Meat of chickens, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Meat of chickens, fresh or chilled — Emissions intensity was 0.956 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) stood at 0.956 kg CO2eq/kg.
Compared with earlier readings it is down 10.1% on the previous year and up 111.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) peaked at 1.06 kg CO2eq/kg in 2022 and was at its lowest, 0.3316 kg CO2eq/kg, in 2011.
That places Venezuela (Bolivarian Republic of) 13th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Venezuela (Bolivarian Republic of), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.8325 kg CO2eq/kg | — |
| 1962 | 0.8351 kg CO2eq/kg | +0.3% |
| 1963 | 0.7709 kg CO2eq/kg | -7.7% |
| 1964 | 0.6196 kg CO2eq/kg | -19.6% |
| 1965 | 0.606 kg CO2eq/kg | -2.2% |
| 1966 | 0.5677 kg CO2eq/kg | -6.3% |
| 1967 | 0.5306 kg CO2eq/kg | -6.5% |
| 1968 | 0.503 kg CO2eq/kg | -5.2% |
| 1969 | 0.4759 kg CO2eq/kg | -5.4% |
| 1970 | 0.4654 kg CO2eq/kg | -2.2% |
| 1971 | 0.4879 kg CO2eq/kg | +4.8% |
| 1972 | 0.4892 kg CO2eq/kg | +0.3% |
| 1973 | 0.458 kg CO2eq/kg | -6.4% |
| 1974 | 0.5128 kg CO2eq/kg | +12.0% |
| 1975 | 0.4694 kg CO2eq/kg | -8.5% |
| 1976 | 0.5505 kg CO2eq/kg | +17.3% |
| 1977 | 0.4638 kg CO2eq/kg | -15.7% |
| 1978 | 0.5171 kg CO2eq/kg | +11.5% |
| 1979 | 0.5538 kg CO2eq/kg | +7.1% |
| 1980 | 0.4736 kg CO2eq/kg | -14.5% |
| 1981 | 0.3757 kg CO2eq/kg | -20.7% |
| 1982 | 0.4022 kg CO2eq/kg | +7.1% |
| 1983 | 0.4195 kg CO2eq/kg | +4.3% |
| 1984 | 0.3981 kg CO2eq/kg | -5.1% |
| 1985 | 0.4272 kg CO2eq/kg | +7.3% |
| 1986 | 0.4889 kg CO2eq/kg | +14.4% |
| 1987 | 0.4863 kg CO2eq/kg | -0.5% |
| 1988 | 0.4659 kg CO2eq/kg | -4.2% |
| 1989 | 0.5486 kg CO2eq/kg | +17.8% |
| 1990 | 0.6917 kg CO2eq/kg | +26.1% |
| 1991 | 0.659 kg CO2eq/kg | -4.7% |
| 1992 | 0.6363 kg CO2eq/kg | -3.4% |
| 1993 | 0.6318 kg CO2eq/kg | -0.7% |
| 1994 | 0.6273 kg CO2eq/kg | -0.7% |
| 1995 | 0.6156 kg CO2eq/kg | -1.9% |
| 1996 | 0.6444 kg CO2eq/kg | +4.7% |
| 1997 | 0.6653 kg CO2eq/kg | +3.2% |
| 1998 | 0.6775 kg CO2eq/kg | +1.8% |
| 1999 | 0.63 kg CO2eq/kg | -7.0% |
| 2000 | 0.5855 kg CO2eq/kg | -7.1% |
| 2001 | 0.5628 kg CO2eq/kg | -3.9% |
| 2002 | 0.5581 kg CO2eq/kg | -0.8% |
| 2003 | 0.5444 kg CO2eq/kg | -2.5% |
| 2004 | 0.5373 kg CO2eq/kg | -1.3% |
| 2005 | 0.4924 kg CO2eq/kg | -8.4% |
| 2006 | 0.5497 kg CO2eq/kg | +11.6% |
| 2007 | 0.4587 kg CO2eq/kg | -16.6% |
| 2008 | 0.4955 kg CO2eq/kg | +8.0% |
| 2009 | 0.4201 kg CO2eq/kg | -15.2% |
| 2010 | 0.3578 kg CO2eq/kg | -14.8% |
| 2011 | 0.3316 kg CO2eq/kg | -7.3% |
| 2012 | 0.4109 kg CO2eq/kg | +23.9% |
| 2013 | 0.4527 kg CO2eq/kg | +10.2% |
| 2014 | 0.4702 kg CO2eq/kg | +3.9% |
| 2015 | 0.5194 kg CO2eq/kg | +10.5% |
| 2016 | 0.7401 kg CO2eq/kg | +42.5% |
| 2017 | 0.9554 kg CO2eq/kg | +29.1% |
| 2018 | 1.02 kg CO2eq/kg | +6.9% |
| 2019 | 0.9735 kg CO2eq/kg | -4.7% |
| 2020 | 0.9991 kg CO2eq/kg | +2.6% |
| 2021 | 0.9996 kg CO2eq/kg | +0.1% |
| 2022 | 1.06 kg CO2eq/kg | +6.4% |
| 2023 | 0.956 kg CO2eq/kg | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6379 kg CO2eq/kg | 0.4759 kg CO2eq/kg | 0.8351 kg CO2eq/kg | 9 |
| 1970s | 0.4968 kg CO2eq/kg | 0.458 kg CO2eq/kg | 0.5538 kg CO2eq/kg | 10 |
| 1980s | 0.4486 kg CO2eq/kg | 0.3757 kg CO2eq/kg | 0.5486 kg CO2eq/kg | 10 |
| 1990s | 0.6479 kg CO2eq/kg | 0.6156 kg CO2eq/kg | 0.6917 kg CO2eq/kg | 10 |
| 2000s | 0.5205 kg CO2eq/kg | 0.4201 kg CO2eq/kg | 0.5855 kg CO2eq/kg | 10 |
| 2010s | 0.6233 kg CO2eq/kg | 0.3316 kg CO2eq/kg | 1.02 kg CO2eq/kg | 10 |
| 2020s | 1 kg CO2eq/kg | 0.956 kg CO2eq/kg | 1.06 kg CO2eq/kg | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 10 Réunion 3.81 kg CO2eq/kg compare
- 11 Saint Vincent and the Grenadines 3.78 kg CO2eq/kg compare
- 12 Bolivia (Plurinational State of) 1.38 kg CO2eq/kg compare
- 12 Sierra Leone 3.67 kg CO2eq/kg compare
- 13 Mali 3.43 kg CO2eq/kg compare
- 14 Niger 3.41 kg CO2eq/kg compare
- 14 Viet Nam 0.9019 kg CO2eq/kg compare
- 15 Kuwait 3.32 kg CO2eq/kg compare
- 16 Tonga 3.31 kg CO2eq/kg compare
- 16 Melanesia 0.4958 kg CO2eq/kg compare
More climate change data for Venezuela (Bolivarian Republic of)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 359.80 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 52,334 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,771 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,563 kt (2050)
- Emissions from livestock — Emissions 44.42 kt (2050)
- Emissions from livestock — Emissions 1,449 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,868 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,397 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,471 kt (2050)
- Emissions from crops — Emissions 9.05 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of)?
- Meat of chickens, fresh or chilled — emissions intensity in Venezuela (Bolivarian Republic of) was 0.956 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1.06 kg CO2eq/kg in 2022.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 0.3316 kg CO2eq/kg in 2011.
- How does Venezuela (Bolivarian Republic of) rank for meat of chickens, fresh or chilled — emissions intensity?
- Venezuela (Bolivarian Republic of) ranks 13th out of 20 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 111.2%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.