Ecuador vs Uzbekistan: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Ecuador
- Uzbekistan
How they compare
Uzbekistan currently reports 1.06 kg CO2eq/kg against 1.05 kg CO2eq/kg in Ecuador, a difference of 0.01 kg CO2eq/kg.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 79th and Uzbekistan ranks 78th of 192 countries.
Across the 4 decades both report, Ecuador averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Ecuador | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.32 kg CO2eq/kg | 1.35 kg CO2eq/kg | 0.9684 kg CO2eq/kg | Ecuador |
| 2000s | 2.02 kg CO2eq/kg | 1.29 kg CO2eq/kg | 0.7352 kg CO2eq/kg | Ecuador |
| 2010s | 1.26 kg CO2eq/kg | 1.52 kg CO2eq/kg | 0.2608 kg CO2eq/kg | Uzbekistan |
| 2020s | 1.2 kg CO2eq/kg | 1.23 kg CO2eq/kg | 0.0381 kg CO2eq/kg | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Ecuador or Uzbekistan?
- Uzbekistan, at 1.06 kg CO2eq/kg against 1.05 kg CO2eq/kg in Ecuador as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Ecuador and Uzbekistan?
- 0.01 kg CO2eq/kg, with Uzbekistan ahead.
- How many years of comparable data are there for Ecuador and Uzbekistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Ecuador and Uzbekistan rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Ecuador ranks 79th and Uzbekistan ranks 78th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.