Meat of chickens, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of chickens, fresh or chilled — Emissions intensity was 1.04 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Burundi recorded 1.04 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of down 0.5% on the previous year and up 52.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Burundi peaked at 2.43 kg CO2eq/kg in 1990 and was at its lowest, 0.2362 kg CO2eq/kg, in 2005.
Burundi ranks 80th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.82 kg CO2eq/kg | — |
| 1962 | 1.8 kg CO2eq/kg | -0.9% |
| 1963 | 1.8 kg CO2eq/kg | +0.1% |
| 1964 | 1.81 kg CO2eq/kg | +0.3% |
| 1965 | 1.81 kg CO2eq/kg | +0.0% |
| 1966 | 1.8 kg CO2eq/kg | -0.6% |
| 1967 | 1.81 kg CO2eq/kg | +0.5% |
| 1968 | 1.8 kg CO2eq/kg | -0.3% |
| 1969 | 1.8 kg CO2eq/kg | -0.1% |
| 1970 | 1.71 kg CO2eq/kg | -4.8% |
| 1971 | 1.71 kg CO2eq/kg | -0.4% |
| 1972 | 1.7 kg CO2eq/kg | -0.3% |
| 1973 | 1.7 kg CO2eq/kg | -0.3% |
| 1974 | 1.69 kg CO2eq/kg | -0.3% |
| 1975 | 1.68 kg CO2eq/kg | -0.7% |
| 1976 | 1.45 kg CO2eq/kg | -13.7% |
| 1977 | 1.45 kg CO2eq/kg | +0.3% |
| 1978 | 1.46 kg CO2eq/kg | +0.3% |
| 1979 | 1.46 kg CO2eq/kg | -0.2% |
| 1980 | 1.45 kg CO2eq/kg | -0.2% |
| 1981 | 1.46 kg CO2eq/kg | +0.3% |
| 1982 | 1.46 kg CO2eq/kg | +0.3% |
| 1983 | 1.46 kg CO2eq/kg | +0.0% |
| 1984 | 1.46 kg CO2eq/kg | -0.2% |
| 1985 | 1.46 kg CO2eq/kg | +0.2% |
| 1986 | 1.46 kg CO2eq/kg | -0.2% |
| 1987 | 1.46 kg CO2eq/kg | +0.1% |
| 1988 | 2.15 kg CO2eq/kg | +46.7% |
| 1989 | 2.15 kg CO2eq/kg | +0.3% |
| 1990 | 2.43 kg CO2eq/kg | +13.0% |
| 1991 | 0.92 kg CO2eq/kg | -62.2% |
| 1992 | 0.901 kg CO2eq/kg | -2.1% |
| 1993 | 0.7985 kg CO2eq/kg | -11.4% |
| 1994 | 0.7948 kg CO2eq/kg | -0.5% |
| 1995 | 0.8222 kg CO2eq/kg | +3.4% |
| 1996 | 0.8492 kg CO2eq/kg | +3.3% |
| 1997 | 0.9043 kg CO2eq/kg | +6.5% |
| 1998 | 0.8207 kg CO2eq/kg | -9.2% |
| 1999 | 0.8776 kg CO2eq/kg | +6.9% |
| 2000 | 0.9782 kg CO2eq/kg | +11.5% |
| 2001 | 0.9568 kg CO2eq/kg | -2.2% |
| 2002 | 0.9192 kg CO2eq/kg | -3.9% |
| 2003 | 0.848 kg CO2eq/kg | -7.7% |
| 2004 | 0.7908 kg CO2eq/kg | -6.7% |
| 2005 | 0.2362 kg CO2eq/kg | -70.1% |
| 2006 | 0.4623 kg CO2eq/kg | +95.7% |
| 2007 | 0.604 kg CO2eq/kg | +30.7% |
| 2008 | 0.7125 kg CO2eq/kg | +18.0% |
| 2009 | 0.7434 kg CO2eq/kg | +4.3% |
| 2010 | 0.8033 kg CO2eq/kg | +8.1% |
| 2011 | 0.9853 kg CO2eq/kg | +22.7% |
| 2012 | 1 kg CO2eq/kg | +1.5% |
| 2013 | 0.6776 kg CO2eq/kg | -32.3% |
| 2014 | 1.12 kg CO2eq/kg | +64.6% |
| 2015 | 0.9448 kg CO2eq/kg | -15.3% |
| 2016 | 1.19 kg CO2eq/kg | +26.4% |
| 2017 | 1.1 kg CO2eq/kg | -8.2% |
| 2018 | 1.11 kg CO2eq/kg | +1.1% |
| 2019 | 1.11 kg CO2eq/kg | +0.0% |
| 2020 | 1.17 kg CO2eq/kg | +5.9% |
| 2021 | 1.04 kg CO2eq/kg | -11.7% |
| 2022 | 1.04 kg CO2eq/kg | +0.4% |
| 2023 | 1.04 kg CO2eq/kg | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.81 kg CO2eq/kg | 1.8 kg CO2eq/kg | 1.82 kg CO2eq/kg | 9 |
| 1970s | 1.6 kg CO2eq/kg | 1.45 kg CO2eq/kg | 1.71 kg CO2eq/kg | 10 |
| 1980s | 1.6 kg CO2eq/kg | 1.45 kg CO2eq/kg | 2.15 kg CO2eq/kg | 10 |
| 1990s | 1.01 kg CO2eq/kg | 0.7948 kg CO2eq/kg | 2.43 kg CO2eq/kg | 10 |
| 2000s | 0.7251 kg CO2eq/kg | 0.2362 kg CO2eq/kg | 0.9782 kg CO2eq/kg | 10 |
| 2010s | 1 kg CO2eq/kg | 0.6776 kg CO2eq/kg | 1.19 kg CO2eq/kg | 10 |
| 2020s | 1.07 kg CO2eq/kg | 1.04 kg CO2eq/kg | 1.17 kg CO2eq/kg | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Burundi?
- Meat of chickens, fresh or chilled — emissions intensity in Burundi was 1.04 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 2.43 kg CO2eq/kg in 1990.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was 0.2362 kg CO2eq/kg in 2005.
- How does Burundi rank for meat of chickens, fresh or chilled — emissions intensity?
- Burundi ranks 80th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is falling.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.