Meat of chickens, fresh or chilled — Emissions intensity in Georgia
Georgia: Meat of chickens, fresh or chilled — Emissions intensity was 0.887 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Georgia stood at 0.887 kg CO2eq/kg.
The figure is down 5.0% on the previous year and down 30.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Georgia peaked at 4.19 kg CO2eq/kg in 1998 and was at its lowest, 0.4646 kg CO2eq/kg, in 2007.
That places Georgia 83rd out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Georgia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.17 kg CO2eq/kg | — |
| 1993 | 4.16 kg CO2eq/kg | +31.1% |
| 1994 | 4.07 kg CO2eq/kg | -2.2% |
| 1995 | 1.85 kg CO2eq/kg | -54.6% |
| 1996 | 2.42 kg CO2eq/kg | +31.3% |
| 1997 | 1.74 kg CO2eq/kg | -28.3% |
| 1998 | 4.19 kg CO2eq/kg | +141.3% |
| 1999 | 1.58 kg CO2eq/kg | -62.3% |
| 2000 | 1.42 kg CO2eq/kg | -10.0% |
| 2001 | 1.28 kg CO2eq/kg | -9.6% |
| 2002 | 1.39 kg CO2eq/kg | +8.3% |
| 2003 | 1.32 kg CO2eq/kg | -5.4% |
| 2004 | 1.17 kg CO2eq/kg | -10.9% |
| 2005 | 1.18 kg CO2eq/kg | +0.6% |
| 2006 | 1.66 kg CO2eq/kg | +40.1% |
| 2007 | 0.4646 kg CO2eq/kg | -71.9% |
| 2008 | 0.9822 kg CO2eq/kg | +111.4% |
| 2009 | 1.11 kg CO2eq/kg | +12.7% |
| 2010 | 1.18 kg CO2eq/kg | +6.7% |
| 2011 | 1.13 kg CO2eq/kg | -4.4% |
| 2012 | 1.11 kg CO2eq/kg | -1.8% |
| 2013 | 1.27 kg CO2eq/kg | +14.3% |
| 2014 | 1.08 kg CO2eq/kg | -14.6% |
| 2015 | 0.7991 kg CO2eq/kg | -26.3% |
| 2016 | 0.8823 kg CO2eq/kg | +10.4% |
| 2017 | 0.8967 kg CO2eq/kg | +1.6% |
| 2018 | 0.9014 kg CO2eq/kg | +0.5% |
| 2019 | 0.8523 kg CO2eq/kg | -5.4% |
| 2020 | 0.9724 kg CO2eq/kg | +14.1% |
| 2021 | 1 kg CO2eq/kg | +2.9% |
| 2022 | 0.9339 kg CO2eq/kg | -6.7% |
| 2023 | 0.887 kg CO2eq/kg | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.9 kg CO2eq/kg | 1.58 kg CO2eq/kg | 4.19 kg CO2eq/kg | 8 |
| 2000s | 1.2 kg CO2eq/kg | 0.4646 kg CO2eq/kg | 1.66 kg CO2eq/kg | 10 |
| 2010s | 1.01 kg CO2eq/kg | 0.7991 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 2020s | 0.9486 kg CO2eq/kg | 0.887 kg CO2eq/kg | 1 kg CO2eq/kg | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Georgia?
- Meat of chickens, fresh or chilled — emissions intensity in Georgia was 0.887 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Georgia?
- The highest recorded value was 4.19 kg CO2eq/kg in 1998.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Georgia?
- The lowest recorded value was 0.4646 kg CO2eq/kg in 2007.
- How does Georgia rank for meat of chickens, fresh or chilled — emissions intensity?
- Georgia ranks 83rd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Georgia?
- Over the last ten years it is down 30.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.