Jordan vs Puerto Rico: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- Jordan
- Puerto Rico
How they compare
Puerto Rico currently reports 0.6536 kg CO2eq/kg against 0.6077 kg CO2eq/kg in Jordan, a difference of 0.0459 kg CO2eq/kg.
That makes Puerto Rico's figure about 1.1 times Jordan's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 99th and Puerto Rico ranks 96th of 192 countries.
Across the 7 decades both report, Jordan averaged higher in 4 and Puerto Rico in 3.
Head to head by decade
| Decade | Jordan | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.48 kg CO2eq/kg | 0.8181 kg CO2eq/kg | 1.66 kg CO2eq/kg | Jordan |
| 1970s | 3.14 kg CO2eq/kg | 0.7323 kg CO2eq/kg | 2.41 kg CO2eq/kg | Jordan |
| 1980s | 1.14 kg CO2eq/kg | 0.6467 kg CO2eq/kg | 0.4937 kg CO2eq/kg | Jordan |
| 1990s | 0.6476 kg CO2eq/kg | 0.7093 kg CO2eq/kg | 0.0616 kg CO2eq/kg | Puerto Rico |
| 2000s | 0.721 kg CO2eq/kg | 0.7179 kg CO2eq/kg | 0.0031 kg CO2eq/kg | Jordan |
| 2010s | 0.5947 kg CO2eq/kg | 0.8616 kg CO2eq/kg | 0.2669 kg CO2eq/kg | Puerto Rico |
| 2020s | 0.6024 kg CO2eq/kg | 0.7635 kg CO2eq/kg | 0.1611 kg CO2eq/kg | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, Jordan or Puerto Rico?
- Puerto Rico, at 0.6536 kg CO2eq/kg against 0.6077 kg CO2eq/kg in Jordan as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between Jordan and Puerto Rico?
- 0.0459 kg CO2eq/kg, with Puerto Rico ahead.
- How many years of comparable data are there for Jordan and Puerto Rico?
- 63 years are reported by both, from 1961 to 2023.
- How do Jordan and Puerto Rico rank globally for meat of chickens, fresh or chilled — emissions intensity?
- Jordan ranks 99th and Puerto Rico ranks 96th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.