Meat of chickens, fresh or chilled — Emissions intensity in North Macedonia
North Macedonia: Meat of chickens, fresh or chilled — Emissions intensity was 0.7604 kg CO2eq/kg in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity in North Macedonia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity in North Macedonia stood at 0.7604 kg CO2eq/kg.
That represents a change of down 8.6% on the previous year and down 59.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity in North Macedonia peaked at 1.86 kg CO2eq/kg in 2013 and was at its lowest, 0.0366 kg CO2eq/kg, in 1997.
That places North Macedonia 88th out of 192 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity in North Macedonia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 0.3552 kg CO2eq/kg | — |
| 1993 | 0.3156 kg CO2eq/kg | -11.1% |
| 1994 | 0.4063 kg CO2eq/kg | +28.7% |
| 1995 | 0.8014 kg CO2eq/kg | +97.2% |
| 1996 | 0.2138 kg CO2eq/kg | -73.3% |
| 1997 | 0.0366 kg CO2eq/kg | -82.9% |
| 1998 | 0.3785 kg CO2eq/kg | +934.2% |
| 1999 | 0.6048 kg CO2eq/kg | +59.8% |
| 2000 | 0.6003 kg CO2eq/kg | -0.7% |
| 2001 | 0.6174 kg CO2eq/kg | +2.8% |
| 2002 | 0.6174 kg CO2eq/kg | +0.0% |
| 2003 | 0.3299 kg CO2eq/kg | -46.6% |
| 2004 | 0.6245 kg CO2eq/kg | +89.3% |
| 2005 | 0.3565 kg CO2eq/kg | -42.9% |
| 2006 | 0.3914 kg CO2eq/kg | +9.8% |
| 2007 | 0.377 kg CO2eq/kg | -3.7% |
| 2008 | 0.6496 kg CO2eq/kg | +72.3% |
| 2009 | 0.6177 kg CO2eq/kg | -4.9% |
| 2010 | 0.5279 kg CO2eq/kg | -14.5% |
| 2011 | 0.9729 kg CO2eq/kg | +84.3% |
| 2012 | 0.6171 kg CO2eq/kg | -36.6% |
| 2013 | 1.86 kg CO2eq/kg | +201.1% |
| 2014 | 0.8654 kg CO2eq/kg | -53.4% |
| 2015 | 0.8225 kg CO2eq/kg | -5.0% |
| 2016 | 1.19 kg CO2eq/kg | +44.9% |
| 2017 | 0.771 kg CO2eq/kg | -35.3% |
| 2018 | 1.05 kg CO2eq/kg | +36.4% |
| 2019 | 1.23 kg CO2eq/kg | +17.2% |
| 2020 | 1.06 kg CO2eq/kg | -14.2% |
| 2021 | 0.8752 kg CO2eq/kg | -17.2% |
| 2022 | 0.8315 kg CO2eq/kg | -5.0% |
| 2023 | 0.7604 kg CO2eq/kg | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.389 kg CO2eq/kg | 0.0366 kg CO2eq/kg | 0.8014 kg CO2eq/kg | 8 |
| 2000s | 0.5182 kg CO2eq/kg | 0.3299 kg CO2eq/kg | 0.6496 kg CO2eq/kg | 10 |
| 2010s | 0.9912 kg CO2eq/kg | 0.5279 kg CO2eq/kg | 1.86 kg CO2eq/kg | 10 |
| 2020s | 0.8811 kg CO2eq/kg | 0.7604 kg CO2eq/kg | 1.06 kg CO2eq/kg | 4 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity in North Macedonia?
- Meat of chickens, fresh or chilled — emissions intensity in North Macedonia was 0.7604 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in North Macedonia?
- The highest recorded value was 1.86 kg CO2eq/kg in 2013.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in North Macedonia?
- The lowest recorded value was 0.0366 kg CO2eq/kg in 1997.
- How does North Macedonia rank for meat of chickens, fresh or chilled — emissions intensity?
- North Macedonia ranks 88th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity rising or falling in North Macedonia?
- Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.