Meat of chickens, fresh or chilled — Emissions intensity in Martinique
Martinique: Meat of chickens, fresh or chilled — Emissions intensity was 0.622 kg CO2eq/kg in 2006. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2006, meat of chickens, fresh or chilled — emissions intensity in Martinique stood at 0.622 kg CO2eq/kg.
That represents a change of down 27.0% on the previous year and down 0.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Martinique peaked at 1.77 kg CO2eq/kg in 2002 and was at its lowest, 0.5826 kg CO2eq/kg, in 1992.
Martinique ranks 98th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Martinique, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.56 kg CO2eq/kg | — |
| 1962 | 1.51 kg CO2eq/kg | -3.6% |
| 1963 | 1.51 kg CO2eq/kg | +0.2% |
| 1964 | 1.61 kg CO2eq/kg | +6.3% |
| 1965 | 1.61 kg CO2eq/kg | +0.0% |
| 1966 | 1.54 kg CO2eq/kg | -4.1% |
| 1967 | 1.52 kg CO2eq/kg | -1.5% |
| 1968 | 1.58 kg CO2eq/kg | +4.4% |
| 1969 | 1.57 kg CO2eq/kg | -1.1% |
| 1970 | 1.48 kg CO2eq/kg | -5.8% |
| 1971 | 1.49 kg CO2eq/kg | +1.0% |
| 1972 | 1.65 kg CO2eq/kg | +10.8% |
| 1973 | 1.62 kg CO2eq/kg | -2.0% |
| 1974 | 1.7 kg CO2eq/kg | +5.1% |
| 1975 | 1.7 kg CO2eq/kg | +0.0% |
| 1976 | 1.75 kg CO2eq/kg | +3.0% |
| 1977 | 1.65 kg CO2eq/kg | -6.0% |
| 1978 | 1.5 kg CO2eq/kg | -8.8% |
| 1979 | 0.77 kg CO2eq/kg | -48.7% |
| 1980 | 0.7272 kg CO2eq/kg | -5.6% |
| 1981 | 0.9823 kg CO2eq/kg | +35.1% |
| 1982 | 1.09 kg CO2eq/kg | +10.9% |
| 1983 | 1.1 kg CO2eq/kg | +0.8% |
| 1984 | 1.11 kg CO2eq/kg | +1.3% |
| 1985 | 1.27 kg CO2eq/kg | +13.9% |
| 1986 | 1.08 kg CO2eq/kg | -14.7% |
| 1987 | 0.7953 kg CO2eq/kg | -26.4% |
| 1988 | 0.7652 kg CO2eq/kg | -3.8% |
| 1989 | 1.07 kg CO2eq/kg | +39.5% |
| 1990 | 0.9825 kg CO2eq/kg | -7.9% |
| 1991 | 0.7032 kg CO2eq/kg | -28.4% |
| 1992 | 0.5826 kg CO2eq/kg | -17.2% |
| 1993 | 0.6782 kg CO2eq/kg | +16.4% |
| 1994 | 0.7857 kg CO2eq/kg | +15.9% |
| 1995 | 1 kg CO2eq/kg | +27.7% |
| 1996 | 0.6257 kg CO2eq/kg | -37.7% |
| 1997 | 0.7549 kg CO2eq/kg | +20.6% |
| 1998 | 0.9357 kg CO2eq/kg | +24.0% |
| 1999 | 0.7419 kg CO2eq/kg | -20.7% |
| 2000 | 1.27 kg CO2eq/kg | +71.4% |
| 2001 | 1.32 kg CO2eq/kg | +3.7% |
| 2002 | 1.77 kg CO2eq/kg | +34.5% |
| 2003 | 0.9786 kg CO2eq/kg | -44.9% |
| 2004 | 0.8011 kg CO2eq/kg | -18.1% |
| 2005 | 0.8526 kg CO2eq/kg | +6.4% |
| 2006 | 0.622 kg CO2eq/kg | -27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.56 kg CO2eq/kg | 1.51 kg CO2eq/kg | 1.61 kg CO2eq/kg | 9 |
| 1970s | 1.53 kg CO2eq/kg | 0.77 kg CO2eq/kg | 1.75 kg CO2eq/kg | 10 |
| 1980s | 0.9985 kg CO2eq/kg | 0.7272 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 1990s | 0.7794 kg CO2eq/kg | 0.5826 kg CO2eq/kg | 1 kg CO2eq/kg | 10 |
| 2000s | 1.09 kg CO2eq/kg | 0.622 kg CO2eq/kg | 1.77 kg CO2eq/kg | 7 |
Countries ranked near Martinique
- 95 China, Hong Kong SAR 0.6664 kg CO2eq/kg compare
- 96 Puerto Rico 0.6536 kg CO2eq/kg compare
- 97 Saudi Arabia 0.6334 kg CO2eq/kg compare
- 99 Jordan 0.6077 kg CO2eq/kg compare
- 100 Costa Rica 0.5939 kg CO2eq/kg compare
- 101 Cyprus 0.5856 kg CO2eq/kg compare
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Martinique?
- Meat of chickens, fresh or chilled — emissions intensity in Martinique was 0.622 kg CO2eq/kg in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Martinique?
- The highest recorded value was 1.77 kg CO2eq/kg in 2002.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Martinique?
- The lowest recorded value was 0.5826 kg CO2eq/kg in 1992.
- How does Martinique rank for meat of chickens, fresh or chilled — emissions intensity?
- Martinique ranks 98th out of 192 countries with data for 2006.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Martinique?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.