Meat of chickens, fresh or chilled — Emissions intensity in Naoero

Naoero: Meat of chickens, fresh or chilled — Emissions intensity was 0.6965 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.6965 kg CO2eq/kg
Change on year
unchanged
World rank
92nd
of 192 countries
All-time high
0.7 kg CO2eq/kg
in 1991
All-time low
0 kg CO2eq/kg
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Naoero, 1961–2023

00.20.40.6196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Naoero is 0.6965 kg CO2eq/kg, measured in 2023.

That represents a change of up 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Naoero peaked at 0.7 kg CO2eq/kg in 1991 and was at its lowest, 0 kg CO2eq/kg, in 1961.

Naoero ranks 92nd of 192 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Naoero, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Naoero, 1961 to 2023.
Year kg CO2eq/kg Change
1961 0 kg CO2eq/kg
1962 0 kg CO2eq/kg
1963 0 kg CO2eq/kg
1964 0 kg CO2eq/kg
1965 0 kg CO2eq/kg
1966 0 kg CO2eq/kg
1967 0 kg CO2eq/kg
1968 0 kg CO2eq/kg
1969 0 kg CO2eq/kg
1970 0 kg CO2eq/kg
1971 0 kg CO2eq/kg
1972 0 kg CO2eq/kg
1973 0 kg CO2eq/kg
1974 0 kg CO2eq/kg
1975 0 kg CO2eq/kg
1976 0 kg CO2eq/kg
1977 0 kg CO2eq/kg
1978 0 kg CO2eq/kg
1979 0 kg CO2eq/kg
1980 0 kg CO2eq/kg
1981 0 kg CO2eq/kg
1982 0 kg CO2eq/kg
1983 0 kg CO2eq/kg
1984 0 kg CO2eq/kg
1985 0 kg CO2eq/kg
1986 0 kg CO2eq/kg
1987 0 kg CO2eq/kg
1988 0 kg CO2eq/kg
1989 0 kg CO2eq/kg
1990 0 kg CO2eq/kg
1991 0.7 kg CO2eq/kg
1992 0.7 kg CO2eq/kg +0.0%
1993 0.7 kg CO2eq/kg +0.0%
1994 0.7 kg CO2eq/kg +0.0%
1995 0.7 kg CO2eq/kg +0.0%
1996 0.7 kg CO2eq/kg +0.0%
1997 0.7 kg CO2eq/kg +0.0%
1998 0.7 kg CO2eq/kg +0.0%
1999 0.7 kg CO2eq/kg +0.0%
2000 0.7 kg CO2eq/kg +0.0%
2001 0.7 kg CO2eq/kg +0.0%
2002 0.7 kg CO2eq/kg +0.0%
2003 0.7 kg CO2eq/kg +0.0%
2004 0.7 kg CO2eq/kg +0.0%
2005 0.7 kg CO2eq/kg +0.0%
2006 0.7 kg CO2eq/kg +0.0%
2007 0.7 kg CO2eq/kg +0.0%
2008 0.6983 kg CO2eq/kg -0.2%
2009 0.6965 kg CO2eq/kg -0.3%
2010 0.6948 kg CO2eq/kg -0.2%
2011 0.6948 kg CO2eq/kg +0.0%
2012 0.6948 kg CO2eq/kg +0.0%
2013 0.6948 kg CO2eq/kg +0.0%
2014 0.6948 kg CO2eq/kg +0.0%
2015 0.6948 kg CO2eq/kg +0.0%
2016 0.6948 kg CO2eq/kg +0.0%
2017 0 kg CO2eq/kg -100.0%
2018 0.6983 kg CO2eq/kg
2019 0.6983 kg CO2eq/kg +0.0%
2020 0.6965 kg CO2eq/kg -0.3%
2021 0.6965 kg CO2eq/kg +0.0%
2022 0.6965 kg CO2eq/kg +0.0%
2023 0.6965 kg CO2eq/kg +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kg CO2eq/kg 0 kg CO2eq/kg 0 kg CO2eq/kg 9
1970s 0 kg CO2eq/kg 0 kg CO2eq/kg 0 kg CO2eq/kg 10
1980s 0 kg CO2eq/kg 0 kg CO2eq/kg 0 kg CO2eq/kg 10
1990s 0.63 kg CO2eq/kg 0 kg CO2eq/kg 0.7 kg CO2eq/kg 10
2000s 0.6995 kg CO2eq/kg 0.6965 kg CO2eq/kg 0.7 kg CO2eq/kg 10
2010s 0.626 kg CO2eq/kg 0 kg CO2eq/kg 0.6983 kg CO2eq/kg 10
2020s 0.6965 kg CO2eq/kg 0.6965 kg CO2eq/kg 0.6965 kg CO2eq/kg 4

Countries ranked near Naoero

  1. 89 Belarus 0.7282 kg CO2eq/kg compare
  2. 90 Bahrain 0.7194 kg CO2eq/kg compare
  3. 91 Myanmar 0.6987 kg CO2eq/kg compare
  4. 93 Rwanda 0.6828 kg CO2eq/kg compare
  5. 94 Honduras 0.6783 kg CO2eq/kg compare
  6. 95 China, Hong Kong SAR 0.6664 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Naoero

All data for Naoero →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Naoero?
Meat of chickens, fresh or chilled — emissions intensity in Naoero was 0.6965 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Naoero?
The highest recorded value was 0.7 kg CO2eq/kg in 1991.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Naoero?
The lowest recorded value was 0 kg CO2eq/kg in 1961.
How does Naoero rank for meat of chickens, fresh or chilled — emissions intensity?
Naoero ranks 92nd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Naoero?
Over the last ten years it is up 0.2%. The long-run trend across the full record is volatile.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/naoero/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.