China, Hong Kong SAR vs Martinique: Meat of chickens, fresh or chilled — Emissions intensity
Meat of chickens, fresh or chilled — Emissions intensity over time
- China, Hong Kong SAR
- Martinique
How they compare
China, Hong Kong SAR currently reports 0.6664 kg CO2eq/kg against 0.622 kg CO2eq/kg in Martinique, a difference of 0.0444 kg CO2eq/kg.
That makes China, Hong Kong SAR's figure about 1.1 times Martinique's.
Across all 46 years both countries report, Martinique has been ahead every year.
China, Hong Kong SAR ranks 95th and Martinique ranks 98th of 192 countries.
Martinique has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3723 kg CO2eq/kg | 1.56 kg CO2eq/kg | 1.18 kg CO2eq/kg | Martinique |
| 1970s | 0.5052 kg CO2eq/kg | 1.53 kg CO2eq/kg | 1.03 kg CO2eq/kg | Martinique |
| 1980s | 0.3939 kg CO2eq/kg | 0.9985 kg CO2eq/kg | 0.6045 kg CO2eq/kg | Martinique |
| 1990s | 0.2093 kg CO2eq/kg | 0.7794 kg CO2eq/kg | 0.5701 kg CO2eq/kg | Martinique |
| 2000s | 0.0833 kg CO2eq/kg | 1.09 kg CO2eq/kg | 1.01 kg CO2eq/kg | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — emissions intensity, China, Hong Kong SAR or Martinique?
- China, Hong Kong SAR, at 0.6664 kg CO2eq/kg against 0.622 kg CO2eq/kg in Martinique as of 2023.
- What is the difference in meat of chickens, fresh or chilled — emissions intensity between China, Hong Kong SAR and Martinique?
- 0.0444 kg CO2eq/kg, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do China, Hong Kong SAR and Martinique rank globally for meat of chickens, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 95th and Martinique ranks 98th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.