Meat of chickens, fresh or chilled — Emissions intensity in Yemen

Yemen: Meat of chickens, fresh or chilled — Emissions intensity was 1.18 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
1.18 kg CO2eq/kg
Change on year
up 1.3%
World rank
75th
of 192 countries
All-time high
4.94 kg CO2eq/kg
in 1961
All-time low
0.8577 kg CO2eq/kg
in 1985
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Yemen, 1961–2023

12345196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Yemen stood at 1.18 kg CO2eq/kg.

That represents a change of up 1.3% on the previous year and down 8.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Yemen peaked at 4.94 kg CO2eq/kg in 1961 and was at its lowest, 0.8577 kg CO2eq/kg, in 1985.

That places Yemen 75th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Emissions intensity in Yemen, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Yemen, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.94 kg CO2eq/kg
1962 4.9 kg CO2eq/kg -0.8%
1963 4.86 kg CO2eq/kg -0.9%
1964 4.84 kg CO2eq/kg -0.4%
1965 4.8 kg CO2eq/kg -0.8%
1966 4.78 kg CO2eq/kg -0.4%
1967 4.72 kg CO2eq/kg -1.3%
1968 4.7 kg CO2eq/kg -0.4%
1969 4.68 kg CO2eq/kg -0.4%
1970 4.67 kg CO2eq/kg -0.2%
1971 4.64 kg CO2eq/kg -0.7%
1972 4.62 kg CO2eq/kg -0.4%
1973 4.63 kg CO2eq/kg +0.1%
1974 4.57 kg CO2eq/kg -1.2%
1975 4.54 kg CO2eq/kg -0.7%
1976 4.61 kg CO2eq/kg +1.5%
1977 1.45 kg CO2eq/kg -68.4%
1978 1.98 kg CO2eq/kg +36.3%
1979 2.21 kg CO2eq/kg +11.3%
1980 1.8 kg CO2eq/kg -18.2%
1981 1.95 kg CO2eq/kg +8.2%
1982 1.19 kg CO2eq/kg -39.3%
1983 1.04 kg CO2eq/kg -12.4%
1984 1.14 kg CO2eq/kg +9.2%
1985 0.8577 kg CO2eq/kg -24.4%
1986 1.15 kg CO2eq/kg +33.5%
1987 1.19 kg CO2eq/kg +4.1%
1988 1.1 kg CO2eq/kg -8.0%
1989 0.8891 kg CO2eq/kg -19.0%
1990 1.47 kg CO2eq/kg +65.1%
1991 1.44 kg CO2eq/kg -1.6%
1992 1.42 kg CO2eq/kg -1.4%
1993 1.49 kg CO2eq/kg +4.9%
1994 1.56 kg CO2eq/kg +4.7%
1995 1.51 kg CO2eq/kg -3.1%
1996 1.57 kg CO2eq/kg +3.6%
1997 1.5 kg CO2eq/kg -4.2%
1998 1.46 kg CO2eq/kg -3.1%
1999 1.47 kg CO2eq/kg +1.1%
2000 1.48 kg CO2eq/kg +0.4%
2001 1.52 kg CO2eq/kg +2.6%
2002 1.41 kg CO2eq/kg -7.3%
2003 1.42 kg CO2eq/kg +1.2%
2004 1.42 kg CO2eq/kg +0.1%
2005 1.42 kg CO2eq/kg +0.0%
2006 1.42 kg CO2eq/kg -0.3%
2007 1.43 kg CO2eq/kg +0.5%
2008 1.44 kg CO2eq/kg +0.7%
2009 1.41 kg CO2eq/kg -1.5%
2010 1.42 kg CO2eq/kg +0.2%
2011 1.33 kg CO2eq/kg -6.4%
2012 1.35 kg CO2eq/kg +1.9%
2013 1.29 kg CO2eq/kg -5.0%
2014 1.15 kg CO2eq/kg -10.5%
2015 1.21 kg CO2eq/kg +5.5%
2016 1.28 kg CO2eq/kg +5.4%
2017 1.29 kg CO2eq/kg +0.4%
2018 1.31 kg CO2eq/kg +1.7%
2019 1.23 kg CO2eq/kg -6.2%
2020 1.19 kg CO2eq/kg -2.6%
2021 1.17 kg CO2eq/kg -2.2%
2022 1.16 kg CO2eq/kg -0.6%
2023 1.18 kg CO2eq/kg +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.8 kg CO2eq/kg 4.68 kg CO2eq/kg 4.94 kg CO2eq/kg 9
1970s 3.79 kg CO2eq/kg 1.45 kg CO2eq/kg 4.67 kg CO2eq/kg 10
1980s 1.23 kg CO2eq/kg 0.8577 kg CO2eq/kg 1.95 kg CO2eq/kg 10
1990s 1.49 kg CO2eq/kg 1.42 kg CO2eq/kg 1.57 kg CO2eq/kg 10
2000s 1.44 kg CO2eq/kg 1.41 kg CO2eq/kg 1.52 kg CO2eq/kg 10
2010s 1.28 kg CO2eq/kg 1.15 kg CO2eq/kg 1.42 kg CO2eq/kg 10
2020s 1.18 kg CO2eq/kg 1.16 kg CO2eq/kg 1.19 kg CO2eq/kg 4

Countries ranked near Yemen

  1. 72 Sao Tome and Principe 1.25 kg CO2eq/kg compare
  2. 73 Cameroon 1.19 kg CO2eq/kg compare
  3. 74 Namibia 1.18 kg CO2eq/kg compare
  4. 76 Saint Lucia 1.11 kg CO2eq/kg compare
  5. 77 Mauritius 1.06 kg CO2eq/kg compare
  6. 78 Uzbekistan 1.06 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Yemen?
Meat of chickens, fresh or chilled — emissions intensity in Yemen was 1.18 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Yemen?
The highest recorded value was 4.94 kg CO2eq/kg in 1961.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Yemen?
The lowest recorded value was 0.8577 kg CO2eq/kg in 1985.
How does Yemen rank for meat of chickens, fresh or chilled — emissions intensity?
Yemen ranks 75th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Yemen?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/yemen-rep/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.