Meat of chickens, fresh or chilled — Emissions intensity in Saint Lucia

Saint Lucia: Meat of chickens, fresh or chilled — Emissions intensity was 1.11 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
1.11 kg CO2eq/kg
Change on year
down 2.4%
World rank
76th
of 192 countries
All-time high
1.19 kg CO2eq/kg
in 1986
All-time low
0 kg CO2eq/kg
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Saint Lucia, 1961–2023

00.250.50.7511.2196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Saint Lucia recorded 1.11 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.

Compared with earlier readings it is down 2.4% on the previous year and up 12.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Saint Lucia peaked at 1.19 kg CO2eq/kg in 1986 and was at its lowest, 0 kg CO2eq/kg, in 1961.

Saint Lucia ranks 76th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Saint Lucia, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Saint Lucia, 1961 to 2023.
Year kg CO2eq/kg Change
1961 0 kg CO2eq/kg
1962 0 kg CO2eq/kg
1963 0.0212 kg CO2eq/kg
1964 0.3936 kg CO2eq/kg +1756.6%
1965 0.3821 kg CO2eq/kg -2.9%
1966 0.3821 kg CO2eq/kg +0.0%
1967 0.3452 kg CO2eq/kg -9.7%
1968 0.3147 kg CO2eq/kg -8.8%
1969 0.2972 kg CO2eq/kg -5.6%
1970 0.2659 kg CO2eq/kg -10.5%
1971 0.3624 kg CO2eq/kg +36.3%
1972 0.4694 kg CO2eq/kg +29.5%
1973 0.515 kg CO2eq/kg +9.7%
1974 0.4805 kg CO2eq/kg -6.7%
1975 0.515 kg CO2eq/kg +7.2%
1976 0.5815 kg CO2eq/kg +12.9%
1977 0.8403 kg CO2eq/kg +44.5%
1978 0.8721 kg CO2eq/kg +3.8%
1979 0.8906 kg CO2eq/kg +2.1%
1980 0.8657 kg CO2eq/kg -2.8%
1981 0.9252 kg CO2eq/kg +6.9%
1982 1.01 kg CO2eq/kg +8.8%
1983 1.07 kg CO2eq/kg +6.2%
1984 1.09 kg CO2eq/kg +2.0%
1985 1.09 kg CO2eq/kg +0.0%
1986 1.19 kg CO2eq/kg +9.0%
1987 1.18 kg CO2eq/kg -0.4%
1988 1.17 kg CO2eq/kg -1.2%
1989 1.13 kg CO2eq/kg -3.7%
1990 0.9991 kg CO2eq/kg -11.3%
1991 0.935 kg CO2eq/kg -6.4%
1992 1.03 kg CO2eq/kg +10.4%
1993 1.03 kg CO2eq/kg +0.0%
1994 1.06 kg CO2eq/kg +3.1%
1995 1.05 kg CO2eq/kg -1.1%
1996 1.05 kg CO2eq/kg +0.0%
1997 1.08 kg CO2eq/kg +2.5%
1998 0.85 kg CO2eq/kg -21.3%
1999 0.7346 kg CO2eq/kg -13.6%
2000 0.935 kg CO2eq/kg +27.3%
2001 0.7346 kg CO2eq/kg -21.4%
2002 0.4589 kg CO2eq/kg -37.5%
2003 0.6575 kg CO2eq/kg +43.3%
2004 0.7156 kg CO2eq/kg +8.8%
2005 0.738 kg CO2eq/kg +3.1%
2006 0.6199 kg CO2eq/kg -16.0%
2007 0.9778 kg CO2eq/kg +57.7%
2008 0.7192 kg CO2eq/kg -26.4%
2009 0.8767 kg CO2eq/kg +21.9%
2010 0.8767 kg CO2eq/kg +0.0%
2011 0.8767 kg CO2eq/kg +0.0%
2012 0.9168 kg CO2eq/kg +4.6%
2013 0.9944 kg CO2eq/kg +8.5%
2014 0.9818 kg CO2eq/kg -1.3%
2015 0.945 kg CO2eq/kg -3.7%
2016 1.03 kg CO2eq/kg +9.1%
2017 1.05 kg CO2eq/kg +2.0%
2018 1.03 kg CO2eq/kg -2.2%
2019 1.06 kg CO2eq/kg +2.7%
2020 1.17 kg CO2eq/kg +11.1%
2021 1.09 kg CO2eq/kg -7.2%
2022 1.14 kg CO2eq/kg +4.8%
2023 1.11 kg CO2eq/kg -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2373 kg CO2eq/kg 0 kg CO2eq/kg 0.3936 kg CO2eq/kg 9
1970s 0.5793 kg CO2eq/kg 0.2659 kg CO2eq/kg 0.8906 kg CO2eq/kg 10
1980s 1.07 kg CO2eq/kg 0.8657 kg CO2eq/kg 1.19 kg CO2eq/kg 10
1990s 0.9835 kg CO2eq/kg 0.7346 kg CO2eq/kg 1.08 kg CO2eq/kg 10
2000s 0.7433 kg CO2eq/kg 0.4589 kg CO2eq/kg 0.9778 kg CO2eq/kg 10
2010s 0.9761 kg CO2eq/kg 0.8767 kg CO2eq/kg 1.06 kg CO2eq/kg 10
2020s 1.13 kg CO2eq/kg 1.09 kg CO2eq/kg 1.17 kg CO2eq/kg 4

Countries ranked near Saint Lucia

  1. 73 Cameroon 1.19 kg CO2eq/kg compare
  2. 74 Namibia 1.18 kg CO2eq/kg compare
  3. 75 Yemen 1.18 kg CO2eq/kg compare
  4. 77 Mauritius 1.06 kg CO2eq/kg compare
  5. 78 Uzbekistan 1.06 kg CO2eq/kg compare
  6. 79 Ecuador 1.05 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Saint Lucia?
Meat of chickens, fresh or chilled — emissions intensity in Saint Lucia was 1.11 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Lucia?
The highest recorded value was 1.19 kg CO2eq/kg in 1986.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Lucia?
The lowest recorded value was 0 kg CO2eq/kg in 1961.
How does Saint Lucia rank for meat of chickens, fresh or chilled — emissions intensity?
Saint Lucia ranks 76th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Saint Lucia?
Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/st-lucia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.