Meat of chickens, fresh or chilled — Emissions intensity in Sao Tome and Principe
Sao Tome and Principe: Meat of chickens, fresh or chilled — Emissions intensity was 1.25 kg CO2eq/kg in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Sao Tome and Principe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Sao Tome and Principe is 1.25 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is down 5.6% on the previous year and down 17.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Sao Tome and Principe peaked at 2.6 kg CO2eq/kg in 1967 and was at its lowest, 0.6376 kg CO2eq/kg, in 2010.
Sao Tome and Principe ranks 72nd of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Sao Tome and Principe, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 2.4 kg CO2eq/kg | — |
| 1962 | 2.26 kg CO2eq/kg | -5.9% |
| 1963 | 2.23 kg CO2eq/kg | -1.2% |
| 1964 | 2.11 kg CO2eq/kg | -5.3% |
| 1965 | 2.01 kg CO2eq/kg | -5.0% |
| 1966 | 1.87 kg CO2eq/kg | -7.0% |
| 1967 | 2.6 kg CO2eq/kg | +39.2% |
| 1968 | 2.49 kg CO2eq/kg | -4.3% |
| 1969 | 2.39 kg CO2eq/kg | -4.1% |
| 1970 | 2.25 kg CO2eq/kg | -5.8% |
| 1971 | 2.12 kg CO2eq/kg | -5.5% |
| 1972 | 2.08 kg CO2eq/kg | -2.3% |
| 1973 | 1.85 kg CO2eq/kg | -10.8% |
| 1974 | 2.19 kg CO2eq/kg | +18.4% |
| 1975 | 2.54 kg CO2eq/kg | +15.6% |
| 1976 | 2.24 kg CO2eq/kg | -11.8% |
| 1977 | 2.52 kg CO2eq/kg | +12.6% |
| 1978 | 2.09 kg CO2eq/kg | -16.9% |
| 1979 | 1.8 kg CO2eq/kg | -14.1% |
| 1980 | 1.69 kg CO2eq/kg | -6.0% |
| 1981 | 1.5 kg CO2eq/kg | -11.1% |
| 1982 | 1.53 kg CO2eq/kg | +2.2% |
| 1983 | 1.53 kg CO2eq/kg | +0.0% |
| 1984 | 1.53 kg CO2eq/kg | +0.0% |
| 1985 | 1.37 kg CO2eq/kg | -10.8% |
| 1986 | 1.35 kg CO2eq/kg | -1.3% |
| 1987 | 1.35 kg CO2eq/kg | +0.0% |
| 1988 | 1.35 kg CO2eq/kg | +0.0% |
| 1989 | 1.35 kg CO2eq/kg | +0.0% |
| 1990 | 1.35 kg CO2eq/kg | +0.0% |
| 1991 | 1.8 kg CO2eq/kg | +32.8% |
| 1992 | 1.79 kg CO2eq/kg | -0.1% |
| 1993 | 1.76 kg CO2eq/kg | -2.2% |
| 1994 | 1.84 kg CO2eq/kg | +4.5% |
| 1995 | 2 kg CO2eq/kg | +8.7% |
| 1996 | 1.93 kg CO2eq/kg | -3.5% |
| 1997 | 1.92 kg CO2eq/kg | -0.2% |
| 1998 | 1.93 kg CO2eq/kg | +0.2% |
| 1999 | 1.85 kg CO2eq/kg | -3.8% |
| 2000 | 1.93 kg CO2eq/kg | +4.0% |
| 2001 | 1.97 kg CO2eq/kg | +2.3% |
| 2002 | 1.96 kg CO2eq/kg | -0.5% |
| 2003 | 1.83 kg CO2eq/kg | -6.6% |
| 2004 | 1.93 kg CO2eq/kg | +5.4% |
| 2005 | 1.89 kg CO2eq/kg | -2.0% |
| 2006 | 1.85 kg CO2eq/kg | -2.3% |
| 2007 | 1.83 kg CO2eq/kg | -0.9% |
| 2008 | 1.53 kg CO2eq/kg | -16.3% |
| 2009 | 1.02 kg CO2eq/kg | -33.2% |
| 2010 | 0.6376 kg CO2eq/kg | -37.7% |
| 2011 | 0.7608 kg CO2eq/kg | +19.3% |
| 2012 | 0.7664 kg CO2eq/kg | +0.7% |
| 2013 | 1.51 kg CO2eq/kg | +97.2% |
| 2014 | 1.42 kg CO2eq/kg | -5.9% |
| 2015 | 1.4 kg CO2eq/kg | -1.9% |
| 2016 | 1.76 kg CO2eq/kg | +25.9% |
| 2017 | 1.35 kg CO2eq/kg | -23.0% |
| 2018 | 1.76 kg CO2eq/kg | +29.9% |
| 2019 | 1.38 kg CO2eq/kg | -21.4% |
| 2020 | 1.55 kg CO2eq/kg | +12.0% |
| 2021 | 1.41 kg CO2eq/kg | -8.5% |
| 2022 | 1.32 kg CO2eq/kg | -6.5% |
| 2023 | 1.25 kg CO2eq/kg | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.26 kg CO2eq/kg | 1.87 kg CO2eq/kg | 2.6 kg CO2eq/kg | 9 |
| 1970s | 2.17 kg CO2eq/kg | 1.8 kg CO2eq/kg | 2.54 kg CO2eq/kg | 10 |
| 1980s | 1.46 kg CO2eq/kg | 1.35 kg CO2eq/kg | 1.69 kg CO2eq/kg | 10 |
| 1990s | 1.82 kg CO2eq/kg | 1.35 kg CO2eq/kg | 2 kg CO2eq/kg | 10 |
| 2000s | 1.77 kg CO2eq/kg | 1.02 kg CO2eq/kg | 1.97 kg CO2eq/kg | 10 |
| 2010s | 1.27 kg CO2eq/kg | 0.6376 kg CO2eq/kg | 1.76 kg CO2eq/kg | 10 |
| 2020s | 1.38 kg CO2eq/kg | 1.25 kg CO2eq/kg | 1.55 kg CO2eq/kg | 4 |
Countries ranked near Sao Tome and Principe
More climate change data for Sao Tome and Principe
- Emissions from livestock — Emissions (CO2eq) 23.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15.5 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7.87 kt (2050)
- Emissions from livestock — Emissions 0.0585 kt (2050)
- Emissions from livestock — Emissions 0.2811 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5528 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1288 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0.0046 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Sao Tome and Principe?
- Meat of chickens, fresh or chilled — emissions intensity in Sao Tome and Principe was 1.25 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The highest recorded value was 2.6 kg CO2eq/kg in 1967.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Sao Tome and Principe?
- The lowest recorded value was 0.6376 kg CO2eq/kg in 2010.
- How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — emissions intensity?
- Sao Tome and Principe ranks 72nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.