Meat of chickens, fresh or chilled — Emissions intensity in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled — Emissions intensity was 0.6536 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Puerto Rico, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Puerto Rico recorded 0.6536 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of down 3.1% on the previous year and down 26.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Puerto Rico peaked at 1.02 kg CO2eq/kg in 2016 and was at its lowest, 0.6074 kg CO2eq/kg, in 1982.
That places Puerto Rico 96th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Puerto Rico, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.9579 kg CO2eq/kg | — |
| 1962 | 0.9111 kg CO2eq/kg | -4.9% |
| 1963 | 0.8345 kg CO2eq/kg | -8.4% |
| 1964 | 0.7719 kg CO2eq/kg | -7.5% |
| 1965 | 0.7757 kg CO2eq/kg | +0.5% |
| 1966 | 0.804 kg CO2eq/kg | +3.6% |
| 1967 | 0.7358 kg CO2eq/kg | -8.5% |
| 1968 | 0.7498 kg CO2eq/kg | +1.9% |
| 1969 | 0.8221 kg CO2eq/kg | +9.6% |
| 1970 | 0.7641 kg CO2eq/kg | -7.1% |
| 1971 | 0.7486 kg CO2eq/kg | -2.0% |
| 1972 | 0.7833 kg CO2eq/kg | +4.6% |
| 1973 | 0.7146 kg CO2eq/kg | -8.8% |
| 1974 | 0.6857 kg CO2eq/kg | -4.0% |
| 1975 | 0.7374 kg CO2eq/kg | +7.5% |
| 1976 | 0.7732 kg CO2eq/kg | +4.9% |
| 1977 | 0.6919 kg CO2eq/kg | -10.5% |
| 1978 | 0.7291 kg CO2eq/kg | +5.4% |
| 1979 | 0.695 kg CO2eq/kg | -4.7% |
| 1980 | 0.6741 kg CO2eq/kg | -3.0% |
| 1981 | 0.6172 kg CO2eq/kg | -8.4% |
| 1982 | 0.6074 kg CO2eq/kg | -1.6% |
| 1983 | 0.6217 kg CO2eq/kg | +2.4% |
| 1984 | 0.6942 kg CO2eq/kg | +11.7% |
| 1985 | 0.6811 kg CO2eq/kg | -1.9% |
| 1986 | 0.6106 kg CO2eq/kg | -10.4% |
| 1987 | 0.6518 kg CO2eq/kg | +6.7% |
| 1988 | 0.6846 kg CO2eq/kg | +5.0% |
| 1989 | 0.6241 kg CO2eq/kg | -8.8% |
| 1990 | 0.7123 kg CO2eq/kg | +14.1% |
| 1991 | 0.7221 kg CO2eq/kg | +1.4% |
| 1992 | 0.7062 kg CO2eq/kg | -2.2% |
| 1993 | 0.7036 kg CO2eq/kg | -0.4% |
| 1994 | 0.6974 kg CO2eq/kg | -0.9% |
| 1995 | 0.6747 kg CO2eq/kg | -3.3% |
| 1996 | 0.696 kg CO2eq/kg | +3.2% |
| 1997 | 0.6527 kg CO2eq/kg | -6.2% |
| 1998 | 0.7152 kg CO2eq/kg | +9.6% |
| 1999 | 0.8125 kg CO2eq/kg | +13.6% |
| 2000 | 0.6205 kg CO2eq/kg | -23.6% |
| 2001 | 0.7695 kg CO2eq/kg | +24.0% |
| 2002 | 0.7127 kg CO2eq/kg | -7.4% |
| 2003 | 0.8014 kg CO2eq/kg | +12.4% |
| 2004 | 0.6461 kg CO2eq/kg | -19.4% |
| 2005 | 0.8499 kg CO2eq/kg | +31.5% |
| 2006 | 0.7231 kg CO2eq/kg | -14.9% |
| 2007 | 0.6774 kg CO2eq/kg | -6.3% |
| 2008 | 0.6861 kg CO2eq/kg | +1.3% |
| 2009 | 0.6919 kg CO2eq/kg | +0.8% |
| 2010 | 0.7271 kg CO2eq/kg | +5.1% |
| 2011 | 0.7846 kg CO2eq/kg | +7.9% |
| 2012 | 0.8375 kg CO2eq/kg | +6.7% |
| 2013 | 0.8887 kg CO2eq/kg | +6.1% |
| 2014 | 0.9536 kg CO2eq/kg | +7.3% |
| 2015 | 0.9716 kg CO2eq/kg | +1.9% |
| 2016 | 1.02 kg CO2eq/kg | +5.1% |
| 2017 | 0.9333 kg CO2eq/kg | -8.6% |
| 2018 | 0.7171 kg CO2eq/kg | -23.2% |
| 2019 | 0.7811 kg CO2eq/kg | +8.9% |
| 2020 | 0.83 kg CO2eq/kg | +6.3% |
| 2021 | 0.8961 kg CO2eq/kg | +8.0% |
| 2022 | 0.6742 kg CO2eq/kg | -24.8% |
| 2023 | 0.6536 kg CO2eq/kg | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8181 kg CO2eq/kg | 0.7358 kg CO2eq/kg | 0.9579 kg CO2eq/kg | 9 |
| 1970s | 0.7323 kg CO2eq/kg | 0.6857 kg CO2eq/kg | 0.7833 kg CO2eq/kg | 10 |
| 1980s | 0.6467 kg CO2eq/kg | 0.6074 kg CO2eq/kg | 0.6942 kg CO2eq/kg | 10 |
| 1990s | 0.7093 kg CO2eq/kg | 0.6527 kg CO2eq/kg | 0.8125 kg CO2eq/kg | 10 |
| 2000s | 0.7179 kg CO2eq/kg | 0.6205 kg CO2eq/kg | 0.8499 kg CO2eq/kg | 10 |
| 2010s | 0.8616 kg CO2eq/kg | 0.7171 kg CO2eq/kg | 1.02 kg CO2eq/kg | 10 |
| 2020s | 0.7635 kg CO2eq/kg | 0.6536 kg CO2eq/kg | 0.8961 kg CO2eq/kg | 4 |
Countries ranked near Puerto Rico
- 93 Rwanda 0.6828 kg CO2eq/kg compare
- 94 Honduras 0.6783 kg CO2eq/kg compare
- 95 China, Hong Kong SAR 0.6664 kg CO2eq/kg compare
- 97 Saudi Arabia 0.6334 kg CO2eq/kg compare
- 98 Martinique 0.622 kg CO2eq/kg compare
- 99 Jordan 0.6077 kg CO2eq/kg compare
More climate change data for Puerto Rico
- Emissions from livestock — Emissions (CO2eq) 1,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 329.16 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 961.57 kt (2050)
- Emissions from livestock — Emissions 1.24 kt (2050)
- Emissions from livestock — Emissions 34.34 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0196 kt (2050)
- Emissions from crops — Emissions 0.0524 kt (2050)
- Emissions from crops — Emissions 0.0007 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Puerto Rico?
- Meat of chickens, fresh or chilled — emissions intensity in Puerto Rico was 0.6536 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The highest recorded value was 1.02 kg CO2eq/kg in 2016.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Puerto Rico?
- The lowest recorded value was 0.6074 kg CO2eq/kg in 1982.
- How does Puerto Rico rank for meat of chickens, fresh or chilled — emissions intensity?
- Puerto Rico ranks 96th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Puerto Rico?
- Over the last ten years it is down 26.5%. The long-run trend across the full record is rising.
- Where does this Puerto Rico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.