Meat of chickens, fresh or chilled — Emissions intensity in Tajikistan
Tajikistan: Meat of chickens, fresh or chilled — Emissions intensity was 1.29 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Tajikistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in Tajikistan stood at 1.29 kg CO2eq/kg.
The figure is down 6.4% on the previous year and down 77.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Tajikistan peaked at 20.47 kg CO2eq/kg in 2003 and was at its lowest, 0.7844 kg CO2eq/kg, in 2021.
That places Tajikistan 69th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Tajikistan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 3.2 kg CO2eq/kg | — |
| 1993 | 2.82 kg CO2eq/kg | -11.9% |
| 1994 | 5.72 kg CO2eq/kg | +102.9% |
| 1995 | 3.03 kg CO2eq/kg | -47.1% |
| 1996 | 4.76 kg CO2eq/kg | +57.5% |
| 1997 | 2.9 kg CO2eq/kg | -39.1% |
| 1998 | 8.94 kg CO2eq/kg | +208.2% |
| 1999 | 7.21 kg CO2eq/kg | -19.3% |
| 2000 | 10.64 kg CO2eq/kg | +47.6% |
| 2001 | 14.13 kg CO2eq/kg | +32.8% |
| 2002 | 17.86 kg CO2eq/kg | +26.4% |
| 2003 | 20.47 kg CO2eq/kg | +14.6% |
| 2004 | 14.27 kg CO2eq/kg | -30.3% |
| 2005 | 17.58 kg CO2eq/kg | +23.2% |
| 2006 | 5.35 kg CO2eq/kg | -69.5% |
| 2007 | 5.64 kg CO2eq/kg | +5.3% |
| 2008 | 4.61 kg CO2eq/kg | -18.3% |
| 2009 | 1.16 kg CO2eq/kg | -74.8% |
| 2010 | 4.84 kg CO2eq/kg | +317.4% |
| 2011 | 2.84 kg CO2eq/kg | -41.3% |
| 2012 | 0.9757 kg CO2eq/kg | -65.7% |
| 2013 | 5.64 kg CO2eq/kg | +478.1% |
| 2014 | 5.78 kg CO2eq/kg | +2.6% |
| 2015 | 6.79 kg CO2eq/kg | +17.4% |
| 2016 | 2.66 kg CO2eq/kg | -60.8% |
| 2017 | 1.57 kg CO2eq/kg | -41.1% |
| 2018 | 1.87 kg CO2eq/kg | +19.5% |
| 2019 | 1.33 kg CO2eq/kg | -28.7% |
| 2020 | 1.02 kg CO2eq/kg | -23.4% |
| 2021 | 0.7844 kg CO2eq/kg | -23.3% |
| 2022 | 1.37 kg CO2eq/kg | +75.3% |
| 2023 | 1.29 kg CO2eq/kg | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.82 kg CO2eq/kg | 2.82 kg CO2eq/kg | 8.94 kg CO2eq/kg | 8 |
| 2000s | 11.17 kg CO2eq/kg | 1.16 kg CO2eq/kg | 20.47 kg CO2eq/kg | 10 |
| 2010s | 3.43 kg CO2eq/kg | 0.9757 kg CO2eq/kg | 6.79 kg CO2eq/kg | 10 |
| 2020s | 1.12 kg CO2eq/kg | 0.7844 kg CO2eq/kg | 1.37 kg CO2eq/kg | 4 |
Countries ranked near Tajikistan
- 66 Saint Kitts and Nevis 1.37 kg CO2eq/kg compare
- 67 Solomon Islands 1.34 kg CO2eq/kg compare
- 68 Dominica 1.34 kg CO2eq/kg compare
- 70 Nigeria 1.27 kg CO2eq/kg compare
- 71 Ethiopia PDR 1.26 kg CO2eq/kg
- 72 Sao Tome and Principe 1.25 kg CO2eq/kg compare
More climate change data for Tajikistan
- Emissions from livestock — Emissions (CO2eq) 5,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,173 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,971 kt (2050)
- Emissions from livestock — Emissions 4.43 kt (2050)
- Emissions from livestock — Emissions 141.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) 270.49 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 155.63 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 114.86 kt (2050)
- Emissions from crops — Emissions 0.5873 kt (2050)
- Emissions from crops — Emissions 4.1 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Tajikistan?
- Meat of chickens, fresh or chilled — emissions intensity in Tajikistan was 1.29 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Tajikistan?
- The highest recorded value was 20.47 kg CO2eq/kg in 2003.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Tajikistan?
- The lowest recorded value was 0.7844 kg CO2eq/kg in 2021.
- How does Tajikistan rank for meat of chickens, fresh or chilled — emissions intensity?
- Tajikistan ranks 69th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Tajikistan?
- Over the last ten years it is down 77.2%. The long-run trend across the full record is volatile.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.