Meat of chickens, fresh or chilled — Emissions intensity in Belarus
Belarus: Meat of chickens, fresh or chilled — Emissions intensity was 0.7282 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Belarus is 0.7282 kg CO2eq/kg, measured in 2023.
That represents a change of up 22.0% on the previous year and up 30.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Belarus peaked at 0.9951 kg CO2eq/kg in 1992 and was at its lowest, 0.3608 kg CO2eq/kg, in 2005.
Belarus ranks 89th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Belarus, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 0.9951 kg CO2eq/kg | — |
| 1993 | 0.7217 kg CO2eq/kg | -27.5% |
| 1994 | 0.6407 kg CO2eq/kg | -11.2% |
| 1995 | 0.7523 kg CO2eq/kg | +17.4% |
| 1996 | 0.6044 kg CO2eq/kg | -19.7% |
| 1997 | 0.6075 kg CO2eq/kg | +0.5% |
| 1998 | 0.5654 kg CO2eq/kg | -6.9% |
| 1999 | 0.634 kg CO2eq/kg | +12.1% |
| 2000 | 0.5894 kg CO2eq/kg | -7.0% |
| 2001 | 0.538 kg CO2eq/kg | -8.7% |
| 2002 | 0.512 kg CO2eq/kg | -4.8% |
| 2003 | 0.4886 kg CO2eq/kg | -4.6% |
| 2004 | 0.3925 kg CO2eq/kg | -19.7% |
| 2005 | 0.3608 kg CO2eq/kg | -8.1% |
| 2006 | 0.4032 kg CO2eq/kg | +11.8% |
| 2007 | 0.4508 kg CO2eq/kg | +11.8% |
| 2008 | 0.4794 kg CO2eq/kg | +6.3% |
| 2009 | 0.4955 kg CO2eq/kg | +3.4% |
| 2010 | 0.5216 kg CO2eq/kg | +5.3% |
| 2011 | 0.5617 kg CO2eq/kg | +7.7% |
| 2012 | 0.567 kg CO2eq/kg | +0.9% |
| 2013 | 0.5579 kg CO2eq/kg | -1.6% |
| 2014 | 0.5533 kg CO2eq/kg | -0.8% |
| 2015 | 0.5454 kg CO2eq/kg | -1.4% |
| 2016 | 0.5765 kg CO2eq/kg | +5.7% |
| 2017 | 0.5758 kg CO2eq/kg | -0.1% |
| 2018 | 0.5713 kg CO2eq/kg | -0.8% |
| 2019 | 0.5491 kg CO2eq/kg | -3.9% |
| 2020 | 0.5475 kg CO2eq/kg | -0.3% |
| 2021 | 0.5905 kg CO2eq/kg | +7.9% |
| 2022 | 0.5969 kg CO2eq/kg | +1.1% |
| 2023 | 0.7282 kg CO2eq/kg | +22.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6901 kg CO2eq/kg | 0.5654 kg CO2eq/kg | 0.9951 kg CO2eq/kg | 8 |
| 2000s | 0.471 kg CO2eq/kg | 0.3608 kg CO2eq/kg | 0.5894 kg CO2eq/kg | 10 |
| 2010s | 0.558 kg CO2eq/kg | 0.5216 kg CO2eq/kg | 0.5765 kg CO2eq/kg | 10 |
| 2020s | 0.6158 kg CO2eq/kg | 0.5475 kg CO2eq/kg | 0.7282 kg CO2eq/kg | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Belarus?
- Meat of chickens, fresh or chilled — emissions intensity in Belarus was 0.7282 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Belarus?
- The highest recorded value was 0.9951 kg CO2eq/kg in 1992.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Belarus?
- The lowest recorded value was 0.3608 kg CO2eq/kg in 2005.
- How does Belarus rank for meat of chickens, fresh or chilled — emissions intensity?
- Belarus ranks 89th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Belarus?
- Over the last ten years it is up 30.5%. The long-run trend across the full record is falling.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.