How does Myanmar rank for meat of chickens, fresh or chilled — emissions intensity?

Myanmar ranks 91st out of 192 countries with data for 2023.

Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Myanmar?

Over the last ten years it is up 48.7%. The long-run trend across the full record is falling.

Where does this Myanmar data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Emissions intensity in Myanmar

Name: Meat of chickens, fresh or chilled — Emissions intensity in Myanmar
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Myanmar: Meat of chickens, fresh or chilled — Emissions intensity was 0.6987 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

0.6987 kg CO2eq/kg

Change on year

up 0.9%

World rank

91st

of 192 countries

All-time high

0.8924 kg CO2eq/kg

in 1961

All-time low

0.3009 kg CO2eq/kg

in 1999

Years of data

1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Myanmar, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Myanmar stood at 0.6987 kg CO2eq/kg.

That represents a change of up 0.9% on the previous year and up 48.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Myanmar peaked at 0.8924 kg CO2eq/kg in 1961 and was at its lowest, 0.3009 kg CO2eq/kg, in 1999.

That places Myanmar 91st out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Myanmar, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Myanmar, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	0.8924 kg CO2eq/kg	—
1962	0.8331 kg CO2eq/kg	-6.6%
1963	0.6742 kg CO2eq/kg	-19.1%
1964	0.689 kg CO2eq/kg	+2.2%
1965	0.4026 kg CO2eq/kg	-41.6%
1966	0.3152 kg CO2eq/kg	-21.7%
1967	0.3282 kg CO2eq/kg	+4.1%
1968	0.827 kg CO2eq/kg	+152.0%
1969	0.8203 kg CO2eq/kg	-0.8%
1970	0.7388 kg CO2eq/kg	-9.9%
1971	0.8377 kg CO2eq/kg	+13.4%
1972	0.8544 kg CO2eq/kg	+2.0%
1973	0.7941 kg CO2eq/kg	-7.1%
1974	0.7572 kg CO2eq/kg	-4.6%
1975	0.7643 kg CO2eq/kg	+0.9%
1976	0.7484 kg CO2eq/kg	-2.1%
1977	0.7118 kg CO2eq/kg	-4.9%
1978	0.7124 kg CO2eq/kg	+0.1%
1979	0.7665 kg CO2eq/kg	+7.6%
1980	0.7691 kg CO2eq/kg	+0.3%
1981	0.7713 kg CO2eq/kg	+0.3%
1982	0.7438 kg CO2eq/kg	-3.6%
1983	0.7216 kg CO2eq/kg	-3.0%
1984	0.7528 kg CO2eq/kg	+4.3%
1985	0.6534 kg CO2eq/kg	-13.2%
1986	0.6373 kg CO2eq/kg	-2.5%
1987	0.6141 kg CO2eq/kg	-3.6%
1988	0.5851 kg CO2eq/kg	-4.7%
1989	0.5501 kg CO2eq/kg	-6.0%
1990	0.5412 kg CO2eq/kg	-1.6%
1991	0.5622 kg CO2eq/kg	+3.9%
1992	0.6198 kg CO2eq/kg	+10.2%
1993	0.5891 kg CO2eq/kg	-5.0%
1994	0.5273 kg CO2eq/kg	-10.5%
1995	0.4427 kg CO2eq/kg	-16.0%
1996	0.4473 kg CO2eq/kg	+1.0%
1997	0.3539 kg CO2eq/kg	-20.9%
1998	0.3408 kg CO2eq/kg	-3.7%
1999	0.3009 kg CO2eq/kg	-11.7%
2000	0.3306 kg CO2eq/kg	+9.9%
2001	0.3863 kg CO2eq/kg	+16.8%
2002	0.3516 kg CO2eq/kg	-9.0%
2003	0.3707 kg CO2eq/kg	+5.4%
2004	0.3559 kg CO2eq/kg	-4.0%
2005	0.3309 kg CO2eq/kg	-7.0%
2006	0.329 kg CO2eq/kg	-0.6%
2007	0.338 kg CO2eq/kg	+2.7%
2008	0.3505 kg CO2eq/kg	+3.7%
2009	0.3721 kg CO2eq/kg	+6.2%
2010	0.3721 kg CO2eq/kg	+0.0%
2011	0.4124 kg CO2eq/kg	+10.8%
2012	0.4397 kg CO2eq/kg	+6.6%
2013	0.4699 kg CO2eq/kg	+6.9%
2014	0.482 kg CO2eq/kg	+2.6%
2015	0.5629 kg CO2eq/kg	+16.8%
2016	0.5138 kg CO2eq/kg	-8.7%
2017	0.5848 kg CO2eq/kg	+13.8%
2018	0.4888 kg CO2eq/kg	-16.4%
2019	0.4776 kg CO2eq/kg	-2.3%
2020	0.4713 kg CO2eq/kg	-1.3%
2021	0.5915 kg CO2eq/kg	+25.5%
2022	0.6925 kg CO2eq/kg	+17.1%
2023	0.6987 kg CO2eq/kg	+0.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.6424 kg CO2eq/kg	0.3152 kg CO2eq/kg	0.8924 kg CO2eq/kg	9
1970s	0.7686 kg CO2eq/kg	0.7118 kg CO2eq/kg	0.8544 kg CO2eq/kg	10
1980s	0.6799 kg CO2eq/kg	0.5501 kg CO2eq/kg	0.7713 kg CO2eq/kg	10
1990s	0.4725 kg CO2eq/kg	0.3009 kg CO2eq/kg	0.6198 kg CO2eq/kg	10
2000s	0.3516 kg CO2eq/kg	0.329 kg CO2eq/kg	0.3863 kg CO2eq/kg	10
2010s	0.4804 kg CO2eq/kg	0.3721 kg CO2eq/kg	0.5848 kg CO2eq/kg	10
2020s	0.6135 kg CO2eq/kg	0.4713 kg CO2eq/kg	0.6987 kg CO2eq/kg	4

Countries ranked near Myanmar

88 North Macedonia 0.7604 kg CO2eq/kg compare
89 Belarus 0.7282 kg CO2eq/kg compare
90 Bahrain 0.7194 kg CO2eq/kg compare
92 Naoero 0.6965 kg CO2eq/kg compare
93 Rwanda 0.6828 kg CO2eq/kg compare
94 Honduras 0.6783 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Myanmar

Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
Emissions from livestock — Emissions 55.85 kt (2050)
Emissions from livestock — Emissions 1,614 kt (2050)
Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
Emissions from crops — Emissions 17.53 kt (2050)
Emissions from crops — Emissions 1,577 kt (2050)

All data for Myanmar →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Myanmar?: Meat of chickens, fresh or chilled — emissions intensity in Myanmar was 0.6987 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Myanmar?: The highest recorded value was 0.8924 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Myanmar?: The lowest recorded value was 0.3009 kg CO2eq/kg in 1999.
How does Myanmar rank for meat of chickens, fresh or chilled — emissions intensity?: Myanmar ranks 91st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Myanmar?: Over the last ten years it is up 48.7%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/myanmar/

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About this data

Indicator: Meat of chickens, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 241 places, 13,757 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.