Meat of chickens, fresh or chilled — Emissions intensity in USSR
USSR: Meat of chickens, fresh or chilled — Emissions intensity was 0.8277 kg CO2eq/kg in 1991. ▬ Flat
Meat of chickens, fresh or chilled — Emissions intensity in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1991, meat of chickens, fresh or chilled — emissions intensity in USSR stood at 0.8277 kg CO2eq/kg.
Compared with earlier readings it is up 1.9% on the previous year and down 10.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in USSR peaked at 1.09 kg CO2eq/kg in 1963 and was at its lowest, 0.5757 kg CO2eq/kg, in 1977.
That places USSR 86th out of 192 countries with data for 1991, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Emissions intensity in USSR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.767 kg CO2eq/kg | — |
| 1962 | 0.8989 kg CO2eq/kg | +17.2% |
| 1963 | 1.09 kg CO2eq/kg | +21.0% |
| 1964 | 1.05 kg CO2eq/kg | -3.6% |
| 1965 | 0.8613 kg CO2eq/kg | -17.9% |
| 1966 | 0.8536 kg CO2eq/kg | -0.9% |
| 1967 | 0.8651 kg CO2eq/kg | +1.3% |
| 1968 | 0.7968 kg CO2eq/kg | -7.9% |
| 1969 | 0.7921 kg CO2eq/kg | -0.6% |
| 1970 | 0.5847 kg CO2eq/kg | -26.2% |
| 1971 | 0.5849 kg CO2eq/kg | +0.0% |
| 1972 | 0.6343 kg CO2eq/kg | +8.4% |
| 1973 | 0.6166 kg CO2eq/kg | -2.8% |
| 1974 | 0.6462 kg CO2eq/kg | +4.8% |
| 1975 | 0.6797 kg CO2eq/kg | +5.2% |
| 1976 | 0.6118 kg CO2eq/kg | -10.0% |
| 1977 | 0.5757 kg CO2eq/kg | -5.9% |
| 1978 | 0.8706 kg CO2eq/kg | +51.2% |
| 1979 | 0.9107 kg CO2eq/kg | +4.6% |
| 1980 | 0.9081 kg CO2eq/kg | -0.3% |
| 1981 | 0.9208 kg CO2eq/kg | +1.4% |
| 1982 | 0.9014 kg CO2eq/kg | -2.1% |
| 1983 | 0.8901 kg CO2eq/kg | -1.3% |
| 1984 | 0.8848 kg CO2eq/kg | -0.6% |
| 1985 | 0.8732 kg CO2eq/kg | -1.3% |
| 1986 | 0.8474 kg CO2eq/kg | -3.0% |
| 1987 | 0.8256 kg CO2eq/kg | -2.6% |
| 1988 | 0.7967 kg CO2eq/kg | -3.5% |
| 1989 | 0.8019 kg CO2eq/kg | +0.7% |
| 1990 | 0.8126 kg CO2eq/kg | +1.3% |
| 1991 | 0.8277 kg CO2eq/kg | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8858 kg CO2eq/kg | 0.767 kg CO2eq/kg | 1.09 kg CO2eq/kg | 9 |
| 1970s | 0.6715 kg CO2eq/kg | 0.5757 kg CO2eq/kg | 0.9107 kg CO2eq/kg | 10 |
| 1980s | 0.865 kg CO2eq/kg | 0.7967 kg CO2eq/kg | 0.9208 kg CO2eq/kg | 10 |
| 1990s | 0.8201 kg CO2eq/kg | 0.8126 kg CO2eq/kg | 0.8277 kg CO2eq/kg | 2 |
Countries ranked near USSR
- 83 Georgia 0.887 kg CO2eq/kg
- 84 Libya 0.867 kg CO2eq/kg compare
- 85 China, Macao SAR 0.8322 kg CO2eq/kg compare
- 87 Paraguay 0.8021 kg CO2eq/kg compare
- 88 North Macedonia 0.7604 kg CO2eq/kg
- 89 Belarus 0.7282 kg CO2eq/kg
More climate change data for USSR
- Crop Residues — Direct emissions 36.66 kt (1991)
- Nutrient nitrogen N (total) — Synthetic fertilizers 122.23 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) 27.5 kt (1991)
- Nutrient nitrogen N (total) — Indirect emissions (N2O that) 12.22 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 391,062 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 80,022 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Burning - Crop residues — Emissions 1.52 kt (1991)
- Burning - Crop residues — Emissions 58.46 kt (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in USSR?
- Meat of chickens, fresh or chilled — emissions intensity in USSR was 0.8277 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in USSR?
- The highest recorded value was 1.09 kg CO2eq/kg in 1963.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in USSR?
- The lowest recorded value was 0.5757 kg CO2eq/kg in 1977.
- How does USSR rank for meat of chickens, fresh or chilled — emissions intensity?
- USSR ranks 86th out of 192 countries with data for 1991.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in USSR?
- Over the last ten years it is down 10.1%. The long-run trend across the full record is flat.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.