Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia PDR
Ethiopia PDR: Meat of chickens, fresh or chilled — Emissions intensity was 1.26 kg CO2eq/kg in 1992. ▼ Falling
Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity in Ethiopia PDR is 1.26 kg CO2eq/kg, measured in 1992.
The figure is up 0.9% on the previous year and up 10.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Ethiopia PDR peaked at 1.52 kg CO2eq/kg in 1963 and was at its lowest, 1.13 kg CO2eq/kg, in 1983.
Ethiopia PDR ranks 71st of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of chickens, fresh or chilled — Emissions intensity in Ethiopia PDR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.52 kg CO2eq/kg | — |
| 1962 | 1.52 kg CO2eq/kg | -0.1% |
| 1963 | 1.52 kg CO2eq/kg | +0.2% |
| 1964 | 1.52 kg CO2eq/kg | -0.0% |
| 1965 | 1.52 kg CO2eq/kg | -0.1% |
| 1966 | 1.52 kg CO2eq/kg | -0.0% |
| 1967 | 1.51 kg CO2eq/kg | -0.1% |
| 1968 | 1.49 kg CO2eq/kg | -1.3% |
| 1969 | 1.46 kg CO2eq/kg | -2.4% |
| 1970 | 1.43 kg CO2eq/kg | -2.1% |
| 1971 | 1.45 kg CO2eq/kg | +1.6% |
| 1972 | 1.45 kg CO2eq/kg | -0.0% |
| 1973 | 1.44 kg CO2eq/kg | -0.8% |
| 1974 | 1.48 kg CO2eq/kg | +2.7% |
| 1975 | 1.49 kg CO2eq/kg | +0.4% |
| 1976 | 1.48 kg CO2eq/kg | -0.3% |
| 1977 | 1.37 kg CO2eq/kg | -7.5% |
| 1978 | 1.28 kg CO2eq/kg | -6.9% |
| 1979 | 1.27 kg CO2eq/kg | -0.4% |
| 1980 | 1.17 kg CO2eq/kg | -7.5% |
| 1981 | 1.16 kg CO2eq/kg | -1.4% |
| 1982 | 1.14 kg CO2eq/kg | -1.4% |
| 1983 | 1.13 kg CO2eq/kg | -1.4% |
| 1984 | 1.27 kg CO2eq/kg | +12.9% |
| 1985 | 1.27 kg CO2eq/kg | -0.0% |
| 1986 | 1.26 kg CO2eq/kg | -0.5% |
| 1987 | 1.27 kg CO2eq/kg | +0.5% |
| 1988 | 1.23 kg CO2eq/kg | -3.0% |
| 1989 | 1.23 kg CO2eq/kg | +0.0% |
| 1990 | 1.25 kg CO2eq/kg | +1.6% |
| 1991 | 1.25 kg CO2eq/kg | +0.1% |
| 1992 | 1.26 kg CO2eq/kg | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.51 kg CO2eq/kg | 1.46 kg CO2eq/kg | 1.52 kg CO2eq/kg | 9 |
| 1970s | 1.41 kg CO2eq/kg | 1.27 kg CO2eq/kg | 1.49 kg CO2eq/kg | 10 |
| 1980s | 1.21 kg CO2eq/kg | 1.13 kg CO2eq/kg | 1.27 kg CO2eq/kg | 10 |
| 1990s | 1.26 kg CO2eq/kg | 1.25 kg CO2eq/kg | 1.26 kg CO2eq/kg | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Potatoes — Crop residues 0.0274 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from CH4 40,065 kt (1992)
- Emissions from livestock — Emissions 68.36 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) from N2O 459.22 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,117 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Ethiopia PDR?
- Meat of chickens, fresh or chilled — emissions intensity in Ethiopia PDR was 1.26 kg CO2eq/kg in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The highest recorded value was 1.52 kg CO2eq/kg in 1963.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Ethiopia PDR?
- The lowest recorded value was 1.13 kg CO2eq/kg in 1983.
- How does Ethiopia PDR rank for meat of chickens, fresh or chilled — emissions intensity?
- Ethiopia PDR ranks 71st out of 192 countries with data for 1992.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Ethiopia PDR?
- Over the last ten years it is up 10.8%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.