1982 | 1.54 kg CO2eq/kg | -10.4% |
| 1983 | 1.14 kg CO2eq/kg | -26.0% |
| 1984 | 0.9757 kg CO2eq/kg | -14.4% |
| 1985 | 0.872 kg CO2eq/kg | -10.6% |
| 1986 | 0.7534 kg CO2eq/kg | -13.6% |
| 1987 | 0.823 kg CO2eq/kg | +9.2% |
| 1988 | 0.7629 kg CO2eq/kg | -7.3% |
| 1989 | 1.07 kg CO2eq/kg | +39.9% |
| 1990 | 0.6147 kg CO2eq/kg | -42.4% |
| 1991 | 0.5189 kg CO2eq/kg | -15.6% |
| 1992 | 0.5681 kg CO2eq/kg | +9.5% |
| 1993 | 0.5666 kg CO2eq/kg | -0.3% |
| 1994 | 0.6791 kg CO2eq/kg | +19.9% |
| 1995 | 0.6067 kg CO2eq/kg | -10.7% |
| 1996 | 0.7108 kg CO2eq/kg | +17.2% |
| 1997 | 0.7631 kg CO2eq/kg | +7.4% |
| 1998 | 0.7489 kg CO2eq/kg | -1.9% |
| 1999 | 0.6995 kg CO2eq/kg | -6.6% |
| 2000 | 0.6701 kg CO2eq/kg | -4.2% |
| 2001 | 0.6939 kg CO2eq/kg | +3.6% |
| 2002 | 0.7066 kg CO2eq/kg | +1.8% |
| 2003 | 0.7601 kg CO2eq/kg | +7.6% |
| 2004 | 0.835 kg CO2eq/kg | +9.9% |
| 2005 | 0.8396 kg CO2eq/kg | +0.6% |
| 2006 | 0.7926 kg CO2eq/kg | -5.6% |
| 2007 | 0.671 kg CO2eq/kg | -15.3% |
| 2008 | 0.6167 kg CO2eq/kg | -8.1% |
| 2009 | 0.6243 kg CO2eq/kg | +1.2% |
| 2010 | 0.5834 kg CO2eq/kg | -6.6% |
| 2011 | 0.5991 kg CO2eq/kg | +2.7% |
| 2012 | 0.6105 kg CO2eq/kg | +1.9% |
| 2013 | 0.5955 kg CO2eq/kg | -2.5% |
| 2014 | 0.5961 kg CO2eq/kg | +0.1% |
| 2015 | 0.5816 kg CO2eq/kg | -2.4% |
| 2016 | 0.5984 kg CO2eq/kg | +2.9% |
| 2017 | 0.6093 kg CO2eq/kg | +1.8% |
| 2018 | 0.5819 kg CO2eq/kg | -4.5% |
| 2019 | 0.5908 kg CO2eq/kg | +1.5% |
| 2020 | 0.5943 kg CO2eq/kg | +0.6% |
| 2021 | 0.6069 kg CO2eq/kg | +2.1% |
| 2022 | 0.6006 kg CO2eq/kg | -1.0% |
| 2023 | 0.6077 kg CO2eq/kg | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.48 kg CO2eq/kg | 1.59 kg CO2eq/kg | 5.32 kg CO2eq/kg | 9 |
| 1970s | 3.14 kg CO2eq/kg | 1.84 kg CO2eq/kg | 5.32 kg CO2eq/kg | 10 |
| 1980s | 1.14 kg CO2eq/kg | 0.7534 kg CO2eq/kg | 1.75 kg CO2eq/kg | 10 |
| 1990s | 0.6476 kg CO2eq/kg | 0.5189 kg CO2eq/kg | 0.7631 kg CO2eq/kg | 10 |
| 2000s | 0.721 kg CO2eq/kg | 0.6167 kg CO2eq/kg | 0.8396 kg CO2eq/kg | 10 |
| 2010s | 0.5947 kg CO2eq/kg | 0.5816 kg CO2eq/kg | 0.6105 kg CO2eq/kg | 10 |
| 2020s | 0.6024 kg CO2eq/kg | 0.5943 kg CO2eq/kg | 0.6077 kg CO2eq/kg | 4 |
Countries ranked near Jordan
- 96 Puerto Rico 0.6536 kg CO2eq/kg compare
- 97 Saudi Arabia 0.6334 kg CO2eq/kg compare
- 98 Martinique 0.622 kg CO2eq/kg compare
- 100 Costa Rica 0.5939 kg CO2eq/kg compare
- 101 Cyprus 0.5856 kg CO2eq/kg compare
- 102 French Polynesia 0.5773 kg CO2eq/kg compare
- 102 Tokelau 0.5773 kg CO2eq/kg compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Jordan?
- Meat of chickens, fresh or chilled — emissions intensity in Jordan was 0.6077 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Jordan?
- The highest recorded value was 5.32 kg CO2eq/kg in 1969.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Jordan?
- The lowest recorded value was 0.5189 kg CO2eq/kg in 1991.
- How does Jordan rank for meat of chickens, fresh or chilled — emissions intensity?
- Jordan ranks 99th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Jordan?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.