Meat of chickens, fresh or chilled — Emissions intensity in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Emissions intensity was 1.37 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Saint Kitts and Nevis recorded 1.37 kg CO2eq/kg for meat of chickens, fresh or chilled — emissions intensity in 2023.
That represents a change of up 70.2% on the previous year and down 23.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Saint Kitts and Nevis peaked at 1.97 kg CO2eq/kg in 2016 and was at its lowest, 0 kg CO2eq/kg, in 1992.
Saint Kitts and Nevis ranks 66th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.7643 kg CO2eq/kg | — |
| 1962 | 0.7755 kg CO2eq/kg | +1.5% |
| 1963 | 0.7444 kg CO2eq/kg | -4.0% |
| 1964 | 0.7158 kg CO2eq/kg | -3.8% |
| 1965 | 0.6893 kg CO2eq/kg | -3.7% |
| 1966 | 0.9276 kg CO2eq/kg | +34.6% |
| 1967 | 0.9224 kg CO2eq/kg | -0.6% |
| 1968 | 0.8917 kg CO2eq/kg | -3.3% |
| 1969 | 1.34 kg CO2eq/kg | +50.0% |
| 1970 | 1.32 kg CO2eq/kg | -1.3% |
| 1971 | 1.28 kg CO2eq/kg | -3.0% |
| 1972 | 1.24 kg CO2eq/kg | -2.9% |
| 1973 | 1.21 kg CO2eq/kg | -2.9% |
| 1974 | 1.2 kg CO2eq/kg | -1.0% |
| 1975 | 1.15 kg CO2eq/kg | -3.6% |
| 1976 | 1.15 kg CO2eq/kg | +0.0% |
| 1977 | 1.12 kg CO2eq/kg | -2.6% |
| 1978 | 1.07 kg CO2eq/kg | -4.3% |
| 1979 | 1.06 kg CO2eq/kg | -1.7% |
| 1980 | 1.03 kg CO2eq/kg | -2.4% |
| 1981 | 1.01 kg CO2eq/kg | -1.6% |
| 1982 | 0.998 kg CO2eq/kg | -1.6% |
| 1983 | 0.9902 kg CO2eq/kg | -0.8% |
| 1984 | 0.9826 kg CO2eq/kg | -0.8% |
| 1985 | 0.9676 kg CO2eq/kg | -1.5% |
| 1986 | 0.6034 kg CO2eq/kg | -37.6% |
| 1987 | 0.0173 kg CO2eq/kg | -97.1% |
| 1988 | 0.0173 kg CO2eq/kg | +0.0% |
| 1989 | 0.0181 kg CO2eq/kg | +4.6% |
| 1990 | 0.0179 kg CO2eq/kg | -1.1% |
| 1991 | 0.0177 kg CO2eq/kg | -1.1% |
| 1992 | 0 kg CO2eq/kg | -100.0% |
| 1993 | 0.1981 kg CO2eq/kg | — |
| 1994 | 0.3014 kg CO2eq/kg | +52.1% |
| 1995 | 0.3301 kg CO2eq/kg | +9.5% |
| 1996 | 0.379 kg CO2eq/kg | +14.8% |
| 1997 | 0.4115 kg CO2eq/kg | +8.6% |
| 1998 | 0.2058 kg CO2eq/kg | -50.0% |
| 1999 | 0.3936 kg CO2eq/kg | +91.3% |
| 2000 | 0.4458 kg CO2eq/kg | +13.3% |
| 2001 | 0.4458 kg CO2eq/kg | +0.0% |
| 2002 | 0.4093 kg CO2eq/kg | -8.2% |
| 2003 | 0.4458 kg CO2eq/kg | +8.9% |
| 2004 | 0.4458 kg CO2eq/kg | +0.0% |
| 2005 | 0.4115 kg CO2eq/kg | -7.7% |
| 2006 | 0.4295 kg CO2eq/kg | +4.4% |
| 2007 | 0.4115 kg CO2eq/kg | -4.2% |
| 2008 | 0.5565 kg CO2eq/kg | +35.2% |
| 2009 | 0.8887 kg CO2eq/kg | +59.7% |
| 2010 | 0.8887 kg CO2eq/kg | +0.0% |
| 2011 | 0.8887 kg CO2eq/kg | +0.0% |
| 2012 | 1.12 kg CO2eq/kg | +25.8% |
| 2013 | 1.79 kg CO2eq/kg | +60.0% |
| 2014 | 1.69 kg CO2eq/kg | -5.6% |
| 2015 | 1.95 kg CO2eq/kg | +15.2% |
| 2016 | 1.97 kg CO2eq/kg | +1.3% |
| 2017 | 0 kg CO2eq/kg | -100.0% |
| 2018 | 0 kg CO2eq/kg | — |
| 2020 | 0 kg CO2eq/kg | — |
| 2021 | 0 kg CO2eq/kg | — |
| 2022 | 0.8025 kg CO2eq/kg | — |
| 2023 | 1.37 kg CO2eq/kg | +70.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8632 kg CO2eq/kg | 0.6893 kg CO2eq/kg | 1.34 kg CO2eq/kg | 9 |
| 1970s | 1.18 kg CO2eq/kg | 1.06 kg CO2eq/kg | 1.32 kg CO2eq/kg | 10 |
| 1980s | 0.6639 kg CO2eq/kg | 0.0173 kg CO2eq/kg | 1.03 kg CO2eq/kg | 10 |
| 1990s | 0.2255 kg CO2eq/kg | 0 kg CO2eq/kg | 0.4115 kg CO2eq/kg | 10 |
| 2000s | 0.489 kg CO2eq/kg | 0.4093 kg CO2eq/kg | 0.8887 kg CO2eq/kg | 10 |
| 2010s | 1.14 kg CO2eq/kg | 0 kg CO2eq/kg | 1.97 kg CO2eq/kg | 9 |
| 2020s | 0.5421 kg CO2eq/kg | 0 kg CO2eq/kg | 1.37 kg CO2eq/kg | 4 |
Countries ranked near Saint Kitts and Nevis
- 63 Congo 1.44 kg CO2eq/kg compare
- 64 United Arab Emirates 1.42 kg CO2eq/kg compare
- 65 Niue 1.37 kg CO2eq/kg compare
- 67 Solomon Islands 1.34 kg CO2eq/kg compare
- 68 Dominica 1.34 kg CO2eq/kg compare
- 69 Tajikistan 1.29 kg CO2eq/kg compare
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in Saint Kitts and Nevis?
- Meat of chickens, fresh or chilled — emissions intensity in Saint Kitts and Nevis was 1.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The highest recorded value was 1.97 kg CO2eq/kg in 2016.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0 kg CO2eq/kg in 1992.
- How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — emissions intensity?
- Saint Kitts and Nevis ranks 66th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.