Meat of chickens, fresh or chilled — Emissions intensity in Uzbekistan
Uzbekistan: Meat of chickens, fresh or chilled — Emissions intensity was 1.06 kg CO2eq/kg in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Emissions intensity in Uzbekistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Uzbekistan is 1.06 kg CO2eq/kg, measured in 2023.
The figure is down 7.2% on the previous year and down 27.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Uzbekistan peaked at 2.01 kg CO2eq/kg in 2016 and was at its lowest, 0.8302 kg CO2eq/kg, in 2006.
Uzbekistan ranks 78th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Uzbekistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 1.26 kg CO2eq/kg | — |
| 1993 | 0.967 kg CO2eq/kg | -23.0% |
| 1994 | 1.28 kg CO2eq/kg | +31.9% |
| 1995 | 1.96 kg CO2eq/kg | +53.4% |
| 1996 | 1.51 kg CO2eq/kg | -22.9% |
| 1997 | 1.7 kg CO2eq/kg | +12.9% |
| 1998 | 1.01 kg CO2eq/kg | -40.5% |
| 1999 | 1.12 kg CO2eq/kg | +10.5% |
| 2000 | 1.19 kg CO2eq/kg | +6.2% |
| 2001 | 1.25 kg CO2eq/kg | +5.0% |
| 2002 | 1.79 kg CO2eq/kg | +43.6% |
| 2003 | 1.03 kg CO2eq/kg | -42.3% |
| 2004 | 1.23 kg CO2eq/kg | +18.9% |
| 2005 | 1.01 kg CO2eq/kg | -17.8% |
| 2006 | 0.8302 kg CO2eq/kg | -17.8% |
| 2007 | 1.42 kg CO2eq/kg | +71.5% |
| 2008 | 1.53 kg CO2eq/kg | +7.3% |
| 2009 | 1.6 kg CO2eq/kg | +4.7% |
| 2010 | 1.49 kg CO2eq/kg | -6.7% |
| 2011 | 1.41 kg CO2eq/kg | -5.3% |
| 2012 | 1.41 kg CO2eq/kg | -0.4% |
| 2013 | 1.46 kg CO2eq/kg | +3.7% |
| 2014 | 1.53 kg CO2eq/kg | +4.8% |
| 2015 | 1.93 kg CO2eq/kg | +26.1% |
| 2016 | 2.01 kg CO2eq/kg | +4.3% |
| 2017 | 1.55 kg CO2eq/kg | -22.9% |
| 2018 | 1.26 kg CO2eq/kg | -18.9% |
| 2019 | 1.12 kg CO2eq/kg | -10.7% |
| 2020 | 1.46 kg CO2eq/kg | +29.8% |
| 2021 | 1.28 kg CO2eq/kg | -12.0% |
| 2022 | 1.14 kg CO2eq/kg | -11.5% |
| 2023 | 1.06 kg CO2eq/kg | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.35 kg CO2eq/kg | 0.967 kg CO2eq/kg | 1.96 kg CO2eq/kg | 8 |
| 2000s | 1.29 kg CO2eq/kg | 0.8302 kg CO2eq/kg | 1.79 kg CO2eq/kg | 10 |
| 2010s | 1.52 kg CO2eq/kg | 1.12 kg CO2eq/kg | 2.01 kg CO2eq/kg | 10 |
| 2020s | 1.23 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.46 kg CO2eq/kg | 4 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
- Emissions from crops — Emissions 12.93 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Uzbekistan?
- Meat of chickens, fresh or chilled — emissions intensity in Uzbekistan was 1.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The highest recorded value was 2.01 kg CO2eq/kg in 2016.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Uzbekistan?
- The lowest recorded value was 0.8302 kg CO2eq/kg in 2006.
- How does Uzbekistan rank for meat of chickens, fresh or chilled — emissions intensity?
- Uzbekistan ranks 78th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Uzbekistan?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.