Meat of chickens, fresh or chilled — Emissions intensity in Honduras
Honduras: Meat of chickens, fresh or chilled — Emissions intensity was 0.6783 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Honduras is 0.6783 kg CO2eq/kg, measured in 2023.
The figure is down 0.8% on the previous year and down 32.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Honduras peaked at 1.86 kg CO2eq/kg in 1962 and was at its lowest, 0.6733 kg CO2eq/kg, in 1996.
Honduras ranks 94th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Honduras, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.83 kg CO2eq/kg | — |
| 1962 | 1.86 kg CO2eq/kg | +1.5% |
| 1963 | 1.78 kg CO2eq/kg | -4.1% |
| 1964 | 1.42 kg CO2eq/kg | -20.5% |
| 1965 | 1.43 kg CO2eq/kg | +1.1% |
| 1966 | 1 kg CO2eq/kg | -30.0% |
| 1967 | 1.04 kg CO2eq/kg | +3.3% |
| 1968 | 1.08 kg CO2eq/kg | +4.2% |
| 1969 | 1.12 kg CO2eq/kg | +3.4% |
| 1970 | 1.16 kg CO2eq/kg | +4.2% |
| 1971 | 1.2 kg CO2eq/kg | +3.4% |
| 1972 | 1.26 kg CO2eq/kg | +4.5% |
| 1973 | 1.28 kg CO2eq/kg | +1.8% |
| 1974 | 1.38 kg CO2eq/kg | +7.9% |
| 1975 | 1.12 kg CO2eq/kg | -18.9% |
| 1976 | 1.26 kg CO2eq/kg | +13.0% |
| 1977 | 1.27 kg CO2eq/kg | +0.2% |
| 1978 | 1.15 kg CO2eq/kg | -9.6% |
| 1979 | 1.15 kg CO2eq/kg | +0.7% |
| 1980 | 1.3 kg CO2eq/kg | +12.8% |
| 1981 | 1.12 kg CO2eq/kg | -14.2% |
| 1982 | 0.9441 kg CO2eq/kg | -15.4% |
| 1983 | 0.9734 kg CO2eq/kg | +3.1% |
| 1984 | 1.09 kg CO2eq/kg | +12.0% |
| 1985 | 0.915 kg CO2eq/kg | -16.1% |
| 1986 | 1.08 kg CO2eq/kg | +18.1% |
| 1987 | 1.11 kg CO2eq/kg | +2.9% |
| 1988 | 0.8292 kg CO2eq/kg | -25.5% |
| 1989 | 0.8604 kg CO2eq/kg | +3.8% |
| 1990 | 0.9597 kg CO2eq/kg | +11.5% |
| 1991 | 0.9582 kg CO2eq/kg | -0.2% |
| 1992 | 0.7514 kg CO2eq/kg | -21.6% |
| 1993 | 0.8629 kg CO2eq/kg | +14.8% |
| 1994 | 0.7395 kg CO2eq/kg | -14.3% |
| 1995 | 0.7228 kg CO2eq/kg | -2.3% |
| 1996 | 0.6733 kg CO2eq/kg | -6.8% |
| 1997 | 0.6985 kg CO2eq/kg | +3.7% |
| 1998 | 0.7 kg CO2eq/kg | +0.2% |
| 1999 | 0.7297 kg CO2eq/kg | +4.2% |
| 2000 | 0.6822 kg CO2eq/kg | -6.5% |
| 2001 | 0.7094 kg CO2eq/kg | +4.0% |
| 2002 | 0.773 kg CO2eq/kg | +9.0% |
| 2003 | 0.7883 kg CO2eq/kg | +2.0% |
| 2004 | 0.8048 kg CO2eq/kg | +2.1% |
| 2005 | 0.9415 kg CO2eq/kg | +17.0% |
| 2006 | 1.15 kg CO2eq/kg | +22.7% |
| 2007 | 1.04 kg CO2eq/kg | -9.5% |
| 2008 | 0.9389 kg CO2eq/kg | -10.1% |
| 2009 | 0.9875 kg CO2eq/kg | +5.2% |
| 2010 | 1.1 kg CO2eq/kg | +11.7% |
| 2011 | 0.9883 kg CO2eq/kg | -10.4% |
| 2012 | 0.9774 kg CO2eq/kg | -1.1% |
| 2013 | 1 kg CO2eq/kg | +2.7% |
| 2014 | 0.9535 kg CO2eq/kg | -5.0% |
| 2015 | 0.8582 kg CO2eq/kg | -10.0% |
| 2016 | 0.8066 kg CO2eq/kg | -6.0% |
| 2017 | 0.8074 kg CO2eq/kg | +0.1% |
| 2018 | 0.7578 kg CO2eq/kg | -6.1% |
| 2019 | 0.7542 kg CO2eq/kg | -0.5% |
| 2020 | 0.8426 kg CO2eq/kg | +11.7% |
| 2021 | 0.6974 kg CO2eq/kg | -17.2% |
| 2022 | 0.6838 kg CO2eq/kg | -2.0% |
| 2023 | 0.6783 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.39 kg CO2eq/kg | 1 kg CO2eq/kg | 1.86 kg CO2eq/kg | 9 |
| 1970s | 1.22 kg CO2eq/kg | 1.12 kg CO2eq/kg | 1.38 kg CO2eq/kg | 10 |
| 1980s | 1.02 kg CO2eq/kg | 0.8292 kg CO2eq/kg | 1.3 kg CO2eq/kg | 10 |
| 1990s | 0.7796 kg CO2eq/kg | 0.6733 kg CO2eq/kg | 0.9597 kg CO2eq/kg | 10 |
| 2000s | 0.8825 kg CO2eq/kg | 0.6822 kg CO2eq/kg | 1.15 kg CO2eq/kg | 10 |
| 2010s | 0.901 kg CO2eq/kg | 0.7542 kg CO2eq/kg | 1.1 kg CO2eq/kg | 10 |
| 2020s | 0.7255 kg CO2eq/kg | 0.6783 kg CO2eq/kg | 0.8426 kg CO2eq/kg | 4 |
Countries ranked near Honduras
- 91 Myanmar 0.6987 kg CO2eq/kg compare
- 92 Naoero 0.6965 kg CO2eq/kg compare
- 93 Rwanda 0.6828 kg CO2eq/kg compare
- 95 China, Hong Kong SAR 0.6664 kg CO2eq/kg compare
- 96 Puerto Rico 0.6536 kg CO2eq/kg compare
- 97 Saudi Arabia 0.6334 kg CO2eq/kg compare
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Honduras?
- Meat of chickens, fresh or chilled — emissions intensity in Honduras was 0.6783 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Honduras?
- The highest recorded value was 1.86 kg CO2eq/kg in 1962.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Honduras?
- The lowest recorded value was 0.6733 kg CO2eq/kg in 1996.
- How does Honduras rank for meat of chickens, fresh or chilled — emissions intensity?
- Honduras ranks 94th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Honduras?
- Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.