Nigeria vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Nigeria
- Sao Tome and Principe
How they compare
Nigeria currently reports 1.27 kg CO2eq/kg against 1.25 kg CO2eq/kg in Sao Tome and Principe, a difference of 0.02 kg CO2eq/kg.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Nigeria ranks 70th and Sao Tome and Principe ranks 72nd of 192 countries.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.81 kg CO2eq/kg | 2.26 kg CO2eq/kg | 0.4536 kg CO2eq/kg | Sao Tome and Principe |
| 1970s | 1.34 kg CO2eq/kg | 2.17 kg CO2eq/kg | 0.8245 kg CO2eq/kg | Sao Tome and Principe |
| 1980s | 1.2 kg CO2eq/kg | 1.46 kg CO2eq/kg | 0.2598 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 0.8962 kg CO2eq/kg | 1.82 kg CO2eq/kg | 0.9191 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 0.7242 kg CO2eq/kg | 1.77 kg CO2eq/kg | 1.05 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 0.5669 kg CO2eq/kg | 1.27 kg CO2eq/kg | 0.7075 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 1.32 kg CO2eq/kg | 1.38 kg CO2eq/kg | 0.0608 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Nigeria or Sao Tome and Principe?
- Nigeria, at 1.27 kg CO2eq/kg against 1.25 kg CO2eq/kg in Sao Tome and Principe as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Nigeria and Sao Tome and Principe?
- 0.02 kg CO2eq/kg, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do Nigeria and Sao Tome and Principe rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Nigeria ranks 70th and Sao Tome and Principe ranks 72nd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.